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International HACCP Alliance
International HACCP Alliance
International HACCP Alliance
About the Alliance

The International HACCP Alliance was developed on March 25, 1994, to provide a uniform program to assure safer meat and poultry products. It is housed within the Department of Animal Science at Texas A&M University.
International HACCP Alliance
International HACCP Alliance
International HACCP Alliance Hot Topics Training Activities Food Safety Information News Alliance Board Room Scientific Article Database International HACCP Alliance
International HACCP Alliance Alliance Approved Curricula for Sanitation SOP (Standard Operating Procedure) Course International HACCP Alliance International HACCP Alliance
International HACCP Alliance
International HACCP Alliance
International HACCP Alliance



This is designed to assist facilities in meeting the requirements of the Pathogen Reduction/HACCP Regulation. Participants should have an understanding of the need for having both pre-operational and operational sanitation SOPs and should write a sanitation SOP as part of the course. This course is designed to meet short-term needs of the industry to have Sanitation SOPs in place by January 1997.


  1. Basic Microbiology and Foody Safety
  2. Personal Hygiene
  3. Facilities and Equipment
  4. Cleaning and Sanitizing
  5. Pre-operational Sanitation SOPs

Pre-requisite Program Course
This course is designed to provide a more in-depth knowledge and details relating to pre-requisite programs. It is a longer term course and will provide a basis for industry to continue to strengthen their food safety programs.
  1. Overview of Food Safety
  2. Food Microbiology
  3. Contamination and Foodborne Illness
  4. Personal Hygiene
  5. Purchasing and Receiving Safe Food/Ingredients
  6. Keeping Food/Ingredients Safe in Storage
  7. Sanitary Facilities and Equipment
  8. Cleaning and Sanitizing
  9. Organizing a Cleaning/Sanitizing Program
  10. Integrated Pest Management
  11. Recalls
  12. Personnel Training
  13. Regulatory Issues
International HACCP Alliance
International HACCP Alliance
International HACCP Alliance


International HACCP Alliance


International HACCP Alliance
120 Rosenthal Center, 2471 TAMU
College Station, TX 77843-2471
Phone: (979)862-3643
Fax: (979)862-3075
kharris@tamu.edu
 



Providing a uniform program to assure safer food products.


For direct email inquiries about this site, please contact Tiffany Mooney <tmooney@tamu.edu>.
International HACCP Alliance
International HACCP Alliance