Return to HACCP Alliance Home                        
International HACCP Alliance
International HACCP Alliance
International HACCP Alliance
About the Alliance

The International HACCP Alliance was developed on March 25, 1994, to provide a uniform program to assure safer meat and poultry products. It is housed within the Department of Animal Science at Texas A&M University.
International HACCP Alliance
International HACCP Alliance
International HACCP Alliance Hot Topics Training Activities Food Safety Information News Alliance Board Room Scientific Article Database International HACCP Alliance
International HACCP Alliance Accredited Advanced HACCP Training Programs International HACCP Alliance International HACCP Alliance
International HACCP Alliance
International HACCP AllianceInternational HACCP Alliance
International HACCP Alliance
  • Agro & Food Integrity S.A. Panama
  • Lead Instructors: Natalie Moya, Saskia De Leon, and Rita Quintero.
  • Agro & Food Integrity is located in Panama, also offering services to Central and South America.
  • For course information, please email info@afi.com.pa or call call Natalie Moya at (507) 390-5974 or (507) 6618-3972. Please visit our website at www.afi.com.pa.
  • Biomedix
  • Lead Instructor: Claver Bundac. For course information, please contact Rolando Gimpaya at (909)979-6000 (Fax: (909)979-6002.
  • BSI Management Systems Americas, Inc.
  • Lead Instructors: Tatiana Lorca, John Surak, and Richard H. Doughterty. For U.S. course information, please call (800)745-5565. For Canada course information, please call 416-620-9991. For Mexico & Central America course information, please call 52-55-5241-1370.
  • Center for Food Safety & Regulatory Solutions (CFSRS) -
  • Located near Washington D.C. and servicing the US, Canadian, Mexican, and Central American food processing industry.
  • Lead Instructor: Allen R. Sayler (formally with US FDA, USDA AMS, and IDFA).
  • For more information, please call Cassie Clark, CFSRS Registrar at (571) 931-6763 or via email at cclark@cfsrs.com or asayler@cfsrs.com. Also, visit the company website at www.cfsrs.com and click on the "Workshops" button for the most recent schedule of workshops.
  • Covance -
  • Lead Instructor: Joe Meyer, Jean Schoeni, Timothy Lombardo, and Kara Baldus. For course information, please call Marlo Dobrient (855) 83-MICRO or email marlo.dobrient@covance.com.
  • Deibel Laboratories, Inc.
  • Lead Instructors: Charles Deibel, Robert Deibel, Brian Farina, Steve Goodfellow, and Kristen Hunt. For course information, please call (352)331-3313.

