- ABC Research Corporation
- Lead Instructors: Troy Ayers and Dr. William L. Brown. For course information, please contact Troy Ayers or Larry Clement at (352)372-0436.
- AIB International
- Lead Instructors: Robin Amsbary, Richard Dougherty, Ed Hitch, Stephanie R. Lopez, Dr. Clifford J. Pappas, Lance Reeve, Samuel Rognon, Cornelius Hugo, Ann-Marie Beall, Mark Weighner, Jesse Leal, Pablo Espinosa, Mauricio Letort, Leonard L. Steed, Tess Burlingame, and Salvador Luna. For U.S. & Canada Seminars, please call (800)242-2534 or visit www.aibonline.org/onlinecatalog/courses/foodsafety/. For Latin America Seminars, please visit http://americalatina.aibonline.org or email aibmexico@aibonline.org.
- Alberta Food Processors Association
- Lead Instructor: Spring Savage. For course information, please contact Spring Savage at (403)201-3657 ext. 25 or Janice Futz at (403)201-3657 ext. 26.
- Alliance Analytical Labs, Inc.
- Lead Instructor: Peter K. Nielsen. For course informaton contact: 616-677-1873.
- Alliant Food Safety Lab
- Lead Instructors: Jeffrey Krawczak. For course information, please call (860)269-7248.
- American Food Safety Services
- Lead Instructor: Dr. Larry Hood.
- For course information contact: 201-370-1636
- Address: P.O. Box 5030, North Branch, NJ 08876
- American Meat Science Association
- Lead Instructors: Elizabeth Boyle, Dennis R. Buege, John Carpenter, Joseph Cordray, Catherine Cutter, Anthony Duguay, Carroll J. Gautreau, Linda Harris, William R. Henning, Steven C. Ingham, Stephen J. Knabel, James Lamkey, Norman Marriott, James Marsden, Frederick K. Ray, Estes Reynolds, Jay Wenther, Sally K. Williams
Courses are co-sponsored with AAMP and NAMP
For course information contact: 706-542-2574
- American Meat Institute Foundation
- For course informaton contact: 703-841-2400
- Amick Farms, LLC
- Lead Instructor: Christian Ouzts. For course informaton contact: 864-993-4922
- Archer Daniels Midland Company
- Lead Instructors: John E. (Jay) McCord, Larry Ritchie, Patty Pagel and Gary Frazelle. For course information contact: 217-451-3993.
- Asesoria Agroindustrial Food Safety for Latin America- El Salvador, Central America
- Lead Instructor: Carl Robert Meier
- For course information, please contact Carl Robert Meier at (503)7876-5112.
- ASI Food Safety Consultants
- 7625 Page Boulevard
St. Louis, MO 63133
Lead Instructor: Dr. Ernie McCullough. For course information contact: 800-477-0778; Fax 314-727-2563.
- AUS-Meat Limited
- Lead Instructors: Peter Husband, Dennis Brett, Rob Brown, and Duane Leadbetter. For course information, please call 61-7-3247-7200.
- Biomedix
- Lead Instructor: Claver Bundac. For course information, please contact Rolando Gimpaya at (909)979-6000 (Fax: (909)979-6002.
- Bodendorfer-Johnson, LLC
- Lead Instructors: Christine Bodendorfer and Jennifer Johnson. For more information, please call (414)332-4400 ext. 116.
- BSI Group Americas Inc.
- For U.S. course information, please call (888) 429 6178. For Canada course information, please call (800) 862-6752. For Mexico & Central America course information, please call 52-55-5241-1370.
- Canada Techs
- The North American Food Safety Consultants
- Lead Instructor: Dr. Chaudhry Zahid Munir. For course information, please call (416) 819-2372 or email info.cantechs@gmail.com or canada.tech@yahoo.ca. Visit us on the web www.cantechs.ca
-
- Cargill, Incorporated
- Lead Instructors: Todd McAloon and Bill Sperber. For course information, please call (612)742-5924.
- Chilton Consulting Group
- Lead Instructor: Jeff Chilton. For course information, please contact Jeff Chilton at (706)694-8325.
- Clemson University
- Lead Instructor: Dr. Julie K. Northcutt. For course information contact: 846-656-3688.
- Coors Brewing Company
- Lead Instructor: Ann P. Mundy.
- Covance -
- Lead Instructor: Joe Meyer, Jean Schoeni and Kara Baldus. For course information, please call Marlo Dobrient (855) 83-MICRO or email marlo.dobrient@covance.com.
- Creekstone Farms Premium Beef LLC
- Lead Instructor: Don R. Morrow, Jr. For course information, please call (620)741-3170.
- CSM Bakery Products NA
- Lead Instructor: Rafael A. Olivaras. For course information, please call (817)864-2724.
- D&A Enterprises
- Lead Instructor: Donald I. Haramoto. For course information, please call (808)572-7142.
- Deibel Laboratories, Inc.
- Lead Instructors: Charles Deibel, Robert Deibel, Brian Farina, Steve Goodfellow, Catherine Davies, and Kristen Hunt. For course information, please call (352)331-3313.
- Delaware Valley College
- Lead Instructors: Tara Paster, Fray Alegeo, and Wanda Serrano. For course information, please contact Juris Peice at (215)489-4840.
- Del Monte Fresh Produce, Inc.
- Lead Instructors: Jose "Jay" Garcia, Martha Siegel, and Lourdes Tamborello. For course information, please call (214)421-1557.
- Edge Biologicals
- Lead Instructor: Terri Davis. For course information, please contact Terri Davis at (479)967-6663.
- Egg Safety Center
- For course information contact: 202-833-8850.
