International HACCP Alliance


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About the Alliance

The International HACCP Alliance was developed on March 25, 1994, to provide a uniform program to assure safer meat and poultry products. It is housed within the Department of Animal Science at Texas A&M University.


	Chairman Ranzell "Nick" Nickelson National Cattlemen's Beef Association/Beef Industry Food Safety Council		Vice Chairman Rosemary Mucklow National Meat Association
	Secretary/Treasurer Robert Hibbert Eastern Meat Packers Association		Past Chairman Alling Yancy U.S. Poultry & Egg Association
	At-Large Member Rena Pietrami Silliker, Inc.		At-Large Member Joe Harris Southwest Meat Association
	At-Large Member Paul Clayton U.S. Meat Export Federation
Terms expiring in December 2008: American Meat Science Association Collete Schultz-Kaster American Veterinary Medical Association Marianne Ash Eastern Meat Packers Association Robert Hibbert GMA/FPA Jenny Scott Medtrol, Inc. Paul Stiffler National Association of State Meat & Food Inspection Directors Daniel LaFontaine North American Meat Processors Association Ann Rasor U.S. Poultry & Egg Association Alling Yancy		Terms expiring in December 2009: International Association of Food Protection Jim Dickson National Cattlemen's Beef Association/BIFSCo Nick Nickelson National Pork Board Steve Larsen Poultry Science Association James Denton U.S. Meat Export Federation Paul Clayton World Veterinary Association Leon Russell

Industry Associations Eastern Meat Packers Association Grocery Manufacturers Association Illinois Association of Meat Processors Iowa Meat Processors Association National Cattlemen's Beef Association National Meat Association National Pork Board North American Meat Processors Association Ohio Association of Meat Processors Southeastern Meat Association Southwest Meat Association Texas Association of Meat Processors Texas Cattle Feeders Association U.S. Meat Export Federation U.S. Poultry & Egg Association Educational Foundations The Educational Foundation of the National Restaurant Association Professional Organizations American Association of Food Hygiene Veterinarians American Association of Swine Practitioners American Meat Science Association American Society of Animal Science American Veterinary Medical Association Association of American Veterinary Medical Colleges Association of Technical & Supervisory Professionals Council for Agricultural Science & Technology Grupo de Estudio de Microbiologia e Higiene de Alimentos (GEMHA), Paraguay Institute of Food Technologists International Association for Food Protection National Food Safety and Toxicology Center Poultry Science Association Texas Veterinary Medical Association World Veterinary Association University Members Auburn University Brigham Young University California State University, Chico Clemson University Colorado State University Cornell University Fresno City College Training Institute Humacao University College, Puerto Rico Iowa State University Kansas State University Louisiana State University McGill University, Canada Michigan State University Mississippi State University North Carolina State University North Dakota State University Ohio State University Oklahoma State University Pennsylvania State University Purdue University Texas A&M University Texas Tech University Tuskegee University Universidade Federal de Pelotas, Brazil University of Arkansas University of Belgrade, Faculty of Agriculture University of Bordeaux, ISTAB, France University of California-Davis University of Conecticut University of Florida (Animal Science & Food Science) University of Georgia University of Guelph, Ontario, Canada University of Hawaii University of Idaho University of Illinois University of Kentucky University of Maryland Eastern Shore University of Mashhad, Iran University of Minnesota University of Missouri - Columbia University of Nebraska University of Puerto Roco - Mayaguez campus, Food Science and Technology Program University of Sao Paulo, Brazil University of Uruguay, Uruguay University of Western Cape, South Africa University of Wisconsin University of Wyoming University of Zambia, Zambia University of Zulia - Venezuela Utah State University Virginia Polytechnic Institute and State University Virginia State University Washington State University		Government Cooperators Agricultural Marketing Service, USDA Agricultural Utilization Research Institute Alabama Department of Agriculture and Industries, Meat Inspection Animal and Plant Health Inspection Service, USDA Argentina, Instituto Panamericano de Proteccion de Alimentos y Zoonosis Argentina, National Service of Animal Health (SENASA) Australia, AUS-MEAT Australia, Australian Quarantine and Inspection Service (AQUIS) Australia, CSIRO Canada, Agriculture Canada, Food Production and Inspection Branch Canada, Alberta Agriculture, Food and Rural Development Centers for Disease Control Denmark, Danish Veterinary and Food Administration Food & Drug Administration Food Safety and Inspection Service, USDA Georgia Meat Inspection Section Hungary, National Food Investigation Institute Iowa Department of Agriculture and Land Stewardship Ireland, National Food Care Japan, Ministry of Health and Welfare Jordon, Ministry of Health Mexico, Animal Health Mississippi Department of Agriculture and Commerce Missouri Meat and Poultry Inspection/Missouri Department of Agriculture New Mexico Meat Inspection Division New Zealand, Ministry of Agriculture and Forestry North Carolina Department of Agriculture Nova Scotia Department of Agriculture and Marketing, Food Safety Secion Palastine, Ministry of Industry Pan American Health Organization San Bernandina County, California South Dakota Animal Industry Board Texas Department of Agriculture Texas Department of Health United Kingdom, Food Standards Agency Uruguay, Ministry of Livestock and Agriculture U.S. Air Force School of Aerospace Medicine U.S. Army Natick Research, Development and Engineering Center USDA - Cooperative State Research, Education, and Extension Service Wisconsin Department of Agriculture Trade & Consumer Protection Third Party and Private Companies 3M Company Aramark Uniform Services Birko Corporation Chad Company, Inc. Chilton Consulting Services Cintas Corporation Cold Storage Construction Services, Inc. Contract Cleaning Services, Inc. Dan Mar Co. deValk Consulting, Inc., Canada Encos Global Systems, Ltd. Environmental & Public Health Services, Underwriters Laboratories, Inc. ESI Qual Internationl Food Animal Concerns Trust Food Safe Services Food Safety Net Services, Ltd. G&K Services HACCP Consulting Group, L.L.C. Humitech International Group, Inc. Medtrol & Microbial Control Products, Inc. NSF International Orkin, Inc. Professional Food Safety, Ltd. Quality International Rentwear, Inc. Silliker, Inc. Triple Sky Modern Agricultural Technology, Inc. UniFirst Corporation TUV America, Inc.

International HACCP Alliance
120 Rosenthal Center, 2471 TAMU
College Station, TX 77843-2471
Phone: (979)862-3643
Fax: (979)862-3075
kharris@tamu.edu

Providing a uniform program to assure safer food.

For direct email inquiries about this site, please contact Tiffany Mooney <tmooney@tamu.edu>.