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International HACCP Alliance
International HACCP Alliance
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About the Alliance

The International HACCP Alliance was developed on March 25, 1994, to provide a uniform program to assure safer meat and poultry products. It is housed within the Department of Animal Science at Texas A&M University.
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**Please note that Lead Instructors may instruct for any accredited course.
They are not restricted to the course provider with which they submitted their application.

  • Agro & Food Integrity S.A. Panama
  • Lead Instructors: Natalie Moya, Dania Batista, Saskia De Leon, and Rita Quintero.
  • Agro & Food Integrity is located in Panama, also offering services to Central and South America.
  • For course information, please email info@afi.com.pa or call call Natalie Moya at (507) 390-5974 or (507) 6618-3972. Please visit our website at www.afi.com.pa.
  • AgroBioTek
  • Lead Instructors: Gabriel Cosenza, Jeannett Ayestas, and Carolina Mueses.
  • AgroBioTek is located in Honduras, Guatamala, El Salvador, Nicaragua, Dominican Republic, Panama, and Venezuela.
  • For course information, please contact Gabriel Cosenza at (011)(504) 3390-9594 or email gcosenza@agrobiotek.com.
  • Alberta Food Processors Association
  • Lead Instructor: Spring Savage. For course information, please contact Spring Savage at (403)201-3657 ext. 25 or Janice Futz at (403)201-3657 ext. 26.
  • Alliant Food Safety Lab
  • Lead Instructors: Jeffrey Krawczak. For course information, please call (860)269-7248.
  • American Meat Science Association
  • Lead Instructors: Elizabeth Boyle, Dennis R. Buege, John Carpenter, Joseph Cordray, Catherine Cutter, Anthony Duguay, Carroll J. Gautreau, Linda Harris, William R. Henning, Steven C. Ingham, Stephen J. Knabel, James Lamkey, Norman Marriott, James Marsden, Frederick K. Ray, Estes Reynolds, Jay Wenther, Sally K. Williams
    Courses are co-sponsored with AAMP and NAMP
    For course information contact: 706-542-2574
  • Americold
  • Lead Instructor: Billy Adams. For course informaton please call (678) 459-7929.
  • Archer Daniels Midland Company
  • Lead Instructors: John E. (Jay) McCord, Larry Ritchie, Patty Pagel ,Jason Hartley, and Gary Frazelle. For course information contact: 217-451-3993.
  • Asesoria Agroindustrial
  • Food Safety for Latin America- El Salvador, Central America
  • Lead Instructor: Carl Robert Meier
  • For course information, please contact Carl Robert Meier at (503)7876-5112.

  • ASI Food Safety Consultants
  • 7625 Page Boulevard
    St. Louis, MO 63133
    Lead Instructor: Mike Nolan. For course information contact: 800-477-0778; Fax 314-727-2563.
  • AUS-Meat Limited
  • Lead Instructors: Peter Husband, Dennis Brett, Rob Brown, and Duane Leadbetter. For course information, please call 61-7-3247-7200.
  • B&N Enterprises
  • Lead Instructor: Nettie R. Drake. For course information, please email nettiedrake@gmail.com or call (559)289-4928.
  • Biomedix
  • Lead Instructor: Claver Bundac. For course information, please contact Rolando Gimpaya at (909)979-6000 (Fax: (909)979-6002.
  • Bodendorfer-Johnson, LLC
  • Lead Instructors: Christine Bodendorfer and Jennifer Johnson. For more information, please call (414)332-4400 ext. 116.
  • BSI Group Americas Inc.
  • For U.S. course information, please call (888) 429 6178. For Canada course information, please call (800) 862-6752. For Mexico & Central America course information, please call 52-55-5241-1370.  
  • Cal State Poly
  • Lead Instructor: Karoline Harrison, Martin F. Sancho-Madriz, and Punyatoya Mohapatra. For course information, please contact Karoline Harrison at (909) 869-2226 or (909) 869-5229.
  • Cargill, Incorporated
  • Lead Instructors: Todd McAloon and Bill Sperber. For course information, please call (612)742-5924.
  • Clougherty Packing Company, LLC
  • Lead Instructor: Andrea Moline. For course information, please call (818) 424-5051.
  • Clemens Food Group
  • Lead Instructor: Kelly Gartner. For course information contact: (267 )733-2015.
  • Clemson University
  • Lead Instructors: Dr. Julie K. Northcutt and Dr. Doug Smith. For course information contact: 846-656-3688.
  • Coors Brewing Company
  • Lead Instructor: Ann P. Mundy.
  • Covance -
  • Lead Instructor: Joe Meyer, Jean Schoeni, Timothy Lombardo, and Kara Baldus. For course information, please call Marlo Dobrient (855) 83-MICRO or email marlo.dobrient@covance.com.
  • Creekstone Farms Premium Beef LLC
  • Lead Instructor: Don R. Morrow, Jr. For course information, please call (620)741-3170.
  • The Culinary Institute of America
  • Lead Instructor: James Lui.
  • D&A Enterprises
  • Lead Instructor: Donald I. Haramoto. For course information, please call (808)572-7142.
  • D&K Consulting
  • Lead Instructor: Denise Brown
  • For course information, please call (208) 520-0204 or email dnbrown62@gmail.com.
  • Deibel Laboratories, Inc.
  • Lead Instructors: Charles Deibel, Robert Deibel, Brian Farina, Steve Goodfellow, Catherine Davies, and Kristen Hunt. For course information, please call (352)331-3313.
  • Delaware Valley College
  • Lead Instructors: Tara Paster, Fray Alegeo, and Wanda Serrano. For course information, please contact Juris Peice at (215)489-4840.
  • Del Monte Fresh Produce, Inc.
  • Lead Instructors: Jose "Jay" Garcia, Martha Siegel, and Lourdes Tamborello. For course information, please call (214)421-1557.
  • Drexel University
  • Center for Hospitality & Sport Management, Department of Culinary Arts & Food Science
  • Lead Instructor: Rosemary Trout MS..
  • For course information, contact Emory McLoed at (215) 895-2411.
  • Eagle Tower, Inc.
  • Lead Instructor: Scott Lane.