- Florida A&M University
- For course information, please contact the Cooperative Extension Program at (850)599-3546.
- The Food Consortium
- Lead Instructors: Dr. Marcos X. Sanchez-Plata, Director, Dr. Alejandro Amezquita, Dr. John Rupnow, Dr. Harshavardhan Thippareddi.
- FOODSAFE Systems, Inc.
- Lead Instructor: Lon H. Doty. For course information, please call (800)809-8586.
- Food Safe Services
- Lead Instructor: Kris Szelmeczka. For course 208-637-0658.
- Food Safety and Quality Systems
- Lead Instructors: Christina Kelly, and Tom Osborne.
- Food Safety Institute
- Lead Instructor: Dr. Kenneth W. McMillin. For course information contact: 504-388-3438.
- Food Safety Net Services
- Lead Instructor: Gary C. Smith, and Dr. Keith Belk. Courses offered at your location upon request. For course information contact: Sabrina Hahn at 888-525-9788 Ext. 229 or email:Training@FSNS.com
- Food Safety Specialist
- Lead Instructor: Kathleen Gilbert and Warren Gilbert. For course information, please call (262)745-6087.
- Foster Farms
- Lead Instructor: Anthony Melo, Ken Walker, and Linda Evans. For course information, please call (360)575-4920.
- Fundació n Anetif, A.C. (Mexico City, Mexico)
- Lead Instructors: Jorge F. Trinidad Jaramillo and Enrique J. Delgado Suárez. For course information, please call 52-55-5658-1120.
- Grocery Manufacturers Association
- Lead Instructors: Jeff Barach, Warren Stone, and Robert Gravani. For course information, please contact Audrey Rubioat (202)639-5928 or email to arubio@gmaonline.org.
- George's Chicken
- Lead Instructors: Sandra K. Binn, Ann M. Jones, and Gloria Crawford. For course information, please call (540)984-6898.
- HACCP Assurance Services
- Lead Instructors: Thomas Lonczynski. For course information, please call (570)450-7995.
- HACCP Consulting Group, L.L.C.
- Lead Instructors: Dr. Joseph Blair, Walter (Mick) McEvers, Robert A. Savage, James Monroe, Larry Blalock, Dr. Heriberto (Servando) Morales-Diaz. For course information, please contact Clare Winkel at 353-42-932-0912.
- H.E.B Grocery Company
- Lead Instructors: Kevin Miller. For course information please contact Kevin 210-938-8117.
- Helden Consulting Center
- Lead Instructor: Rodrigo Santibanez. For course information contact: Marta Alicia Ruiz at Roble 1779 Col. Jardines de Irapuato, Irapuato, Gto. Mexico. C.P. 36660. (462) 635-2811, (462) 635-2803, Fax (462) 635-2803, or email martaruiz@consultant.com
- IFQC: Seafood Certification Alliance, Ireland
- Lead Instructor: Clare Winkel. For course information, please contact Clare Winkel at 353-42-932-0912.
- International Institute of Food Safety and Quailty, Ukraine
- Lead Instructors: Alexandre Averkiev, Oksana Dorofeeva, Alexander Marcenco, Vladimir Sergeev, and Natalia Tkachenko.
- Intertek
- Lead Intructors: Gloria Castaneda, Juan Pablo Melendez Garcia, Ana Paulade Olivera Cicolin, Nadia Azevedo. For course information in Latin America, please contact Gloria Castañeda at (502) 2201 7078, or email gloria.castaneda@intertek.com.
- ITAL-CTC-Meat Technology Center Brazil
- Lead Instructor: Luis Henrique da Costa, Renata Bromberg, and Manual Pinto Neto. For course information, please contact Luciana Miyagusku at 55-19-3743-1879 or Fabiana Rezende at 55-19-3743-1884.
- Kansas State University
- Lead Instructors: Dr. Elizabeth Boyle, Kelly Getty, Fadi Aramouni, and Matt Frederking. For course information, please call (785)532-1247.
- Kelmac Group - Lead instructor: Harry S. Field (312) 782-9377.
- Keystone Foods
- Lead Instructors: Dr. Dane Bernard, Brian Covington, Ken Kenyon, Nandini Natrajan, Curt Shoyer, Pat Sigler, and Joon Wong. For course information, please contact Dr. Dane Bernard at (610)668-5124.
- Koch Foods - Lead instructors include Ginger Ford, Tamera Shirley, and Richard Risher.
- Law Offices of Harry S. Field - Lead instructor: Harry S. Field (312) 782-9377.
- LEFIX y Associados
- Mexico City
- Lead Instructors: Marco A. León Félix and Esmeralda Paz Lemus. For course information, please contact Esmeralda Paz Lemus at 01152- 55 - 5684- 3301/ 3889 or visit http://www.lefix.com.mx.
- MAK-BEA Lab, Inc.
- Lead Instructor: Galen R. Maki. For course information, please call (800)553-3663.
- MD Consulting
- Lead Instructor: Sam Wong. For course information, please call (781)297-9905.
- Mariah Foods
- Lead Instructor: James Wiltsey. For course information, please call (812)669-1482.
- Michigan State University
- Lead Instructors: Dr. Alden Booren, Dr. William Haines, Dr. Leslie Bourquin, Dr. John Partridge, Dr. James Price, and Dr. Elliot Ryser. For course information, please call (517)355-8453.
- Microbac Laboratories
- Lead Instructor: Marvin E. Buck. For course information, please call (814)382-8841.
- Minnesota Extension Service and AURI
- Lead Instructors: Darrell Bartholomew and Joellen Feirtag. For course information, please call (507)537-7440.
