The International HACCP Alliance was developed on March 25, 1994. It is housed within the Department of Animal Science at Texas A&M University. The International HACCP Alliance was developed to provide a uniform program to assure safer meat and poultry products.

The Alliance is led by Dr. Kerri B. Harris, president of the International HACCP Alliance, College Station, Texas, 77843-2471, 979/862-3643, FAX: 979/862-3075.

If you have specific questions or would like to receive membership enrollment information, please fill out the form below. When filling out the form below, please correctly type in your e-mail address in the e-mail address blank. However, if you do not have an e-mail address type in xxx@xxx.xxxx.xxx or the form will not be processed. Here is an invitation (as a PDF file) to join the International HACCP Alliance.

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International HACCP Alliance
120 Rosenthal Center, 2471 TAMU
College Station, TX 77843-2471
Phone: (979) 862-3643
Fax: (979) 862-3075
E-mail: kharris@tamu.edu (Dr. Kerri B. Harris)

Direct e-mail inquiries about this website to:
Tiffany Mooney.