  • For course information, contact Scott Lane at (978) 688-5380 or email scott_eagletower@yahoo.com.
  • Edge Biologicals
  • Lead Instructor: Terri Davis. For course information, please contact Terri Davis at (479)967-6663.
  • Elanco
  • Lead Instructor: Stormy A. Walker Ph.D, FAIC, CP-FS
  • For course information, please call (615) 720-8039 or email Stormy.walker@elanco.com.
  • Eville & Jones Ltd.
  • Lead Instructors: Jose Teja Artiel, Luis M. Diez Machio, and Marta Pascual Cuevas.
  • Courses throughout Central and South America and Europe (available in English, Spanish, and Portuguese)
  • For course information, please visit www.eandj.co.uk or email training@eandj.co.uk.
  • Figueroa Safety Consultants
  • Lead Instructor: Juan J. Figueroa
  • For course information, please call (956) 212-7541.
  • Florida A&M University
  • For course information, please contact the Cooperative Extension Program at (850)599-3546.
  • Florida Food Institute
  • Lead Instructor: Susan Moyers, PhD, MPH
  • For course information, please call 813-948-9040, or email to info@floridafood.org.
  • The Food Consortium
  • Lead Instructors: Dr. Marcos X. Sanchez-Plata, Director, Dr. Alejandro Amezquita, Dr. John Rupnow, Dr. Harshavardhan Thippareddi.
  • FOODSAFE Systems, Inc.
  • Lead Instructor: Lon H. Doty. For course information, please call (800)809-8586.
  • Food Safe Services
  • Lead Instructor: Kris Szelmeczka. For course 208-637-0658.
  • Food Safety First, Inc.
  • Lead Instructors: Abdelghani Chaoul. For course information, please contact Oliden Herrera at oliden@foodsaftyfirstinc.ca or call (416) 358-4435
  • Food Safety and Quality Systems
  • Lead Instructors: Christina Kelly, and Tom Osborne.
  • Food Safety Institute
  • Lead Instructor: Dr. Kenneth W. McMillin. For course information contact: 504-388-3438.
  • Food Safety Specialist
  • Lead Instructor: Kathleen Gilbert and Warren Gilbert. For course information, please call (262)745-6087.
  • Foster Farms
  • Lead Instructor: Anthony Melo, Ken Walker, and Linda Evans. For course information, please call (360)575-4920.
  • Fundación ANETIF
  • Lead Instructors: Adolfo Bolanos Stanley, Maria del Carmen Martin Piedra, Isabel Ramos Tenorio, Monica Gonzalez Ferrusca.
  • For courses, please call +52(55) 5659-8610.
  • Garden City Community College
  • Lead Instructor: Dr. Clint Alexander (Cell: 620-272-4370) and Crystal Ahrens (Office: 620-276-9535) or (Cell: 479-979-7488).
  • 801 Campus Dr., Garden City, KS 67846.
  • For courses, training informatino, or requests, please call (620) 276-9527 or email: clint.alexander@gcccks.edu.
  • George's Chicken
  • Lead Instructors: Sandra K. Binn, Ann M. Jones, and Gloria Crawford. For course information, please call (540)984-6898.
  • HACCP Assurance Services
  • Lead Instructors: Thomas Lonczynski. For course information, please call (570)450-7995.
  • HACCP Consulting Group, L.L.C.
  • Lead Instructors: Robert Savage, Robert Galbraith, John Miller, Cathy Crawford, Dr. Daniel Lafontaine, Charles Gioglio, Lynn Hodges, and Dr. Mercedes Erazo. For course information, please visit www.haccpcg.com, contact info@haccpcg.com, or call (757) 371-5832.

  • HACCP+Q Consultores
  • Lead Instructor: Heriberto S. Morales-Diaz
  • For course informatino please call +52(844) 488-6588, or email servando@alum.mit.edu.

  • H.E.B Grocery Company
  • Lead Instructors: Kevin Miller and Danielle Mesa. For course information please contact Kevin 210-938-8117.

  • Helden Consulting Center
  • Lead Instructor: Rodrigo Santibanez. For course information contact: Marta Alicia Ruiz at Roble 1779 Col. Jardines de Irapuato, Irapuato, Gto. Mexico. C.P. 36660. (462) 635-2811, (462) 635-2803, Fax (462) 635-2803, or email martaruiz@consultant.com
    Hills Pet Nutrition, Inc.- A Colgate-Palmolive Company
  • Lead Instructor: Natasha Bangel, MS
  • For course information, please call (785) 368-5059.
  • IFQC: Seafood Certification Alliance, Ireland
  • Lead Instructor: Clare Winkel. For course information, please contact Clare Winkel at 353-42-932-0912.
  • Inoqua Soluciones
  • Lead Instructors: Sergio Osvaldo Cruz Romo, and Itandegui Xiocotencatl Lopez.
  • For course information, please contact Sergio Osvaldo Cruz Romo at (+52) 1-5518230441 or email cruzromo@yahoo.com, or Itandegui Xiocotencatl Lopez at (+52) 1-5513701661 or email x.itandegui@gmail.com.
  • International Institute of Food Safety and Quailty, Ukraine
  • Lead Instructors: Alexandre Averkiev, Oksana Dorofeeva, Alexander Marcenco, Vladimir Sergeev, and Natalia Tkachenko.
  • International Technical Food Services, Puerto Rico
  • Lead Instructor: Sabah Yassin. For course information, please call (239) 271-1265 or (239) 561-0195..
  • Intertek
  • Lead Intructors: Gloria Castaneda, Patricia Maldonado, Ana Paulade Olivera Cicolin, Nadia Azevedo, Silvano Santos, Karine Amfra, Yaslin Kastillo, and Melissa Alvarez. For course information in Latin America, please contact Gloria Castañeda at (502) 2203-5894, or email gloria.castaneda@intertek.com.
  • ITAL-CTC-Meat Technology Center Brazil
  • Lead Instructor: Luis Henrique da Costa, Renata Bromberg, and Manual Pinto Neto. For course information, please contact Luciana Miyagusku at 55-19-3743-1879 or Fabiana Rezende at 55-19-3743-1884.
  • JBrandel Training and Consulting
  • San Pedro Sula, Honduras, C.A.