  • Ecolab, Inc.
  • Lead Instructors: Tatiana A. Lorca, Jeremy Adler, Ruth L. Petran, Katherine M. Swanson and Matthew Poore.
    For course information, please call (888) 330-6445 ext. 702.
    Eville & Jones Ltd.
  • Lead Instructors: Jose Teja Artiel, Luis M. Diez Machio, Clara Marcela Rodriguez Moreno, and Marta Pascual Cuevas.
  • Courses throughout Central and South America and Europe (available in English, Spanish, and Portuguese)
  • For course information, please visit www.eandj.co.uk or email training@eandj.co.uk.
  • HACCP Assurance Services
  • Lead Instructor: Thomas Lonczynski. For course information, please call (570)233-0551.
  • H.E.B Grocery Company
  • Lead Instructor: Charles Weaver, Adam Anthony, Lauren Applegate, Michael Morante, Matthew Faldyn, Candice Jessup, and Thomas Pritchard. For course information, please call (210) 938-5293.
  • IEH Laboratories & Consulting Group
  • Lead instructors: Michael De La Zerda, Russull Farrow, Peggy Cook, Karen Beers, Margaret Hardin and Jeff Lucas. For course information, please call (334) 559-3417.
  • Inoqua Soluciones
  • Lead Instructors: Sergio Osvaldo Cruz Romo, and Itandegui Xiocotencatl Lopez.
  • For course information, please contact Sergio Osvaldo Cruz Romo at (+52) 1-5518230441 or email cruzromo@yahoo.com, or Itandegui Xiocotencatl Lopez at (+52) 1-5513701661 or email x.itandegui@gmail.com.
  • Kelmac Group - Lead instructor: Harry S. Field (312) 782-9377.
  • Mariah Foods
  • Lead Instructor: James Wiltsey. For course information, please call (812)669-1482.
  • Professional Food Safety, Ltd.
  • Lead Instructors: Joseph Iwan, Alex Kashef, Emilio Samuel Viloria Martinez, Juan Muniz, Lori Randall, and Eric Toussaint. For course information contact: (773) 821-1943.
  • SAI Global
  • Public/Onsite Training
    • -Food HACCP Plan Development - Click HERE for course information.
  • eLearning
    • -Online Principles and Applications of HACCP - Click HERE for course information
    • -Online Introduction and Refresher to HACCP Food Safety Systems - Click HERE for course information
  • For course information, please contact a member from our Customer Service Team at (877) 426-0714 or send an inquiry by email to training.americas@saiglobal.com. SAI Global also offers On-site/In-House HACCP courses.
  • SGS North America, Inc.
  • Lead Instructors: Ashraf Abdellatif, Kate Abraham, Patricia Atherton, Nadine Garland, Soumik Mondal, Nadia Narine, Dan Okenu, Jose Sabal, John Surak Jason Teliszczak, Phillip Watney, and Patricia Wester. For course information please contact Kathryn Berumen at (888) 882-3460.
  • For further information please visit www.sgsgroup.us.com/Training
  • Safefoodhandler, Inc.
  • Lead Instructor: Robert Samudio. For course information, please call 305-937-2273 or 305-341-3480.
  • Sistemas de Calidad en Alimentos, S.A. de C.V. (Mexico City, MEX)
  • Lead Instructors: Arturo Sandoval Gonzalez, Jorge F. Trinidad Jaramillo, Enrique J. Delgado Suarez, Maria Salud Rubio Lozano, and Claudia O. Segura Betancourt
  • For course information, please call (52) 55-5563-0287.
  • TJH Consulting
  • Lead Instructor: Thomas J. Hoffman. For course information, please call (410)693-2815.
  • Tyson Foods, Inc.
  • Lead Instructors: Paula Bates, Jody Cheatham, Joel Coble, Noel D'Cruz, Lee DeRoos, Suzanne Finstad, Alison Griffino, Mike Hannigan, Charles Hickman, Curtis Hicks, Mark Miller, Mike Pike, Lynette Ryan, Blanca Ruiz, Samantha Shinbaum, Scott D. Stillwell, Tim Strittmatter, Marty Warren, Jennifer Williams. For course information, please call (479)290-8929.
  • University of Georgia -
  • Lead Instructors: Dr. William C. Hurst, Dr. Estes Reynolds, and Dr. Anand Mohan.
  • For course information, please contact Marian at (706)542-2574 or visit our website for the course calendar HERE.
  • To register online with a credit card, click here for our E Store.

  • Additional Approved Lead Instructors not submitted with a program provided:
  • Jeffrey Barach, PhD, Barach Enterprises LLC, (703) 242-9377.
  • Ken Stevenson, kstevenson@psln.com, (760) 564-0739.

International HACCP Alliance
International HACCP Alliance
International HACCP Alliance
International HACCP Alliance
International HACCP Alliance


International HACCP Alliance
120 Rosenthal Center, 2471 TAMU
College Station, TX 77843-2471
Phone: (979)862-3643
Fax: (979)862-3075
kbgehring@tamu.edu
 



Providing a uniform program to assure safer food products.

For direct email inquiries about this site, please contact Tiffany Walsingham <twalsingham@tamu.edu>.
International HACCP Alliance
International HACCP Alliance