About the Alliance The International HACCP Alliance was developed on March 25, 1994, to provide a uniform program to assure safer meat and poultry products. It is housed within the Department of Animal Science at Texas A&M University.

	International HACCP Alliance 120 Rosenthal Center, 2471 TAMU College Station, TX 77843-2471 Phone: (979)862-3643 Fax: (979)862-3075 kbgehring@tamu.edu   Providing a uniform program to assure safer food. For direct email inquiries about this site, please contact Tiffany Walsingham <twalsingham@tamu.edu>.