  • Lead Instructor: M.Sc. Jaika Raquel Brandel. For course information, please call (504) 9470-6278 or email jbrandel2015@gmail.com.
  • JC Advanced Environmental Services, Inc, Puerto Rico and Latin America
  • Lead Instructor: Jose N. Cruz Santana, MS. For course information, please call (787)363-8491/(787)478-6096 or email jcaenvironmentalservices@gmail.com.
  • JYB Training Consultant
  • Lead Instructor: Janelle Yarde-Blackman.
  • Located in Trinidad and Tobago.
  • Onsite HACCP workshops are offered at your facility.
  • Training available within the Caribbean. For course information, please call (868) 736-2022 or email janelle.yarde@gmail.com.
  • Kansas State University
  • Lead Instructors: Dr. Elizabeth Boyle, Kelly Getty, Fadi Aramouni, and Matt Frederking. For course information, please call (785)532-1247.
  • Kelmac Group - Lead instructor: Harry S. Field (312) 782-9377.
  • Keystone Foods
  • Lead Instructors: Dr. Dane Bernard, Brian Covington, Stacey Grant, Ken Kenyon, Pam Metheny, Nandini Natrajan, Curt Shoyer, Pat Sigler, and Joon Wong. For course information, please contact Dr. Dane Bernard at (610)668-5124.
  • Koch Foods - Lead instructors include Ginger Ford, Jeana Gilbert, Frank Herring, Richard Risher, Tamera Shirley, and Patrice Trimble.

  • Law Offices of Harry S. Field - Lead instructor: Harry S. Field (312) 782-9377.
  • LEFIX y Associados
  • Mexico City
  • Lead Instructors: Marco A. León Félix and Esmeralda Paz Lemus. For course information, please contact Esmeralda Paz Lemus at 01152- 55 - 5684- 3301/ 3889 or visit http://www.lefix.com.mx.
  • MAK-BEA Lab, Inc.
  • Lead Instructor: Galen R. Maki. For course information, please call (800)553-3663.
  • Mama Rosie's Co.
  • For course information, please call 617-242-4300 x11..
  • Marathon Consultancy Services
  • Lead Instructor: Melissa Agbeko. For course information, please call (868) 371-6628.
  • Mariah Foods
  • Lead Instructor: James Wiltsey. For course information, please call (812) 669-1482.
  • MD Consulting
  • Lead Instructor: Sam Wong. For course information, please call (781)297-9905.
  • Microbac Laboratories
  • Lead Instructor: Marvin E. Buck. For course information, please call (814)382-8841.
  • Minnesota Extension Service and AURI
  • Lead Instructors: Darrell Bartholomew and Joellen Feirtag. For course information, please call (507)537-7440.
  • Momentum/eTOL
  • Course Author -Roy Costa
  • Lead Instructor: Tina Price
  • Online Training- Intro to HACCP for Processors and Manufacturers, Bottled Water Industry, and Managing Food Safety Hazards at Retail level.
  • For introductory HACCP available online visit http://haccptraining.org/learn-more.ph.
    For course information, please contact Matt Shaw at (877) 734-5187.
  • NGP Consulting
  • Lead Instructor: Nina Parkinson. For course information, please call (925)634-9055.
  • National Institute of Animal Husbandry and Veterinary Medicine, Moldova
  • Lead Instructors: Serghei Zelenin, Marina Barsucinaia, and Artur Macari.
  • Nestle USA, Inc.
  • Lead Instructors: Dr. Les Smoot, Dr. Timothy Jackson, Dervilla Makitaria, Pablo Carrion, and Cindy Ryan. For course information, please call (818)549-6807.
  • Newly Weds Foods
  • Lead Instructor: Russell A. White
  • For course information, please contact Russell at (423) 559-0909, or email him at russwhite@newlywedsfoods.com.
  • New-Tech Consulting, Inc.
  • Lead Instructors: Chris Newcomer and Dr. David Dreesen. For course information, please call (513)851-6256.
  • NIS Consulting Services
  • Lead Instructors: Norma Santiago. For course information, please call (787)597-7245.

  • North Carolina State University
  • Lead Instructors: Dr. John Rushing, Omar Mbaye, Hauwa Keri, Martha Byanyima, Ally Loughor-Clarke, lynn G. Turner, Clint Stevenson, and Dr. Fletcher Arritt. For course information, please contact Lisa Gordon at (919) 515-2956 or email lisa@unity.ncsu.edu.
  • Odom's Tennessee Pride
  • Lead Instructor: Ruby Ploof-Carver. For course information, please call (615)229-1828.
  • Ohio Department of Agriculture
  • Lead Instructors: Dr. William T. Rannells and Dr. P. Thomas Brisker. For course information, please call (614)728-6260.
  • Oklahoma State University
  • Lead Instructors: Dr. Peter M. Muriana, Dr. Ravi Jadeja, and Jake Nelson.
  • For course information, please call (405) 744-6329.
  • Visit our training web page HERE.
  • OCETIF
  • Lead Instructors: Susana Arellano Chávez, Claudia Solis Riveria, Humberto Cuevas Reyes, Adolfo Bolaños Stanley, Xochitl Maldonado Castro, Nelson Huerta Leidenz, Brenda Linda Pruneda Gómez, José Fernando Nuñez Espinosa, Nancy Edid Martinez Gonzáles, Maria del Pilar Casteñeda Serrano, Isabel Ramos Tenorio, Alfonso Garibay Caldevilla, Ana Cecilia Acoltz Gómez, Ema de Jesús Maldonado Simán, Victor Manuel Albores Torres, Wendy Martinez Valdes. Marco Antonio Lopez Hernandez, and Laura Leticia Monroy Solis.
  • For course information, please call 52-55-5625-2688.
  • Olivares Consulting
  • Lead Instructor: Rafael Olivares.
  • For course information, please call (214) 229-4143 or email olivaresconsulting@hotmail.com.
  • Paster Training, Inc.
  • Lead Instructors: Tara Paster, Fay Algeo, Elizabeth Bugden, Susan Algeo, and George Zameska. For course information contact: (610)970-1776.
    Penn State University
  • Lead Instructors: Catherine Cutter, Martin Bucknavage, Jonathan A. Campbell, and Luke LaBorde. For course information please contact Martin at (814) 867-1839.
