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Gary Acuff Texas A&M University 409 845-9354
George Beran Iowa State University 515 294-8500
Dane Bernard National Food Processors Association 202 639-5932
Al Booren Michigan State University 517 353-8963
Rod Bowling Hudson Foods 501 631-5192
Ellis Brunton Tyson 501 290-7973
Jan Busboom Washington State University 509 335-1082
Don Conner Auburn University 205 844-2641
Robert Davis USDA, FSIS 409 260-9440
James Denton Universityof Arkansas 501 575-3026
Mark Estienne University of Maryland Eastern Shore 410 651-6085
George Heath University of Maryland Eastern Shore 410 651-6085
Alice Johnson American Meat Institute 703 527-0938
Kirk Jones Monfort, Inc. 303 351-6648
Fred Leak University of Florida 904 392-7652
Veronica Letelier Western States Meat Association 510 763-6186
Roger Mandigo Universityof Nebraska 402 472-6362
John Marcello The Educational Foundation 312 715-0807
John Marcy Universityof Arkansas 501 575-3026
Todd McAloon Cargill 612 742-6678
Benjy Mikel Auburn University 205 844-1519
Mark Miller Texas Tech University 806 742-2836
Jim Oltjen University of California - Davis 916 752-0175
Alan Oser Haffield Quality Meats 215 362-1750
Dwain Pilkington North Carolina State University 919 515-7124
Patricia Pines American Meat Institute 703 527-0938
Janet Poley University of Nebraska 402 472-9060
Leon Russell American Veterinary Medical Association 7-8981
Robert Savage USDA, FSIS 202 690-3886
Glenn Schmidt Colorado State University 303 491-0278
Bill Teeter Agriculture and Agri-Food Canada 613 990-3921
Dave Theno Food Maker, Inc. 619 571-2116
BruceTompkin Armour Swift-Eckrich 708 512-1125
Charles Wabeck Universityof Maryland 410 651-9187
Neil Webb WebbTechnical Group 919 781-5283