- NGP Consulting
- Lead Instructor: Nina Parkinson. For course information, please call (925)634-9055.
- National Institute of Animal Husbandry and Veterinary Medicine, Moldova
- Lead Instructors: Serghei Zelenin, Marina Barsucinaia, and Artur Macari.
- Nestle USA, Inc.
- Lead Instructors: Dr. Les Smoot, Dr. Timothy Jackson, Dervilla Makitaria, Pablo Carrion, and Cindy Ryan. For course information, please call (818)549-6807.
- NIS Consulting Services
- Lead Instructors: Norma Santiago. For course information, please call (787)597-7245.
- New-Tech Consulting, Inc.
- Lead Instructors: Chris Newcomer and Dr. David Dreesen. For course information, please call (513)851-6256.
- North Carolina State University
- Lead Instructors: Dr. John Rushing, Omar Mbaye, Hauwa Keri, Martha Byanyima, Ally Loughor-Clarke, lynn G. Turner and Dr. Fletcher Arritt. For course information, please contact Lisa Gordon at (919) 515-2956 or email lisa@unity.ncsu.edu.
- Northwest Iowa Community College
- Lead Instructor: Leshawn Howard. For course information, please call (712)324-5061.
- Odom's Tennessee Pride
- Lead Instructor: David Burks and Ruby Ploof-Carver. For course information, please call (615)229-1828.
- Ohio Department of Agriculture
- Lead Instructors: Dr. William T. Rannells and Dr. P. Thomas Brisker. For course information, please call (614)728-6260.
- Oklahoma State University
- Lead Instructors: Dr. Frederick K. Ray and Dr. Peter M. Muriana. For course information, please call (405)744-6058
- OCETIF
- Lead Instructors: Susana Arellano Chávez, Claudia Solis Riveria, Humberto Cuevas Reyes, Adolfo Bolaños Stanley, Xochitl Maldonado Castro, Nelson Huerta Leidenz, Brenda Linda Pruneda Gómez, José Fernando Nuñez Espinosa, Nancy Edid Martinez Gonzáles, Maria del Pilar Casteñeda Serrano, Isabel Ramos Tenorio, Alfonso Garibay Caldevilla, Ana Cecilia Acoltz Gómez, Ema de Jesús Maldonado Simán, Victor Manuel Albores Torres, Wendy Martinez Valdes. Marco Antonio Lopez Hernandez, and Laura Leticia Monroy Solis. For course information, please call 52-55-5625-2688.
- Paster Training, Inc.
- Lead Instructors: Tara Paster, Fay Algeo, Elizabeth Bugden, Susan Algeo, and George Zameska. For course information contact: (610)970-1776.
Penn State University
- Lead Instructors: Catherine Cutter, Martin Bucknavage, and Stephen Knabel. For course information please contact Martin at (814) 867-1839.
- PhF Specialist, Inc.
- Lead Instructors: Peter Cocotas and Pamela Hardt-English. For course information, please contact Peter Cocotas at (408)275-0161.
- Premium Standards Farms
- Lead Instructors: Dr. Michael Bradley and Bill Tilinski. For course information, please call (910)592-2104.
- Product Safety First
- Lead Instructor: Rob Robbins. For course information, please call (559)824-9446.
- Professional Food Safety, Ltd.
- Lead Instructors: Joseph Iwan and Hiroki Hiura. For course information contact: (773)821-1943.
- Purdue University
- Lead Instructor: Richard H. Linton. For course information, please contact Dr. David E. Gerrard at (765)494-8280.
- QualyFoods, Argentina
- Lead Instructors: Dr. Leila Burin and Alex Castillo. For course information, please call 054-11-4322-9663.
- Randolph Associates
- Lead Instructor: Dennis Bogart and Tedd Wittenbrink. For course information, please call (205) 595-6455.
- Red 24
- Lead Instructors: Eric Smith and Javed Atcha. For course information email Eric at ericsmith@red24.com or call 77-64-685669.
- Regulatory Compliance, Puerto Rico
- Lead Instructors: Maria L. Feliciano and Raymond B. Huddleston. For course information, please call (787)869-8241.
- Sanderson Farms, Inc.
- Lead Instructors: Omar A. Oyarzabal and John T. Rice. For course information, please call 054-11-4322-9663.
- Schwan's Sales Enterprises, Inc.
- Lead Instructor: Eric Johansen. For course information, please call 606-746-5470.
- Scientific Certification Systems
- Lead Instructor: Heena Patel, Wilfred Sumner. For course information in CAN and N. America, please contact Diane Dulmage 510-452-8003 or <ddulmage@scscertified.com>.
- Silliker, Inc.
- Lead Instructors: Dr. Susan Moyers, and Jeffery Srtout. For course information, please call (312) 938-5151.
- Smart Food Safety, Inc.
- Lead Instructor: Mark P. Schad. For course information, please call (305)509-3382.
- Solae, LLC
- Lead Instructor: Tamrat Belete. For intracompany course information, please call (314)659-3036.
- T. Marzetti Company
- Lead Instructors: Nancy Labuhn and Fran Moller. For course information, please call (614)268-3722.
- Technical Food Information Spectrum (TFiS), Inc.
- Lead Instructors: Dr. Gary Ades and Martha Hudak-Roos. For course information, please call (281)538-4556.
- Texas A&M Univerisity, Meat Science
- Lead Instructors: Drs. Gary Acuff, Alejandro Castillo, Davey Griffin, Margaret Hardin, Kerri B. Harris, Jimmy T. Keeton, Jeff W. Savell, Elsa Murano, and Wesley N. Osburn. For course information, please contact Tiffany Mooney at (979)862-3643 or email at tmooney@tamu.edu.