  • Perry Johnson Food Safety, Inc.
  • Lead Instructor: Yukio Kaizawa, Nancy Johnson, Ramakrishnan Narasimhan, Rosiland Ross, Robert Rosenfield, and Wayne Williams.
  • For course information, please contact Carrie Hayden (855)437-6400 or email to chayden@pjfsc.com.
  • PhF Specialist, Inc.
  • Lead Instructors: Peter Cocotas and Pamela Hardt-English. For course information, please contact Peter Cocotas at (408)275-0161.
  • Product Safety First
  • Lead Instructor: Rob Robbins and Anthony Vagnino. For course information, please call (559)824-9446.
  • Professional Food Safety, Ltd.
  • Lead Instructors: Joseph Iwan, Alex Kashef, Emilio Samuel Viloria Martinez, Juan Muniz, Lori Randall, and Eric Toussaint. For course information contact: (773) 821-1943.
  • Profood Consulting LLC
  • Lead Instructor: Jacek Sztabowski.
  • For course information, please contact Jacek at (704) 776-6062 or email sztabowski@yahoo.com.

  • Purdue University
  • Lead Instructor: Kevin Keener. For course information, please call (765) 494-6648 or email kkeener@purdue.edu.
  • QualyFoods, Argentina
  • Lead Instructors: Dr. Leila Burin and Alex Castillo. For course information, please call 054-11-4322-9663.
  • Randolph Associates
  • Lead Instructor: Dennis Bogart, Vincent Paolillo, and Tedd Wittenbrink. For course information, please call (205) 595-6455.
  • Red 24
  • Lead Instructors: Eric Smith, Javed Atcha, Melissa Calicchia, and Paula Piontek. For course information email assist@red24.com or call (646) 741-0175, or 77-64-685669.
  • Regulatory Compliance, Puerto Rico
  • Lead Instructors: Maria L. Feliciano and Raymond B. Huddleston. For course information, please call (787)869-8241.
  • Safefoodhandler, Inc.
  • Lead Instructor: Robert Samudio. For course information, please call 305-937-2273 or 305-341-3480.
  • SAI Global
  • Public/Onsite Training
    • -Food HACCP Plan Development - Click HERE for course information.
  • eLearning
    • -Online Principles and Applications of HACCP - Click HERE for course information
    • -Online Introduction and Refresher to HACCP Food Safety Systems - Click HERE for course information
  • For course information, please contact a member from our Customer Service Team at (877) 426-0714 or send an inquiry by email to training.americas@saiglobal.com. SAI Global also offers On-site/In-House HACCP courses.
  • Sanderson Farms, Inc.
  • Lead Instructors: Omar A. Oyarzabal and John T. Rice. For course information, please call 054-11-4322-9663.
  • Schwan's Sales Enterprises, Inc.
  • Lead Instructor: Eric Johansen. For course information, please call 606-746-5470.
  • SerKa Solutions, LLC
  • Based in San Diego, CA, offering services in USA and Mexico.
  • Lead Instructors: Clarisa Molina. For course information and agenda, please contact us at:
  • USA +1 (619) 591-9115
  • MEX +52 (667) 229-9857
  • For dates and locations, please visit our website http://www.ser-ka.com
  • SGS North America, Inc.
  • Lead Instructors: Ashraf Abdellatif, Kate Abraham, Patricia Atherton, Tina Coil, Nadine Garland, Soumik Mondal, Nadia Narine, Dan Okenu, Jose Sabal, John Surak Jason Teliszczak, Phillip Watney, and Patricia Wester. For course information please contact Kathryn Berumen at (888) 882-3460.
  • For further information please visit www.sgsgroup.us.com/Training
  • Sistemas de Calidad en Alimentos, S.A. de C.V. (Mexico City, MEX)
  • Lead Instructors: Arturo Sandoval Gonzalez, Jorge F. Trinidad Jaramillo, Enrique J. Delgado Suarez, Maria Salud Rubio Lozano, and Claudia O. Segura Betancourt
  • For course information, please call (52) 55-5563-0287.
  • Smart Food Safety, Inc.
  • Lead Instructor: Mark P. Schad. For course information, please call (305)509-3382.
  • Smithfield Foods, Inc.
  • Lead Instructors: Gene Bartholomew, Michael Bradley, Rhonda Grimm, Kathleen Hanigan, Sheldon Hanna, Melanie Hayes, Kristin Lindahl, Scott Lund, Nancy Nelson Mussack, Crystal Robinson, Dawn Pickett, Peter Taormina, Tammy Vanlaningham, and Yuan Xi.
  • For course information, please call (712) 263-7383.
  • Solae, LLC
  • Lead Instructor: Tamrat Belete. For intracompany course information, please call (314)659-3036.
  • Lead Instructor: Nida Napawan. For intracompany course information, please call (314) 659-3718.
  • T. Marzetti Company
  • Lead Instructors: Nancy Labuhn and Fran Moller. For course information, please call (614)268-3722.
  • TC Integrity Auditing
  • Lead Instructor: Thomas Cain.
  • For course information please call (815) 922-0790 or email Thomas.cain@gmail.com.
  • Located in the Chicago, IL USA area, willing to travel.
  • Technical Food Information Spectrum (TFiS), Inc.
  • Lead Instructors: Dr. Gary Ades and Martha Hudak-Roos. For course information, please call (281)538-4556.
  • Texas A&M Univerisity, Meat Science
  • Lead Instructors: Drs. Gary Acuff, Alejandro Castillo, Davey Griffin, Kerri B. Harris, Jimmy T. Keeton, Jeff W. Savell, Elsa Murano, and Wesley N. Osburn. For course information, please contact Tiffany Walsingham at (979)862-3643 or email at twalsingham@tamu.edu.
  • Texas Farm Products
  • Lead Instructor: Gregory S. Pluimer. For course information, please call (936) 553-8050.
  • Texas Tech University
  • Lead Instructors: Mindy Brashears, Pat Bethel, Ansen Pond, and Jason Mann. For course information, please call (806)742-2805 x283.
