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International HACCP Alliance
International HACCP Alliance
International HACCP Alliance
About the Alliance

The International HACCP Alliance was developed on March 25, 1994, to provide a uniform program to assure safer meat and poultry products. It is housed within the Department of Animal Science at Texas A&M University.
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Board of Directors
Ranzell Nickelson

Chairman
Ranzell "Nick" Nickelson

Beef Industry Food Safety Council



BIFSCo


Rosemary Mucklow

Vice Chairman
Rosemary Mucklow

North American Meat Institute




Robert Hibbert

Secretary/Treasurer
Robert Hibbert

Eastern Meat Packers Association







Past Chairman
Rafael Rivera

U.S. Poultry & Egg Association


US Poultry & Egg Association

Rena Pierami

At-Large Member
Rena Pierami

Silliker - Merieux NutriSciences

Silliker

 

At-Large Member
Brian Covington

Southwest Meat Association


Southwest Meat Association

 
 



American Meat Science Association
Collete Schultz-Kaster

American Veterinary Medical Association
Marianne Ash

Eastern Meat Packers Association
Robert Hibbert

Medtrol, Inc.
Paul Stiffler

National Association of State Meat & Food Inspection Directors
Daniel LaFontaine

North American Meat Insitute
Ann Rasor

U.S. Poultry & Egg Association
Alling Yancy



International Association of Food Protection
Jim Dickson

Beef Industry Food Safety Council/BIFSCo
Nick Nickelson

National Pork Board
Steve Larsen

Poultry Science Association
James Denton

World Veterinary Association
Leon Russell

Members


 
International HACCP Alliance
International HACCP Alliance
International HACCP Alliance
International HACCP Alliance
International HACCP Alliance
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International HACCP Alliance
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International HACCP Alliance
International HACCP Alliance
International HACCP Alliance
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International HACCP Alliance
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International HACCP Alliance
120 Rosenthal Center, 2471 TAMU
College Station, TX 77843-2471
Phone: (979)862-3643
Fax: (979)862-3075
kharris@tamu.edu
 



Providing a uniform program to assure safer food.

For direct email inquiries about this site, please contact Tiffany Walsingham <twalsingham@tamu.edu>.
International HACCP Alliance
International HACCP Alliance