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Sara Clarke American Meat Institute Phone: 703 841-2400 Fax: 703 527-0938
James Denton University of Arkansas B114 Animal Science Building Fayetteville, AR 72701 Phone: 501 575-5443 Fax: 501 575-3026
Lou Gast HACCP Consulting Group 9016 Edgewood Drive Gaithersburg, MD 20877 Phone: 301 948-1478 Fax: 301 948-4598
Robin Kline National Pork Producer's Council 1776 NW 114th Street Des Moines, IA 50322 Phone: 515 223-2600 Fax: 515 223-2646
William LaGrange Iowa State University 2312 Dairy Industry Ames, IA 50011 Phone: 515 294-3456 Fax: 515 294-8181
Robert Leader Michigan State University A620 East Fee Hall EastLansing,MI 48824-1316 Phone: 517432-1053 Fax: 517 432-1053
Billy Lloyd U.S. Meat Export Federation
John Marcello The Educational Foundation, National Restaurant Association Manager, Technical Education 250 South Wacker Drive, Suite 1400 Chicago, IL 60606-5834 Phone: 312 715-1010 Fax: 312 715-0807
K.T. Miller Monfort, Inc. 650 East O Street Greeley, CO 80632 Phone: 303351-3644 Fax: 303 351-6648
Ross Wilson Texas Cattle Feeders Association 5501 West Interstate 40 Amarillo, TX 79106 Phone: 800 299-8232 Fax: 806 352-6026