• AIB International
• HACCP Assessments- Advanced HACCP Course
• May 8-9, 2012 - Raleigh, NC
• September 25-26, 2012 - St. Louis, MO
• November 6-7, 2012 - Phoenix, AZ


• INTERNATIONAL COURSES:

• For U.S. and Canada Seminars, please visit the AIB International Web site or call (800)242-2534. For Latin America Seminars, please visit http://americalatina.aibonline.org.

• Alberta Food Processors Association - For course information, please contact Janice Futz or Spring Savage at (403)201-3657.

• Chilton Consulting Group -
• For course information, please contact Jeff Chilton at (706)694-8325 or Dr. Estes Reynolds at (706)-318-0583.

• Covance -
• April 26, 2012 - Madison, WI
• Lead Instructor: Joe Meyer, Jean Schoeni and Kara Baldus.
• For course information, please call Marlo Dobrient (855) 83-MICRO or email marlo.dobrient@covance.com.
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• D. L. Newslow & Associates
• February 1-3, 2012 - Sanford, FL
• For course information, please call (407) 290-2754 or email newsdln@aol.com or visit www.newslow.com.

D. L. Newslow & Associates

D. L. Newslow & AssociatesD. L. Newslow & Associates

• Ecolab, Inc.
• April 16-17, 2012 - City of Industry , CA
• May 14-15, 2012 - Eagan, MN
• July 16-17, 2012 - Eagan, MN
• September 17-18, 2012 - Greensboro, NC
• November 12-13, 2012 - Eagan, MN
• For course information please contact Bethany @ (651) 293-2684 or foodsafety@ecolab.com.

• Grocery Manufacturers Association
• Washington, DC - Lead Instructors: Jeff Barach, Warren Stone, and Robert Gravani. For course information, please contact Audrey Rubioat (202)639-5928 or email to arubio@gmaonline.org.
• HACCP Consulting Group, L.L.C. - For course information, please contact Bob Savage at (703)385-1989.
• IDEA Food Safety Innovation
• Lead Instructors: Eugenia Jiménez Berlanga . For course information, please call 011 52 (81) 83 99 00 24.

• LEFIX y Associados, Mexico City
• Lead Instructors: Marco A. León Félix and Esmeralda Paz Lemus. For course information, please contact Esmeralda Paz Lemus at 01152- 55 - 5684- 3301/ 3889 or visit http://www.lefix.com.mx.

• Mariah Foods
• Lead Instructor: James Wiltsey. For course information, please call (812)669-1482.

• Oklahoma State University
• For course information, please call (405)744-6277.

• Professional Food Safety, Ltd.
  
• February 29- March, 1, 2012 - Chicago, IL
• April 18-19, 2012 - Los Angeles, CA
• May 23-24, 2012 - Chicago, IL
• August 1-2, 2012 - Chicago, IL
• October 10-11, 2012 - Fort Lauderdale, FL
• October 31- November 1, 2012 - Chicago, IL
• For course information, or for information regarding on site classes at
• your facility, please contact Lori Randall at (773)821-1943, or register online at http://www.professionalfoodsafety.com.

• Silliker, Inc. -
• May 22-23, 2012 - Chicago, IL
• For course information, please contact Vivian Farbak at (708)957-7878.


• TJH Consulting -
• For course information, please contact Thomas J. Hoffman at (410)693-2815 or register online at http://www.tjhconsulting.com. On site classes at your facility are available. Course available in Spanish and French.

• UC Davis -
• For program information, please email extension@ucdavis.edu or call (530)757-8896 or www.extension.ucdavis.edu/ag .

• University of Florida -
• For course information, please contact Larry Eubanks at (352)392-7528.

• University of Georgia -
• May 17, 2012 - Miami, FL
• For course information, please contact Marian at (706)542-2574 or visit EFSonline.