  • TJH Consulting
  • For course information, please contact Thomas J. Hoffman at (410)693-2815 or register online at http://www.tjhconsulting.com. On site classes at your facility are available. Classes available in Spanish and French.
  • Twin Rivers Foods, Inc.
  • Lead Instructor: Ken Rosenbaum. For course information, please call (417)451-1705.
  • Tyson Foods, Inc.
  • Lead Instructors: Paula Bates, Jody Cheatham, Joel Coble, Noel D'Cruz, Lee DeRoos, Suzanne Finstad, Alison Griffino, Mike Hannigan, Charles Hickman, Curtis Hicks, Mark Miller, Mike Pike, Lynette Ryan, Blanca Ruiz, Samantha Shinbaum, Scott D. Stillwell, Tim Strittmatter, Marty Warren, Jennifer Williams. For course information, please call (479)290-8929.
  • U.S. Poultry & Egg Association
  • Lead Instructors: Drs. Donald Conner, Patricia Curtis, David Dreesen, and Charles Wabeck. For course information, please call (770)493-9401.
  • University of Florida, Deibel Laboratories
  • Lead Instructors: Dr. Steve Goodfellow and Jarrett (Ken) Kenyon. For course information, please call (352)392-1917 or (904)418-3542.
  • University of Georgia -
  • Lead Instructors: Dr. William C. Hurst, Dr. Estes Reynolds, and Dr. Anand Mohan.
  • For course information, please contact Marian at (706)542-2574 or visit our website for the course calendar HERE.
  • To register online with a credit card, click here for our E Store.
  • University of Idaho
  • Lead Instructors: Jeff Kronenberg. For course information, please call (208)364-4937.
  • University of Illinois
  • Lead Instructors: Drs. Susan Brewer and Floyd McKeith. For course information, please call (217)244-4498.
  • University of Maryland
  • Lead Instructor: Dr. Tom Rippen. For course information, please call (410)651-9111.
  • University of Missouri
  • Lead Instructor: Zachary Callahan, Carol Lorenzen, and Bryon Wiegand. For course information, please call (573) 882-3177.
  • University of Nebraska
  • Lead Instructor: Dr. Dennis Burson. For course information, please contact Dennis Burson at (402)472-6457.
  • University of Puerto Rico, Mayaguez Campus
  • Lead Instructor: Edna Negron. For course information, please call (787)265-5410.
  • University of Wisconsin
  • Lead Instructor: Dr. Steven Ingham and Jeffrey Sindelar. For course information, please call (608)262-0555.
  • Virginia Polytechnic Institute and State University
  • Lead Instructors: Drs. Norman G. Marriott, Joe Eifert, and Susan S. Sumner. For course information, please call (540)231-3658.
  • Wayne Farms LLC
  • Lead Instructor: Kerry Fohner and Mario Marban. For course information, please call (678)450-3061 .
  • Western Kentucky University
  • Lead instructor: Dr. John Khouryieh
  • For course information, please call (270) 745-4126 or email hanna.khouryieh@wku.edu.
  • Zurich Services Corporation
  • Lead Instructors: Steven Sanfilippo, John Crafton, Sergio Rochin. For course information, please call Jolene Carroll at (847) 605-6942 or Steve Sanfilippo at (714)779-2901.
  • Additional Approved Lead Instructors not submitted with a program provided:
  • Jose Agustin, Bloomfield Bakers, Azusa, CA, 562-370-4515.
  • Dr. Claudio Roberto R. De Almeida, Pan American Health Org., (202)974-3193
  • Hideo Akasaska, Aomori Poultry Company, Japan, 81-178-88-3471
  • Takuka Akimoto, Maruzen-medicine INc., Japan, 81-017-738-7841
  • Yoji Ando, The Sanitation Designer Society of Japan, NOPO, Japan, 81-3-6404-2261
  • Brian Andrew, Australia
  • Hiroshi Asai, Spec Ltd., Japan, 81-88-666-3339
  • Yasuyoshi Asami, SGS Japan, Inc., 81-45-330-5030
  • Takeya Asano, Maruzen-Medicine Inc., Japan, 81-11-376-2500
  • Akiyoshi Ashiya, Nippon Associations of Consumer Spec., Japan, 03-3718-4678
  • Wessam Atif Cairo Egypt, 2-012-917-6-507
  • Aaron E. Axxe, Bar-S Foods Co., (405)331-1677
  • Naoki Baba, HACCP Certification Association, Japan, 81-942-27-8237
  • Tricia Baden, Kerhonkson, NY, (845) 706-7575.
  • Dr. James F. Baker, III, (803)788-8747
  • James Ball
  • James P. Barker, (704) 778-7529.
  • Patricia Bethel, Nassau, The Bahamas, (242) 557-8873.
  • Daniel Brown, (972) 922-7448, dbrown@underscorecorp.net
  • Felix Barron, Clemson University, (846)656-5694
  • Mario Bolanos, Bloomfield Bakers, 626-201-7077
  • David Burks, Bay's Southern Bakery, Lebanon, TN.
  • Joseph Butterweck, D.V.M., (559)822-2237
  • Sam Change, Mississippi State University, (662) 325-5014
  • Eduardo Carbonell, Florida Dept. of Agri & Consumer Services, (904)488-7806
  • Akira Chazono, Tokyo Food Safety Institute, Japan, 81-3-5261-8701
  • Frank M. Christopher, FSIS, (979)260-9562
  • Dr. A. B. Childers, Texas A&M University, (979)845-3517
  • Jeff Chilton, Chilton Consulting Services, (912)221-5251
  • Ryoichi Chuma, Miyagi Prefectural Meat Sanitary Inpection Office, Japan, 0220-55-3752
  • Sandra Cistrone
  • Robert E. Cook, (703)360-2865
  • Donald E. Conner, Auburn University, (334)844-2639
  • Don Corlett, Corlett Consulting, (925)672-7724
  • Frank J. Corrado, DVM., Connors State College, (918)680-1812.
