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International HACCP Alliance
International HACCP Alliance
International HACCP Alliance
About the Alliance

The International HACCP Alliance was developed on March 25, 1994, to provide a uniform program to assure safer meat and poultry products. It is housed within the Department of Animal Science at Texas A&M University.
International HACCP Alliance
International HACCP Alliance
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International HACCP Alliance
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  • AFI (Agro & Food Integrity Internacional)
  • September 7, 14, 21, and 28, 2021 - Virtual (HACCP II)
  • October 5, 12, 19, and 26, 2021 - Virtual (HACCP III)
  • Lead Instructors: Natalie Moya, Rita Quintero, Norma Morales, and Patricia Lopez.
  • AFI Headquarters are located in Panama with operations in Mexico, Central and South America.
  • For course information, please email info@afi.com.pa or call call Natalie Moya at (+507) 390-5974 or (+507) 6618-3972. Please visit our website at www.afi-internacional.com.
  • Chilton Consulting Group -
  • For course information, please contact Jeff Chilton at (706) 694-8325 or Dr. Estes Reynolds at (706) 318-0583.
  • Center for Food Safety & Regulatory Solutions (CFSRS) -
  • Located near Washington D.C. and servicing the US, Canadian, Mexican, and Central American food processing industry.
  • Lead Instructor: Allen R. Sayler (formally with US FDA, USDA AMS, and IDFA).
  • For more information, please call Cassie Clark, CFSRS Registrar at (571) 931-6763 or via email at cclark@cfsrs.com or asayler@cfsrs.com. Also, visit the company website at www.cfsrs.com and click on the "Workshops" button for the most recent schedule of workshops.

    Eville & Jones Ltd.
  • - Leeds, UK
  • Lead Instructors: Jose Teja Artiel, Luis M. Diez Machio, Clara Marcela Rodriguez Moreno, and Marta Pascual Cuevas.
  • Courses throughout Central and South America and Europe (available in English, Spanish, and Portuguese)
  • For course information, please visit www.eandj.co.uk or email training@eandj.co.uk.
  • Food Safety Training Institute
  • October 20-21, 2021 - Virtual LIVE
  • December 6-7, 2021 - Virtual LIVE
  • Lead Instructor: Alexander Kashef. For course information, please call (310) 694-1544 or email alexkashef@geosda.com.
  • Virtual courses available via ZOOM for Intro HACCP and Juice HACCP.
  • HACCP Consulting Group, L.L.C.
  • Lead Instructors: Robert Savage, Robert Galbraith, John Miller, Cathy Crawford, Dr. Kelly Vest, Lynn, Hodges, Charles Gioglio, Dr. Armia Tawadrous, Robert Lopez, Lynvel Johnson, Eric Swanson, and Adam Joplin.
  • For public and private course options, please visit www.haccpcg.com, contact info@haccpcg.com, or call (757) 371-5832.
  • IEH Laboratories & Consulting Group
  • Lead instructors: Michael De La Zerda, Russull Farrow, Peggy Cook, Karen Beers, Margaret Hardin, Don Zink, and Jeff Lucas.
  • For course information, please contact Margaret Hardin at (334) 559-3417.
  • IDEA Food Safety Innovation
  • Lead Instructors: Eugenia Jiménez Berlanga . For course information, please call 011 52 (81) 83 99 00 24.
  • Inoqua Soluciones
  • Mexico
  • Lead Instructors: Sergio Osvaldo Cruz Romo, and Itandegui Xiocotencatl Lopez.
  • For course information, please contact Sergio Osvaldo Cruz Romo at (+52) 1-5518230441 or email cruzromo@yahoo.com, or Itandegui Xiocotencatl Lopez at (+52) 1-5513701661 or email x.itandegui@gmail.com.
  • Mariah Foods
  • Lead Instructor: James Wiltsey. For course information, please call (812)669-1482.
  • SGS North America, Inc.
  • Lead Instructors: Kate Abraham, Tina Coil, Nadine Garland, Jose Sabal, John Surak, Jason Teliszczak, Phillip Watney, and Patricia Wester. For course information please contact Kathryn Berumen at (888) 882-3460.
  • For further information please visit learning.sgs.com/us
  • Sistemas de Calidad en Alimentos, S.A. de C.V. (Mexico City, MEX)
  • Lead Instructors: Arturo Sandoval Gonzalez, Jorge F. Trinidad Jaramillo, Enrique J. Delgado Suarez, Maria Salud Rubio Lozano, and Claudia O. Segura Betancourt
  • For course information, please call (52) 55-5563-0287.
  • Texas A&M University - Meat Science
  • Beyond Basics Course
  • - College Station, TX
  • To register online please visit the Texas A&M website HERE.
  • For course information, please contact Tiffany Walsingham at (979) 862-3643.
  • TJH Consulting -
  • For course information, please contact Thomas J. Hoffman at (410)693-2815 or register online at http://www.tjhconsulting.com. On site classes at your facility are available. Course available in Spanish and French.
  • University of Georgia -
  • Lead Instructors: Dr. William C. Hurst, Dr. Estes Reynolds, Manpreet Singh, PhD., and Dr. Anand Mohan.
  • For course information, please contact Marian at (706) 542-2574 or visit our website for the course calendar HERE.
  • To register online with a credit card, click here for our E Store.
   
International HACCP Alliance
International HACCP Alliance
International HACCP Alliance
International HACCP Alliance


International HACCP Alliance
120 Rosenthal Center, 2471 TAMU
College Station, TX 77843-2471
Phone: (979)862-3643
Fax: (979)862-3075
kbgehring@tamu.edu
 



Providing a uniform program to assure safer food products.

For direct email inquiries about this site, please contact Tiffany Walsingham <twalsingham@tamu.edu>.
International HACCP Alliance
International HACCP Alliance