ABC Research Corporation
For course information, please contact Troy Ayers or Larry Clement at 352-372-0436

Advanced Food Safety Solutions
May 19 & 20, 2008
Baltimore, MD

June 9 & 10, 2008
Los Angeles, CA

June 16 & 17, 2008
Chicago, IL

July 14 & 15, 2008
Chicago, IL

August 11 & 12, 2008
Chigaco, IL

August 18 & 19, 2008
Houston, TX

September 8 & 9, 2008
Los Angeles, CA

September 22 & 23, 2008
Chicago, IL

October 6 & 7, 2008
Chicago, IL

October 20 & 21, 2008
Ft. Lauderdale, FL

November 3 & 4, 2008
Chicago, IL

November 17 & 18, 2008
Baltimore, MD

December 1 & 2, 2008
Los Angeles, CA

December 8 & 9, 2008
Chicago, IL
For course information contact Frank Guray, at 773-568-7880 or to register online, go to:  Advanced Food Safety Solutions

AIB International
May 12-14, 2008
Guatemala, Guatemala Spanish HACCP Workshop

May 22-23, 2008
Ontario, CA Spanish HACCP Workshop

June 5-6, 2008
Louisville, KY

June 24-26, 2008
San Antonio, TX

July 17-18, 2008
Worcester, MA

July 24-25, 2008
Vancouver WA

August 7-8, 2008
Ontario, CA

August 11-13, 2008
DF Mexico Spanish HACCP Workshop

September 11-12, 2008
Atlanta, GA

September 18-19, 2008
Montreal QC Canada French HACCP Workshop

October 16-17, 2008
Manhattan, KS

October 23-24, 2008
Chicago, IL

November 13-14, 2008
Toronto, ON Canada

For U.S. & Canada Seminars, please visit www.aibonline.org/training/foodsafety/seminars or call 800-242-2534


Alberta Food Processors Association
For course information contact: Janice Futz or Spring Savage at 403-201-3657

Chilton Consulting Group
Contact: Jeff Chilton at 706-694-8325 or Dr. Estes Reynolds at 706-318-0583

Delaware Valley College
Lead Instructors:
Tara Paster
Fay Alegeo
Wanda Serrano
For course information contact Juris Peice: 215-489-4840

D.L. Newslow & Associates
June 9-11, 2008
Sanford, FL
For course information contact: 407-290-2754

Food Design - Integrated Quality Management Systems for Food and Drink
October 1-3, 2008
Sao Paulo, SP, Brazil
For course information, click here or contact: Alessandra Raphaelli at 55-11-3218-1919 or 55-11-3120-6965

Grocery Manufacturers Association
Washington, DC
For course information click contact Dr. Yuhuan Chen at 202-639-5974


Food Safety Net Services
For course information click contact Terri Pease at FSNS at 888-525-9788 ext. 244

Foster Farms
For course information please contact Anthony Melo at 360-575-4920

HACCP Consulting Group, L.L.C.
For course information contact Bob Savage: 703-385-1989

Iowa State University
September 25-27, 2008
Ames, IA
For course information please contact Matt Wenger at 515-294-9279 or visit: http://http://www.ucs.iastate.edu/mnet/haccp/home.html

Kansas State University, University of Nebraska,
University of Missouri, and South Dakota State University
For course information contact Ryan Baumert, University of Nebraska-Lincoln, at 888-688-4346

Koch Foods
Lead Instructors:
Ginger Ford
Richard Risher

Momentum/eTOL
For course information contact Matt Shaw: 866-429-4182 or matt@etolcorp.com

North Carolina State University
For Spanish course information contact: Joe Eifert - 540-231-3658

For course information contact Lisa Gordon: 919-515-2956

Northwest Iowa Community College
Contact: Leshawn Howard at 712-324-5061 ext. 145 or go to www.ucs.iastate.edu

NSF International
Contact: Jim Levine at 561-338-0590

Oklahoma State University
For Course information Contact: Robert M. Kerr at 886-865-0761 or email steph@foodprotech.com

Office of the Texas State Chemist
Lead Instructor:
Tim Herrman
For course information contact 979-845-1121

Professional Food Safety, Ltd.
May 19 & 20, 2008
Chicago, IL
Contact: Lori Randall at 773-821-1943 or register online at www.professionalfoodsafety.com

June 2 & 3, 2008
Houston, TX
Contact: Lori Randall at 773-821-1943 or register online at www.professionalfoodsafety.com

June 23 & 24, 2008
Chicago, IL
Contact: Lori Randall at 773-821-1943 or register online at www.professionalfoodsafety.com

July 14 & 15, 2008
Los Angeles, CA
Contact: Lori Randall at 773-821-1943 or register online at www.professionalfoodsafety.com

July 28 & 29, 2008
Chicago, IL
Contact: Lori Randall at 773-821-1943 or register online at www.professionalfoodsafety.com

August 4 & 5, 2008
Seattle, WA
Contact: Lori Randall at 773-821-1943 or register online at www.professionalfoodsafety.com

August 25 & 26, 2008
Chicago, IL
Contact: Lori Randall at 773-821-1943 or register online at www.professionalfoodsafety.com

September 8 & 9, 2008
Visalia, CA
Contact: Lori Randall at 773-821-1943 or register online at www.professionalfoodsafety.com

September 29 & 30, 2008
Chicago, IL
Contact: Lori Randall at 773-821-1943 or register online at www.professionalfoodsafety.com

October 6 & 7, 2008
Baltimore, MD
Contact: Lori Randall at 773-821-1943 or register online at www.professionalfoodsafety.com

October 27 & 28, 2008
Chicago, IL
Contact: Lori Randall at 773-821-1943 or register online at www.professionalfoodsafety.com

November 10 & 11, 2008
Chicago, IL
Contact: Lori Randall at 773-821-1943 or register online at www.professionalfoodsafety.com

December 1 & 2, 2008
Los Angeles, CA
Contact: Lori Randall at 773-821-1943 or register online at www.professionalfoodsafety.com

On site classes available. Call for details.

Regulatory Compliance, Puerto Rico
Lead Instructors:
Maria L. Feliciano
Raymond B. Huddleston
For course information contact: 787-869-8241

Silliker, Inc.
For course information contact Vivian Farbak at 708-957-7878 or register online at www.silliker.com

Texas A&M University - Meat Science
September 16-18, 2008
College Station, TX
For course information contact Phyllis Zimmerman at Southwest Meat Association - 979-846-9011 or visit the Southwest Meat Association website

December 9-11, 2008
College Station, TX
For course information contact Phyllis Zimmerman at Southwest Meat Association - 979-846-9011 or visit the Southwest Meat Association website

TJH Consulting
For course information contact Thomas J. Hoffman at TJH Consulting - 410-693-2815 or visit the TJH Consulting website