- Texas Tech University
- Lead Instructors: Dr. Mindy Brashears Ansen Pond, and Jason Mann. For course information, please call (806)742-2805 x283.
- TJH Consulting
- Lead Instructor: Thomas J. Hoffman. For course information, please call (410)693-2815.
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- Twin Rivers Foods, Inc.
- Lead Instructor: Ken Rosenbaum. For course information, please call (417)451-1705.
- Tyson Foods, Inc.
- Lead Instructors: Paula Bates, Jody Cheatham, Joel Coble, Suzanne Finstad, Mike Hannigan, Charles Hickman, Wes King, Mark Miller, Lynette Ryan, Blanca Ruiz, Scott D. Stillwell, Marty Warren, Jennifer Williams. For course information, please call (479)290-8929.
- U.S. Poultry & Egg Association
- Lead Instructors: Drs. Donald Conner, Patricia Curtis, David Dreesen, and Charles Wabeck. For course information, please call (770)493-9401.
- University of Florida, Deibel Laboratories
- Lead Instructors: Dr. Steve Goodfellow and Jarrett (Ken) Kenyon. For course information, please call (352)392-1917 or (904)418-3542.
- University of Idaho
- Lead Instructors: Jeff Kronenberg. For course information, please call (208)364-4937.
- University of Illinois
- Lead Instructors: Drs. Susan Brewer and Floyd McKeith. For course information, please call (217)244-4498.
- University of Kentucky
- Lead Instructor: Dr. William Benjy Mikel. For course information, please call (606)257-7550.
- University of Maryland
- Lead Instructor: Dr. Tom Rippen. For course information, please call (410)651-9111.
- University of Nebraska
- Lead Instructor: Dr. Dennis Burson. For course information, please contact Dennis Burson at (402)472-6457.
- University of Puerto Rico, Mayaguez Campus
- Lead Instructor: Edna Negron. For course information, please call (787)265-5410.
- University of Vermont Extension
- July 12-14, 2011 - Berlin, VT
- Lead Instructors: Dr. Catherine Cutte, Dr. Todd Pritchard, and Dr. Londa Nwadike. For course information please contact Londa at (802) 223 2389.
- University of Wisconsin
- Lead Instructor: Dr. Steven Ingham. For course information, please call (608)262-0555.
- Virginia Polytechnic Institute and State University
- Lead Instructors: Drs. Norman G. Marriott, Joe Eifert, and Susan S. Sumner. For course information, please call (540)231-3658.
- Wayne Farms, LLC
- Lead Instructor: Pam Metheny. For course information, please call (678)450-3061 .
- Zurich Services Corporation
- Lead Instructors: Steven Sanfilippo, John Crafton, Sergio Rochin. For course information, please call Jolene Carroll at (847) 605-6942 or Steve Sanfilippo at (714)779-2901.
- Additional Approved Lead Instructors not submitted with a program provided:
- Jose Agustin, Bloomfield Bakers, Azusa, CA, 562-370-4515.
- Dr. Claudio Roberto R. De Almeida, Pan American Health Org., (202)974-3193
- Hideo Akasaska, Aomori Poultry Company, Japan, 81-178-88-3471
- Takuka Akimoto, Maruzen-medicine INc., Japan, 81-017-738-7841
- Yoji Ando, The Sanitation Designer Society of Japan, NOPO, Japan, 81-3-6404-2261
- Brian Andrew, Australia
- Hiroshi Asai, Spec Ltd., Japan, 81-88-666-3339
- Takeya Asano, Maruzen-Medicine Inc., Japan, 81-11-376-2500
- Akiyoshi Ashiya, Nippon Associations of Consumer Spec., Japan, 03-3718-4678
- Wessam Atif Cairo Egypt, 2-012-917-6-507
- Aaron E. Axxe, Bar-S Foods Co., (405)331-1677
- Dr. James F. Baker, III, (803)788-8747
- James Ball
- Felix Barron, Clemson University, (846)656-5694
- Mario Bolanos, Bloomfield Bakers, 626-201-7077
- Joseph Butterweck, D.V.M., (559)822-2237
- Eduardo Carbonell, Florida Dept. of Agri & Consumer Services, (904)488-7806
- Akira Chazono, Tokyo Food Safety Institute, Japan, 81-3-5261-8701
- Frank M. Christopher, FSIS, (979)260-9562
- Dr. A. B. Childers, Texas A&M University, (979)845-3517
- Jeff Chilton, Chilton Consulting Services, (912)221-5251
- Ryoichi Chuma, Miyagi Prefectural Meat Sanitary Inpection Office, Japan, 0220-55-3752
- Sandra Cistrone
- Robert E. Cook, (703)360-2865
- Donald E. Conner, Auburn University, (334)844-2639
- Don Corlett, Corlett Consulting, (925)672-7724
- Gabriel Humberto Consenza, (504)238-0872
- Dr. Patricia A. Curtis, North Carolina State University, (919)515-2956
- Dr. June A. Degraft-Hanson, West Virginia University, (304)293-2631
- Dr. James Dickson, Iowa State University, (515)-294-4733
- Steven Dolniak, Fast Food Merchandisers, Inc., (919)977-8787
- Kazuko Doyama, KA-CO Co., Japan, 81-6-6266-2165
- Dr. Richard H. Dougherty, Washington State University, (509)335-0972
- Roger Driscoll, Australia
- Chris Dzuik, HEB Grocery, Co., (210)938-7227
- Masaaki Eizaki, Business Consultants, Inc., Japan, 03-3274-2591
- Yasuhisa Endo, Gogot Hatchery, Inc., Jpan, 81-58-251-2231
- Koichi Eto, Maruzen-Medicine, Inc., Japan, 81-11-376-7555
- Roger D. Etzig
- Larry Eubanks, University of Florida, (352)392-1921
- Dr. Cameron Faustman, University of Connecticut, (806)486-2542
- Fred Fernandez-Coll, Food Safety Consultant, (787)767-8282, Puerto Rico
- Bruce Floyd, Process Systems Consulting, (319)351-8352
- Kerry Fohner, (256)353-0312
- Ko Fujikura, Shizuoka Nippon Ham Co., Japan, 81-548-32-6111
- Tetsuya Fujimaki, Kyoritsu Seiyaku Corp., Japan, 81-11-883-7511
- Tomomi Fujimaru, Keiran-Niku Joho Center Co., Ltd., Japan, 81-52-83-3570
- Koji Fujita, Asahi Bussan Co., Ltd. Japan, 81-29-259-5220
- Takashi Fujita, EAC Corp., Japan, 81-3-3987-2181
- Fumitaka Fujikawa, Japan, Azumakaken Co. LTD., 028-689-2971
- Kyosuke Fukata, Nishimoto Trading Co., Ltd.
