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International HACCP Alliance
International HACCP Alliance
International HACCP Alliance
About the Alliance

The International HACCP Alliance was developed on March 25, 1994, to provide a uniform program to assure safer meat and poultry products. It is housed within the Department of Animal Science at Texas A&M University.
International HACCP Alliance
International HACCP Alliance
International HACCP Alliance Hot Topics Training Activities Food Safety Information News Alliance Board Room Scientific Article Database International HACCP Alliance
International HACCP Alliance Advanced HACCP Course Training International HACCP Alliance International HACCP Alliance
International HACCP Alliance
International HACCP AllianceInternational HACCP Alliance
  • Agro & Food Integrity S.A. Panama
  • Lead Instructors: Natalie Moya, Saskia De Leon, and Rita Quintero.
  • Agro & Food Integrity is located in Panama, also offering services to Central and South America.
  • For course information, please email info@afi.com.pa or call call Natalie Moya at (507) 390-5974 or (507) 6618-3972. Please visit our website at www.afi.com.pa.
  • Chilton Consulting Group -
  • For course information, please contact Jeff Chilton at (706)694-8325 or Dr. Estes Reynolds at (706)-318-0583.
  • Center for Food Safety & Regulatory Solutions (CFSRS) -
  • Located near Washington D.C. and servicing the US, Canadian, Mexican, and Central American food processing industry.
  • Lead Instructor: Allen R. Sayler (formally with US FDA, USDA AMS, and IDFA).
  • For more information, please call Cassie Clark, CFSRS Registrar at (571) 931-6763 or via email at cclark@cfsrs.com or asayler@cfsrs.com. Also, visit the company website at www.cfsrs.com and click on the "Workshops" button for the most recent schedule of workshops.
  • Covance -
  • Lead Instructor: Timothy Lombardo and Kara Baldus.
  • For course information, please call Kara Baldus (608)286-9418 or email kara.baldus@covance.com.
  • Ecolab, Inc.
  • Lead Instructors: Tatiana A. Lorca, Jeremy Adler, Ruth L. Petran, Katherine M. Swanson and Matthew Poore.
    For course information, please call (888) 330-6445 ext. 702.

    Eville & Jones Ltd.
  • - Leeds, UK
  • Lead Instructors: Jose Teja Artiel, Luis M. Diez Machio, Clara Marcela Rodriguez Moreno, and Marta Pascual Cuevas.
  • Courses throughout Central and South America and Europe (available in English, Spanish, and Portuguese)
  • For course information, please visit www.eandj.co.uk or email training@eandj.co.uk.
  • HACCP Consulting Group, L.L.C.
  • Lead Instructors: Robert Savage, Robert Galbraith, John Miller, Cathy Crawford, Dr. Daniel Lafontaine, Charles Gioglio, Lynn Hodges, and Dr. Mercedes Erazo.
  • For public and private course options, please visit www.haccpcg.com, contact info@haccpcg.com, or call (757) 371-5832.
  • IEH Laboratories & Consulting Group
  • Lead instructors: Michael De La Zerda, Russull Farrow, Peggy Cook, Karen Beers, Margaret Hardin, Don Zink, and Jeff Lucas.
  • For course information, please contact Margaret Hardin at (334) 559-3417.
  • IDEA Food Safety Innovation
  • Lead Instructors: Eugenia Jiménez Berlanga . For course information, please call 011 52 (81) 83 99 00 24.
  • Inoqua Soluciones
  • March 12-13, 2018 - Mexico
  • September 28, October 5 & 12, 2018 - Mexico
  • Lead Instructors: Sergio Osvaldo Cruz Romo, and Itandegui Xiocotencatl Lopez.
  • For course information, please contact Sergio Osvaldo Cruz Romo at (+52) 1-5518230441 or email cruzromo@yahoo.com, or Itandegui Xiocotencatl Lopez at (+52) 1-5513701661 or email x.itandegui@gmail.com.
  • Mariah Foods
  • Lead Instructor: James Wiltsey. For course information, please call (812)669-1482.
  • Oklahoma State University
  • For course information, please call (405)744-6277.
  • Professional Food Safety, Ltd.
  • November 29-30, 2017 - Chicago, IL
  • December 13-14, 2017 - Los Angeles, CA
  • January 31-February 1, 2018 - Chicago, IL
  • May 2-3, 2018 - Chicago, IL
  • May 16-17, 2018 - Los Angeles, CA
  • June 27-28, 2018 - Chicago, IL
  • August 15-16, 2018 - Los Angeles, CA
  • September 26-27, 2018 - Chicago, IL
  • December 12-13, 2018 - Los Angeles, CA
  • For course information, or for information regarding on site classes at
  • your facility, please contact Lori Randall at (773) 821-1943, or register online at http://www.professionalfoodsafety.com.
  • SGS North America, Inc.
  • Lead Instructors: Ashraf Abdellatif, Kate Abraham, Patricia Atherton, Nadine Garland, Soumik Mondal, Nadia Narine, Dan Okenu, Jose Sabal, John Surak Jason Teliszczak, Phillip Watney, and Patricia Wester. For course information please contact Kathryn Berumen at (888) 882-3460.
  • For further information please visit www.sgsgroup.us.com/Training
  • Sistemas de Calidad en Alimentos, S.A. de C.V. (Mexico City, MEX)
  • Lead Instructors: Arturo Sandoval Gonzalez, Jorge F. Trinidad Jaramillo, Enrique J. Delgado Suarez, Maria Salud Rubio Lozano, and Claudia O. Segura Betancourt
  • For course information, please call (52) 55-5563-0287.
  • Texas A&M University - Meat Science
  • Beyond Basics Course
  • - College Station, TX
  • To register online please visit the Texas A&M website here.
  • For course information, please contact Tiffany Walsingham at (979)862-3643.
  • TJH Consulting -
  • For course information, please contact Thomas J. Hoffman at (410)693-2815 or register online at http://www.tjhconsulting.com. On site classes at your facility are available. Course available in Spanish and French.
  • University of Georgia -
  • Lead Instructors: Dr. William C. Hurst, Dr. Estes Reynolds, and Dr. Anand Mohan.
  • For course information, please contact Marian at (706)542-2574 or visit our website for the course calendar HERE.
  • To register online with a credit card, click here for our E Store.
   
International HACCP Alliance
International HACCP Alliance
International HACCP Alliance
International HACCP Alliance


International HACCP Alliance
120 Rosenthal Center, 2471 TAMU
College Station, TX 77843-2471
Phone: (979)862-3643
Fax: (979)862-3075
kbgehring@tamu.edu
 



Providing a uniform program to assure safer food products.

For direct email inquiries about this site, please contact Tiffany Walsingham <twalsingham@tamu.edu>.
International HACCP Alliance
International HACCP Alliance