  • Gabriel Humberto Consenza, (504)238-0872
  • Dr. Patricia A. Curtis, North Carolina State University, (919)515-2956
  • Dr. June A. Degraft-Hanson, West Virginia University, (304)293-2631
  • Thomas DePaolo, Phoenix, AZ, (602) 620-0676
  • Dr. James Dickson, Iowa State University, (515)-294-4733
  • Steven Dolniak, Fast Food Merchandisers, Inc., (919)977-8787
  • Kazuko Doyama, KA-CO Co., Japan, 81-6-6266-2165
  • Dr. Richard H. Dougherty, Washington State University, (509)335-0972
  • Roger Driscoll, Australia
  • Chris Dzuik, HEB Grocery, Co., (210)938-7227
  • Masayuki Ebizawa, (NPO) HACCP Training and Consulting Associatio, Osaka, 81-6-6946-8402
  • Masaaki Eizaki, Business Consultants, Inc., Japan, 03-3274-2591
  • Yasuhisa Endo, Gogot Hatchery, Inc., Jpan, 81-58-251-2231
  • Koichi Eto, Maruzen-Medicine, Inc., Japan, 81-11-376-7555
  • Roger D. Etzig
  • Larry Eubanks, University of Florida, (352)392-1921
  • Dr. Cameron Faustman, University of Connecticut, (806)486-2542
  • Fred Fernandez-Coll, Food Safety Consultant, (787)767-8282, Puerto Rico
  • Bruce Floyd, Process Systems Consulting, (319)351-8352
  • Kerry Fohner, (256)353-0312
  • Taira Fujikawa, Saraya Co., Ltd., Japan, 81-6-6703-6336
  • Ko Fujikura, Shizuoka Nippon Ham Co., Japan, 81-548-32-6111
  • Tetsuya Fujimaki, Kyoritsu Seiyaku Corp., Japan, 81-11-883-7511
  • Tomomi Fujimaru, Keiran-Niku Joho Center Co., Ltd., Japan, 81-52-83-3570
  • Koji Fujita, Asahi Bussan Co., Ltd. Japan, 81-29-259-5220
  • Takashi Fujita, EAC Corp., Japan, 81-3-3987-2181
  • Fumitaka Fujikawa, Japan, Azumakaken Co. LTD., 028-689-2971
  • Kyosuke Fukata, Nishimoto Trading Co., Ltd.
  • Tetsuya Furukawa, Takatoku Kaisan Co., Japan, 81-225-98-4881
  • Tomohiro Furuichi, Toyoura Veterinary Clinic, Japan, 81-46-248-7701
  • Yoko Furuya, ATOL Co., Ltd., Japan, 81-92-451-8700
  • Tangela L. Gaines
  • Justo A. Garcia, QAQC Foods, St. Louis Park, MN, (952) 212-8180
  • Charles J. Giambrone, S.C. Johnson Professional, (414)631-4212
  • Dr. Sonia Gonzalez, 001 (503) 7930-1639
  • Nozomi Goto, Hattori-Kogyo K.K., Japan, 81-729-82-6200
  • Takeshi Goto, TOHO Biological Laboratories, Japan, 81-06-6532-3608
  • Tomoka Goto, Fuji Environmental Service Ltd., 81-587-66-6218
  • Yukio Goto, DNP Facility Service Co., Ltd., Japan, 81-3-3266-4755
  • Dr. Robert Gravani, Cornell University, (607)255-3262
  • Warren Green, W. G. & Associates, (317)388-1534
  • Dee Griffin, University of Nebraska, (402)762-4504
  • Thayla Gulley
  • Dr. Bucky Gwartney, National Cattlemen's Beef Association
  • Ken Hagimura, Maruha Teas Co., Japan, 81-59-329-2980
  • Asumi Hamada, Coca-Cola Japan.
  • Nobuo Hanyuda, Kuubiken, Japan, 81-0297-64-3796
  • Sachiko Haraguti, Saraya Co., Ltd., Japan, 81-6-6703-6336
  • Kiley Harper-Larsen, Momentum/eTol, safefarm@aol.com, (561) 261-9747
  • Hirohide Hasegawa, Maum Inc., Aichi, Japan, 0566-36-7722
  • Keiko Hasegawa, Ecologic Co., Ltd., 81-3-3781-1649
  • Masahiro Hashiguchi, Nantsune Co Ltd. 81-72-939-1500
  • Takayuki Hashihara, Yotsuba Milk Products, Co. Ltd., 81-155-42-2121
  • Morindo Hatanaka,  Takara Shokuhin Kougyou Co.Ltd., 81-3-5679-1185
  • Makoto Hattanda, Japanese Consumers' Cooperative Union, Japan, 81-35778-8032
  • Mamoru Hatano, TASK Co, Ltd., 81-3-6379-2083
  • John Hilker, Jr., Goodmark Foods, (408)436-0329
  • Mr. Itsumu Hirohata, Nitaka Chemical Industry Co., Ltd., 81-6-6391-3225
  • Hironori Hirano, Takara Shokuhin Kougyou Co., Ltd., 81-3-5679-1184
  • Makoto Hirayama, Japan Meal Replacement Associatino, Japan, 81-3-3263-0957
  • Takeshi Hirayama, Zensho Holdings Co Ltd, Japan, 81-3-5783-8895
  • Akaike Hirosi, Morikuboyakuhin Inc., Japan, 046-222-2333
  • Takeshi Hirose, GHEN Corp., Japan, 81-58-234-2400
  • Diane Wright Hirsch, University of Connecticut, (203) 789-6461
  • Kazuo Hisa, Ikari Corporation, 0431-274-5661
  • Aurora S. Hodgson, University of Hawaii at Manoa, (808) 956-6564
  • Rebecca Hohlstein, RBH Food Safety/Education and Consultation, (608)836-4505
  • Anna Hood, Mississippi State University, (601)325-2160
  • Tomomi Hoshino, Niigata University of Pharmacy and Applied Life Sciences, Japan, 81-250-25-5149
  • Terry Houser, University of Florida, (352)392-2454
  • Stephen Hufford, Stephen Hufford Food Safety Consulting, (219) 671-7840, CROWN POINT, IN.
  • Tan Chia Hui, Saraya Goodmaid Snd, Bhd., Japan, 603-8211-1331
  • Bonnie J. Humm, AMPC, Inc., (515)296-0866
  • Lloyd W. Hutchinson, Barber Foods, Portland, ME (207) 541-2859
  • Osamu Idota, Limited Co, Scott Managment, Japan, 0120-640-220
  • Kathryn Joan Idzorek, University of Alaska Fairbanks Coop. Ext. Service, (907) 474-5391.