- Tomohiro Furuichi, Toyoura Veterinary Clinic, Japan, 81-46-248-7701
- Yoko Furuya, ATOL Co., Ltd., Japan, 81-92-451-8700
- Tangela L. Gaines
- Charles J. Giambrone, S.C. Johnson Professional, (414)631-4212
- Dr. Sonia Gonzalez, 001 (503) 7930-1639
- Nozomi Goto, Hattori-Kogyo K.K., Japan, 81-729-82-6200
- Takeshi Goto, TOHO Biological Laboratories, Japan, 81-06-6532-3608
- Tomoka Goto, Fuji Environmental Service Ltd., 81-587-66-6218
- Yukio Goto, DNP Facility Service Co., Ltd., Japan, 81-3-3266-4755
- Dr. Robert Gravani, Cornell University, (607)255-3262
- Warren Green, W. G. & Associates, (317)388-1534
- Dee Griffin, University of Nebraska, (402)762-4504
- Thayla Gulley
- Dr. Bucky Gwartney, National Cattlemen's Beef Association
- Nobuo Hanyuda, Kuubiken, Japan, 81-0297-64-3796
- Hirohide Hasegawa, Maum Inc., Aichi, Japan, 0566-36-7722
- Keiko Hasegawa, Ecologic Co., Ltd., 81-3-3781-1649
- Morindo Hatanaka, Takara Shokuhin Kougyou Co.Ltd., 81-3-5679-1185
- John Hilker, Jr., Goodmark Foods, (408)436-0329
- Mr. Itsumu Hirohata, Nitaka Chemical Industry Co., Ltd., 81-6-6391-3225
- Hironori Hirano, Takara Shokuhin Kougyou Co., Ltd., 81-3-5679-1184
- Akaike Hirosi, Morikuboyakuhin Inc., Japan, 046-222-2333
- Takeshi Hirose, GHEN Corp., Japan, 81-58-234-2400
- Diane Wright Hirsch, University of Connecticut, (203)789-6461
- Kazuo Hisa, Ikari Corporation, 0431-274-5661
- Aurora S. Hodgson, University of Hawaii at Manoa, (808)956-6564
- Rebecca Hohlstein, RBH Food Safety/Education and Consultation, (608)836-4505
- Anna Hood, Mississippi State University, (601)325-2160
- Tomomi Hoshino, Niigata University of Pharmacy and Applied Life Sciences, Japan, 81-250-25-5149
- Terry Houser, University of Florida, (352)392-2454
- Stephen Hufford, John Hofmeister & Son, Inc., (773) 847-0700
- Bonnie J. Humm, AMPC, Inc., (515)296-0866
- Lloyd W. Hutchinson, Barber Foods, Portland, ME 207-541-2859
- Noriyuki Inumaru, Chikuhou Veterinary Clinic, 81-948-22-9020
- Minoru Ishigaki, Niigata University of Pharmacy, 81-250-25-5149
- Naoki Ishikawa, Ryohin Keikaku Co., 81-3-3989-4-44
- Noritaka Ichiyanagi, maruichi Poultry Farm, Japan, 81-48-582-1135
- Hiroshi Ibayashi, Yamatake Corp., Japan, 03-6810-1014
- Shigeyuki Igarashi, JAL Aviation, Japan, 81-5460-5397
- Yoshiko Ikemoto, Japan Parchitec, Inc., 81-82-567-2211
- Arihiro Imazato, Imazatio Syokuhin Co., Japan, 079776-3221
- Fujio Inoue, BML, Inc.
- Osamu Idota, Limited Co, Scott Managment, Japan, 0120-640-220
- Tsuyoshi Ishikawa, Kurashi Kagaku Laboratory Co. Ltd.,Japan, 81-6-6576-8881
- Takateru Ishimori, Niigata University of Pharmacy and Applied Life Science, Japan, 81-250-25-5149
- Yasushi Ishimura, Sysway Co., Japan, 81-3-5541-2516
- Hisashi Itakgaki, Maruzen-Medicine Inc., Japan, 81-23-688-3121
- Yoshiyuki Iwamoto, Keiran-Niku Joho Center, Japan, 81-3-3267-4595
- Makoto Iwasawa, Business Consultants, Inc., Japan, 03-3274-2591
- Sherri Jenkins, JBS USA LLC, Greely, CO, 970-506-8153.
