International HACCP Alliance


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About the Alliance

The International HACCP Alliance was developed on March 25, 1994, to provide a uniform program to assure safer meat and poultry products. It is housed within the Department of Animal Science at Texas A&M University.

Alberta Food Processors Association
Food safety training materials

American Meat Science Association
Handbooks, fact sheets, etc.

Chad Company, Inc.
Food safety products and services

Council for Agricultural Science & Technology
Publications

Educational Foundation of the National Restaurant Association
Manuals, videos, etc.

Food Processors Institute
Videos, publications, software, etc.

HACCP Consulting Group
Manuals, software, etc.

Institute of Food Technologists
Publications and scientific reports

National Cattlemen's Beef Association
Food safety fact sheets

National Meat Association
Fact sheets and backgrounders

National Pork Board
Food safety fact sheets

North American Meat Processors Association
Booklets, posters, etc.

Silliker Laboratories
Videos, etc.

Snack Food Association
Manuals, videos, etc.

International HACCP Alliance
120 Rosenthal Center, 2471 TAMU
College Station, TX 77843-2471
Phone: (979)862-3643
Fax: (979)862-3075
kharris@tamu.edu

Providing a uniform program to assure safer food products.

For direct email inquiries about this site, please contact Tiffany Mooney <tmooney@tamu.edu>.