  • Noriyuki Inumaru,    Chikuhou Veterinary Clinic, 81-948-22-9020
  • Minoru Ishigaki, Niigata University of Pharmacy,  81-250-25-5149
  • Naoki Ishikawa, Ryohin Keikaku Co., 81-3-3989-4-44
  • Noritaka Ichiyanagi, maruichi Poultry Farm, Japan, 81-48-582-1135
  • Hiroshi Ibayashi, Yamatake Corp., Japan, 03-6810-1014
  • Shigeyuki Igarashi, JAL Aviation, Japan, 81-5460-5397
  • Toshio Igarashi, Duskin Co., Ltd., Japan, 81-6-6821-5251.
  • Yuko Ijima, Saraya Co Ltd, 81-3-5461-8101
  • Yoshiko Ikemoto, Japan Parchitec, Inc., 81-82-567-2211
  • Arihiro Imazato, Imazatio Syokuhin Co., Japan, 079776-3221
  • Fujio Inoue, BML, Inc.
  • Masaaki Inoue, BSI Group Japan K.K., Japan, 81-3-6890-1172.
  • Tatsuo Inoue, SGS Japan Inc., Japan.
  • Tsuyoshi Ishikawa, Kurashi Kagaku Laboratory Co. Ltd.,Japan, 81-6-6576-8881
  • Takateru Ishimori, Niigata University of Pharmacy and Applied Life Science, Japan, 81-250-25-5149
  • Yasushi Ishimura, Sysway Co., Japan, 81-3-5541-2516
  • Yoshiyuki Ishioka, Japan Audit and Certification Organization for Environment and Quality, Japan, 81-3-5572-1727
  • Hisashi Itakgaki, Maruzen-Medicine Inc., Japan, 81-23-688-3121
  • Yoshishige Itoh, ISO/FSMA/HACCP Auditor/Consultant/Care Worker, 485 -0803 Takrane 3-37 aichi Komaki, Japan, (81) 090-5458-8493.
  • Masashi Iwagi, Effective-navi Co., Ltd., Japan, 81-92-852-7500
  • Yoshiyuki Iwamoto, Keiran-Niku Joho Center, Japan, 81-3-3267-4595
  • Makoto Iwasawa, Business Consultants, Inc., Japan, 03-3274-2591
  • Sherri Jenkins, JBS USA LLC, Greely, CO, 970-506-8153.
  • Mao JiaJun, Saraya Biotech, Co., Ltd., Shanghai, 86-21-62700228
  • Dr. Alice Johnson
  • Eric Johansen
  • Yukio Kaizawa,  Perry Johnson Registrars, Inc. of Japan,  81-3-5774-9510
  • Tomomi Kakehi, Artec Inc, Japan, 81-564-51-3025
  • Naoto Kakinohana, Cargill Japan Limited, 81-3-5224-5621
  • Shigenori Kamijo, Nippon Becton Dickinson Company, Japan, 81-3-5413-8388
  • Ikko Kanada, Hattori Kogyo K.K., Japan, 81-564-51-1621
  • Tamio Kanayama, Toyosangyo Co., Ltd., Japan, 086-241-8080
  • Naoyuki Kanbayashi, BML, Inc., Japan, 03-3350-5655
  • Hiroshi Kasai, DNP Facility-Service Co., Ltd., Japan, 81-3-3266-4981
  • Yoshiaki Kasai, Niigata Industrial Creation Organization, 81-250-25-1141
  • Hiroshi Kasuya Ecore Co., Ltd., Japan, 042-524-3232
  • Fumihito Katagiri, Johnson Diversey Co., Ltd., Food Safety Institute, Japan, 81-45-640-2270
  • Kazunori Kato, Japan, 01-33-88-7212
  • Satoshi Kato, Kajima Co. Ltd., 81-3-5544-0390
  • Yuichi Kato, Japan, Quality Assurance Partner & Support, 81-80-5363-4034
  • Junichiro Kawano, Mai System Planning, Japan, 81-995-66-0777
  • Takashi Katano, Okamura Corp., 81-3-3259-6118
  • Kazuetsu Kato, Kaetsu Co., Ltd., Japan, 81-566-85-3215
  • Hideo Kawaguchi, Amori Pharmaceutical Association Sanitary Inspection Center, 81-17-762-3620.
  • Rika Kawai, Japan.
  • Mitsuo Kato, Foods Design, Co., Japan, 81-422-40-1925
  • Toshiaki Katsumata, Kojusan Chemical Co., Japan, 03-3241-1226
  • Shunsuke Kawahara, ATOL Co., Japan, 81-092-623-9000
  • Hirofumn Kawamura, Incubation Circus Corp., Japan, 03-3442-9551
  • Junya Kawasaki, Ok's Delica Inc., Japan, 0594-21-3234
  • Craig Kennedy, Conti Group Companies, (318)746-9596
  • Koichi Kimura, Kimura Business Network Inc., 81-3-3630-4664
  • Shigeru Kimura, Kyoritsu Seiyaku Corp., Japan, 81-86-223-3786
  • Dr. Tari Kindred
  • Kenji Kishi, Kishi Trading Co., Ltd., Japan, 81-3-3358-5671
  • Michiru Kishimoto, Nagoya Nutrition COllege, Japan, 81-52-251-7392
  • Shigeaki Kishinami, FMI Co., Ltd., Japan, 81-6-6969-9393
  • Kouichi Kiyosue, NEOLEGO, Inc., 81-942-27-8237.