- Dr. Alice Johnson
- Eric Johansen
- Yukio Kaizawa, Perry Johnson Registrars, Inc. of Japan, 81-3-5774-9510
- Shigenori Kamijo, Nippon Becton Dickinson Company, Japan, 81-3-5413-8388
- Ikko Kanada, Hattori Kogyo K.K., Japan, 81-564-51-1621
- Tamio Kanayama, Toyosangyo Co., Ltd., Japan, 086-241-8080
- Naoyuki Kanbayashi, BML, Inc., Japan, 03-3350-5655
- Hiroshi Kasai, DNP Facility-Service Co., Ltd., Japan, 81-3-3266-4981
- Yoshiaki Kasai, Niigata Industrial Creation Organization, 81-250-25-1141
- Hiroshi Kasuya Ecore Co., Ltd., Japan, 042-524-3232
- Fumihito Katagiri, Johnson Diversey Co., Ltd., Food Safety Institute, Japan, 81-45-640-2270
- Kazunori Kato, Japan, 01-33-88-7212
- Yuichi Kato, Japan, Quality Assurance Partner & Support, 81-80-5363-4034
- Mitcushi Kobayashi, Hidameat Agricultural Cooperatives, Japan, 0577-32-5149
- Kazuetsu Kato, Kaetsu Co., Ltd., Japan, 81-566-85-3215
- Hideo Kawaguchi, Amori Pharmaceutical Association Sanitary Inspection Center, 81-17-762-3620.
- Hiromi Koike, Ichimasa Kamaboko Co. Ltd., 81-25-275-3773
- Mitsuo Kato, Foods Design, Co., Japan, 81-422-40-1925
- Toshiaki Katsumata, Kojusan Chemical Co., Japan, 03-3241-1226
- Shunsuke Kawahara, ATOL Co., Japan, 81-092-623-9000
- Hirofumn Kawamura, Incubation Circus Corp., Japan, 03-3442-9551
- Junya Kawasaki, Ok's Delica Inc., Japan, 0594-21-3234
- Craig Kennedy, Conti Group Companies, (318)746-9596
- Koichi Kimura, Kimura Business Network Inc., 81-3-3630-4664
- Shigeru Kimura, Kyoritsu Seiyaku Corp., Japan, 81-86-223-3786
- Dr. Tari Kindred
- Kenji Kishi, Kishi Trading Co., Ltd., Japan, 81-3-3358-5671
- Michiru Kishimoto, Nagoya Nutrition COllege, Japan, 81-52-251-7392
- Shigeaki Kishinami, FMI Co., Ltd., Japan, 81-6-6969-9393
- Amy Kneipp, Snack Food Association, (202)737-4332
- Mari Kobayashi, Tokyo Saraya Co., Ltd., Japan, 81-48-665-5151
- Yukiko Koiwai, Nisshin Iryoshokuhin Co., Japan, 81-263-39-0440
- Yukifumi Konagaya, Niigata University of Pharmacy and Applied Sciences, Japan, 81-250-25-5149
- Yoshihko Kondo, Ministop Co., Ltd.
- Hidetaka Kono, Shin Nippon Air Technologies, Co., Japan, 81-3-3279-5358
- Figen Korel, Izmir Institute of Technology, Turkey, 90-232-750-6228
- Tetsuya Kotani, Toyosangyo, Co., LTD., Japan, 086-241-8080
- Masatoshi Kubo, Q and C Company, Ltd., Japan, 011-786-8300
- Koji Kudo, Cargill Japan Limited, Japan, 03-3285-0807
- Isami Kurauchi, AWON Co., Ltd., Japan, 81-43-212-6264
- Yasuyoshi Kurokawa, Japan, 082-814-9262
- Robert LaBudde, (757)467-0954
- Daniel LaFontaine, (803)788-8732
- Zeb Larson, Southern States - Feed Division, (800)401-7789
- Ivan Linjacki, M.G.I. Packers, Inc., (800)263-2500
- Christine Logan, Hong Kong, 852-2868-3410
- Sheldon (Shelly) Lokitz, U.S. Dept. of Commerce, National Marine Fisheries Service (601)769-1544
- MVZ Isaías de Jesús Díaz Maldonado
- Satoru Manki, Global Techno, Japan, 81-3-3319-9010
- John A. Marcello, U.S. Food and Drug Administration
- Dr. Douglas Marshall, Mississippi State University, (601)325-3200
- Shinji Matsubara, Q and C Company Ltd., 81-11-786-8300
- Yoshinobu Matsubara, Maruzen-Medicine, Inc., Japan, 81-178-20-2011
- Shoji Matsuura, JAL Aviation Consulting, Japan, 81-35460-5397
- Bradley MacCallum, Kasas Canada Ltd., 902-485-8319
- Shinji Matsuo, Shimane Cooperative Association, Japan, 0852-27-0505
- Sean P. McGrath, Viskase Corporation, (708)496-4810
- Dr. Kenneth McMillin, Louisiana State University, (504)388-3438
- Takao Minami, Minami & Associates, Japan, 81-3-3707-1174
- Chiaki Miura Cargill Japan Limited, 81-3-5224-5664
- Fumiaki Mito, Toyosangyo Co., Ltd., Japan, 81-0-86-241-8080
- Luciana Miyagusko, Brazil, 55-19-3743-1879
- Koei Miyazawa, Ikarikankyo Service Co., Japan, 042-524-3232
- Ray Mobley, Florida Dept. of Agri & Consumer Services, (904)488-7806
- Jalal Mokhalalati, Quality Medical Regulations Services, (613)526-0471
- Darla Montgomery, Pinnacle Foods Corporation, Fayetteville, AR
- Osamu Morikawa, Japan, 81-048-887-1116
- Hiroyuki Morita, SGS Japan, Inc., Japan, 81-45-330-5021
- Gary Murphy, Australia
- Yoshihiro Muto, Reins Food Label, Inc., Japan, 81-3-5775-2333
- Ikuo Nabeshima, Yamatake Industrial Systems Co., Japan, 81-587-82-1811
- Akira Nagai, Sanikleen Hiroshima, Japan, 81-82-247-1174
- Kikuko Nakagami, Japan, 078-511-1054
- Hideaki Nakagawa, Seibu Department Stores, Ltd., Japan
- Izumi Nakajima, Amori Pharmaceutical Association Sanitary Inspection Center- 81-17-762-3620
- Osamu Nakajima, Yachiyo Poultry Co., Ltd., Japan, 81-45-843-5105
- Ryouta Nakajima, Chubu Shiryo Co., Ltd., Japan, 81-52-691-1112
- Koichi Nakata, Arrowpoint Partners Co., Ltd., Japan, 03-5645-8301
- Takeshi Nakazona, GHEN Corporation, Japan, 81-58-234-2400
- Tomoko Nanjo, Cargill Japan Limited, 81-3-5224-5736
- Setsuko Narita, G.P. Co., LTD, 0133-72-5810
- C.W. Nash, (703)521-4850
- David Nash, American Safety Institute, (215)750-3184
- Kenjiro Nishikawa, Nishikawa Consultancy Office, Japan, 81-423-81-3873
- Masaaki Nishimura, Nishimura Veterinary Clinic, Japan, 81-011-896-0582
- Hidemi Nishiyama, DNP Facility-Service Co., Ltd., Japan, 81-3-3266-4743
- Tomoyoshi Noguchi, Maruzen-Medicine Inc., Japan, 81-11-376-2700
- Billy G. Nolen, Billy G. Nolen Associates, (219)926-1150
- Kazutaka Nonaka, BML Food Science, Japan, 81-92-627-5377
- Takuo Numajiri,Global Management System Compny Ltd. , 81-11-747-5010
- Chihaya Oba, Abashiri Livestock Hygiene Service Center, Japan, 81-157-36-0725
- Yuji Obuchi, Hokuren Agricultural Cooperative Associations, Japan, 81-11-232-6185
- Takashi Ogawa, Kyocera Mita Japan Co., Japan, 03-6311-7981
- Kosei Oguri, Chubu Shiryo Co., Ltd., Japan, 0562-46-2388
- Hitoshi OOzeki, A company Suchicon-Juku, 81-3-5326-3490
- Ikuo Nabeshima, Yamatake Industrial Systems Co., Japan, 81-587-82-1811
- Takehiko Ohgane, Keiran-Niku Joho Center Co., Ltd., Japan, 813-3267-4595
- Ohishi Toshiyuki, AR Brown, Co., Ltd., Japan, 81-3-3545-3993
- Kazuhiro Okuno, Q&C Co., Japan, 81-11-784-1784
- Toshio Okuno, JAL Aviation Consulting, Inc., Japan, 81-3-5460-5208
- Yoshiro Okuzumi, Hotel Odakyu Co., Ltd. (Century Hyatt Tokyo), Japan, 81-3-5321-8914
- Rafael A. Olivares, Bimbo Bakeries USA, (214)864-2724
- Ikuko Omichi, The Sanitation Designer Society of Japan Non-Profit Organization, Japan, 81-3-6404-2261
- Katsuhiko Onuki, Frontier International Co., Japan, 044-951-0006
- Chris Orr, Chris Orr & Associates, 7-3290-0455
- Akhiro Ogasawara, Balm Corp, 81-566-36-7722
- Hiroshi Ogasawara, Maruzen-Medicine, Inc., Japan, 81-11-376-2500
- Naomi Ohnishi, Japan, Chugoku Electric Power Co. Inc., 0852-32-0227
- Mikihiro Otsuka, Ghen Corporation, Japan, 81-58-234-0777
- Keiko Ozaki, Hattori Kogyo K.K., Japan, 81-564-51-1621
- Christian Ouzts,864-993-4922
- Albert Pace
- Larry Pierce, National Beef, (316)626-0299
- Audrey Pilkington, Goodmark Foods, Inc., (919)722-1511
- Jon Porter, J. Porter & Associates, Ltd., (800)383-9667
- Rob Robbins, Product Safety First, (559) 824-9446
- Dr. Robert Wayne Rogers, Mississippi State University, (601)325-2802
- Dr. Arnold Roseman, Pennsylvania State University
- Dr. Leon Russell, Texas A&M University, (979)845-3517
- Naoki Saagara, Morikubo Pharmaceutical Co., Japan, 81-46-222-2333
- Natsuo Sakata, TUV SUD Japan Ltd. Kansai Office, 81-6-6396-0382
- Yorio Sasaki, Niigata Engineering Co., Japan, 81-25-270-8953
- Ai Sato, Japan, 81-3-3388-6661
- Hideyuki Sato, Management Office Sato, Inc., 81-11-699-7261
- Koji Sato, Maruzen-Medicine, Inc., Japan, 81-154-51-9207
- Kon-ichi Sato, Japan, 03-3388-6661
- Kenji Sato, Baum, Inc., Japan, 0566-36-7722
- Norishige Sato, Food Techno Engineering Co., Ltd., Japan, 81-6-6766-7075
- Spring Savage, Alberta Food Processors Assn., Canada, 403-201-3657
- Kelly Sawka, Edmonton, Canada, 780-462-8542
- Karen Scott, (732)238-3969
- Takaharu Seki, Niigata Engineering, Japan, 81-3-3737-1139
- Chris Sentence, Australia
- Hideyuki Shibuya, Kyodo Shiryo Co., Japan, 81-45-461-1234
- Makoto Shimoda, Lawson, Inc., Japan, 03-5476-6957
- Takako Shimozono, Giken-syokuhin Co., Ltd., Japan, 81-3-3356-1931
- Marianne Smukowski, WI Center for Dairy Research, (608)262-1578
- Dan Smith, Australia
- Saleem Siddiqui, Bureau Veritass, Kuwait, 965-431-5078
- Gary M. Smith, U.S. Food Service
- Dr. Juan Silva, Mississippi State University, (601)325-2160
- Bill Spooncer, Australia
- Richard Stier, Consulting Food Chemist, (510)526-3598
- Yasuyuki Sugino, Maeda Corp., Japan, 81-3-5276-5132
- Yoshhko Sugiura, Keiran-Niky Joho Center, Japan, 81-52-883-3570
- Takako Sumitani, TUV SUD Japan Ltd., 81-3-3372-3296
- Dr. John Surak, Clemson University, (864)656-2786
- Kazuto Suzuki, Ishikawa Health Service Assn., 81-76-269-2344
- Masaya Suzuki, Maeda Corp., 81-3-5276-5132
- Hiroshi Takagi, DNP Facility Service Co., Ltd., Japan, 81-3-3266-6956
- Daisuke Takahashi, ANA Intercontinental Ishigaki Resort, 81-980-83-5271
- Sachiko Takahashi, Gifu Agrifoods Co., Ltd., 81-581-27-3766
- Masanori Takashi, MT Ltd., Japan, 81-471-82-0809
- Shinichi Tanabe, Hattori Kogyo K.K., Japan, 81-564-51-1621
- Ryohei Taniguchi, Ajinomota General Foods, Inc., Japan, 03-5463-3672
- Hiroko Tanamachi, ATOL, Japan, 81-092-693-9000
- Tomohiro Tananari, Sanyo Navtec Co., Ltd., 81-3-5688-6043
- Kazutoshi Tanaka, Warabeya Tokai Co., Ltd., Japan, 0561-74-8411
- Wataru Tateishi, Keiran-Niku Joho Center, Japan, 81-3-3267-4595
- Hirohide Takahashi, Toyo Sangyo Co., LTD., Japan, 81-0-86-241-8080
- Keiko Takahashi, Japan
- Tomoya Takahashi, Fuji Environmental Service, Japan, 081-54-257-9388
- Akio Takuma, Business Consultants, Inc., Japan, 03-374-2591
- Shoji Tanaka, KPMG MMC K.K., Japan, 81-3-5206-7871
- Hilary S. Thesmar, National Turkey Federation, 202-898-0100 x7233
- Dr. Terry Titus, Clemson University, 864-656-3399
- Eisuke Togama, Spec Ltd., Japan, 81-88-666-3339
- Tatsumi Toida, Daikin Environmental Laboratory, Ltd., Japan, 81-29-858-5061
- Tomoya Tojima, Business Consultants, Inc., Japan, 03-374-2591
- Hirosuke Toyota, Kojimaya Nyugyo Seika Co., Ltd., Japan, 81-3-3371-0191
- Maiko Tsubokura, Japan Parchitec, Inc., Japan, 03-3274-2591
- Yoshitaka Tsukahara, Toyo Sangyo Co., LTD, Japan, 81-0-82-282-2076
- Shoji Tsurusaki, Tuho nori Co., Ltd., Japan, 096-370-0066
- Kazuhisa Ueda, Sanyo Kyushu Sanki System Co., Ltd., Japan, 81-92-922-0162
- Masaaki Ueda, Atol Co., Ltdl, Japan, 81-92-451-8700
- Hiroshi Urakami, Niigata University of Pharmacy and Applied Sciences, Japan, 81-250-25-5149
- Koji Uwazeki, Maruzen-medicine Inc., Japan, 81-19-638-3291
- Phil Ventresca, ESI Qual International, 617-344-6344
- Dr. Al Wagner, Texas A&M University, 409-845-7341
- Stan Wallen, California Association of Meat Processors, 415-861-0112
- Ryuichi Watabe, Taisei Corp., Japan, 81-3-5381-5179
- Hiroshi Watanabe, D.N.P.Facility-Service Co., Ltd., Japan, 81-3-3266-4740
- Kazunari Watanabe, Consumer Economics Research, Japan, 03-3433-9361
- Kunio Watanabe, Kyoritsu Shoji Corp., Japan, 81-3-3263-2933
- Yoshihiro Watanabe. Arrowpoint Partners Co., Ltd., Japan, 03-5654-8301
- Bruce G. Wilkins. Agrinetix LLC, Rochester, NY, 585-473-1100.
- Michelle Williams, Bloomfield Bakers/Ralcorp Holdings, Azusa, CA, 626-610-1531.
- Terry Wode, Australia
- Takuya Yabuki, Ghen Corporation Bio Group, 81-58-234-2400
- Hirotoshih Yamada, Hokkaido Poultry Breeding Farm Co., Ltd., Japan, 81-144-82-2576
- Tetsuo Yamashita, Yohtonjyuku, Japan, 81-3-3466-9282
- Hideki Yokoi, Tokyo Saraya Co., Ltd. tel:81-3-5461-8101
- Chiharu Yohena, Yamatake Industrial Systems Co., Japan, 81-86-448-2511
- Kazuya Yoshii, Balm Corp, 81-566-36-7722
- Takaki Yoshii, Maruzen-medicine Inc., Japan, 81-11-376-2700
- Minami Yoshiike, Tokyo Technical Service, Japan, 03-3688-3284
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