  • Isao Kiuchi, Dole Japan, GK, Japan, 81-3-3237-1548
  • Amy Kneipp, Snack Food Association, (202)737-4332
  • Yoshi Kubota, Japan
  • Mari Kobayashi, Tokyo Saraya Co., Ltd., Japan, 81-48-665-5151
  • Mitcushi Kobayashi, Hidameat Agricultural Cooperatives, Japan, 0577-32-5149
  • Shuhei Kodama, Sanritsu Co Ltd, Japan, 81-47-487-2893
  • Hironobu Kojima, Nichirei Foods Inc., Japan, 81-1374-7-1001
  • Hiromi Koike, Ichimasa Kamaboko Co. Ltd., 81-25-275-3773
  • Yukiko Koiwai, Nisshin Iryoshokuhin Co., Japan, 81-263-39-0440
  • Shinya Komuro, The Westin Hotel Tokyo, Japan, 81-3-5423-7619,
  • Yukifumi Konagaya, Niigata University of Pharmacy and Applied Sciences, Japan, 81-250-25-5149
  • Hideaki Kondo, JALUX Inc., Japan, 81-3-6367-8841
  • Yoshihko Kondo, Ministop Co., Ltd.
  • Satoru Konna, Hokkaido Federation of Fisheries Cooperative Associations, 81-11-631-0038
  • Hidetaka Kono, Shin Nippon Air Technologies, Co., Japan, 81-3-3279-5358
  • Figen Korel, Izmir Institute of Technology, Turkey, 90-232-750-6228
  • Norihiro Korenaga, Co-Op Sapporo, Japan, 81-11-671-5927
  • Tetsuya Kotani, Toyosangyo, Co., LTD., Japan, 086-241-8080
  • Yoshihio Kouno, Takamura Co., Lyd., 81-25-384-5110
  • Masatoshi Kubo, Q and C Company, Ltd., Japan, 011-786-8300
  • Koji Kudo, Cargill Japan Limited, Japan, 03-3285-0807
  • Isami Kurauchi, AWON Co., Ltd., Japan, 81-43-212-6264
  • Yasuyoshi Kurokawa, Japan, 082-814-9262
  • Robert LaBudde, (757)467-0954
  • Daniel LaFontaine, (803)788-8732
  • Zeb Larson, Southern States - Feed Division, (800)401-7789
  • Hau Ka Chun Lews, Saraya Co., Ltd., Hong Kong, 852-2815-3322
  • Qiao Liang, Saraya Biotech Co., Ltd., Shanghai, 86-21-62700228
  • Ivan Linjacki, M.G.I. Packers, Inc., (800)263-2500
  • Christine Logan, Hong Kong, 852-2868-3410
  • Bonnie Loghry, Chico, CA, (530) 300-4358
  • Sheldon (Shelly) Lokitz, U.S. Dept. of Commerce, National Marine Fisheries Service (601)769-1544
  • Kyoko Mabuchi, Hagi-Tech, Japan.
  • MVZ Isaías de Jesús Díaz Maldonado
  • Akiko Maeda, Farm to Folk, 81-45-834-5543
  • Satoru Manki, Global Techno, Japan, 81-3-3319-9010
  • John A. Marcello, U.S. Food and Drug Administration
  • Dr. Douglas Marshall, Mississippi State University, (601)325-3200
  • Takeyoshi Matohaya, Matohaya Foods Contact Co, Ltd., 81-86-287-8567
  • Shinji Matsubara, Q and C Company Ltd., 81-11-786-8300
  • Yoshinobu Matsubara, Maruzen-Medicine, Inc., Japan, 81-178-20-2011
  • Mitsuhiro Matsuno, Matsuno Shokai Co., Japan, 81-73-452-3154.
  • Shoji Matsuura, JAL Aviation Consulting, Japan, 81-35460-5397
  • Bradley MacCallum, Kasas Canada Ltd., 902-485-8319
  • Shinji Matsuo, Shimane Cooperative Association, Japan, 0852-27-0505
  • Sean P. McGrath, Viskase Corporation, (708)496-4810
  • Russell McKeith, College of Sequoias, Tulare College Center, (559) 688-3136, or email russellm@cos.edu.
  • Dr. Kenneth McMillin, Louisiana State University, (504)388-3438
  • Yasuyuki Michigami, TOPWAY Research & Consulting, Japan.
  • Takao Minami, Minami & Associates, Japan, 81-3-3707-1174
  • Akira Misaidu, Asama Management, Japan, 81-267-22-2753
  • Chiaki Miura Cargill Japan Limited, 81-3-5224-5664
  • Fumiaki Mito, Toyosangyo Co., Ltd., Japan, 81-0-86-241-8080
  • Yuichiro Miyagi, Japan
  • Luciana Miyagusko, Brazil, 55-19-3743-1879
  • Daigo Miyajima, SGS Japa Inc., 81-45350-5030
  • Koei Miyazawa, Ikarikankyo Service Co., Japan, 042-524-3232
  • Koichi Mizoguchi, Hoshizaki Kitakyu Co., Ltd., 81-90-8297-9644
  • Ray Mobley, Florida Dept. of Agri & Consumer Services, (904)488-7806
  • Masashi Mochizuki, Institute for Regional Resource Economies Co. Ltd.,81-75-723-2607
  • Robert Mock, Atlanta, GA, (404) 626-3676
  • Jalal Mokhalalati, Quality Medical Regulations Services, (613)526-0471
  • Darla Montgomery, Pinnacle Foods Corporation, Fayetteville, AR
  • Shunsuke Mori, OK's Delica Co, Ltd., 81-594-21-3234
  • Chiemi Morimoto, Ichimonji Yosaburo Co Ltd., 81-75-432-2828
  • Osamu Morikawa, Japan, 81-048-887-1116
  • Hiroyuki Morita, SGS Japan, Inc., Japan, 81-45-330-5021
  • Hiroyuki Morita, Research Institute for Quality Living, Co Ltd, 81-43-212-0023
  • Yukio Morita, Tokyo Kasei University, Japan, 81-3-3961-8214.
  • Trevor Morones, Control Point Consulting, 949-290-8660.
  • Toru Muranaka, Kurashi Kagaku Laboratory, 81-6-6576-8881
  • Gary Murphy, Australia
  • Yoshihiro Muto, Reins Food Label, Inc., Japan, 81-3-5775-2333
  • Ikuo Nabeshima, Yamatake Industrial Systems Co., Japan, 81-587-82-1811
  • Akira Nagai, Sanikleen Hiroshima, Japan, 81-82-247-1174
  • Kenichiro Nagase, MOS Food Services, Inc., Japan, 81-3-5487-7460.
  • Mari Nagayama, HACCP Certification Association, Japan
  • Kikuko Nakagami, Japan, 078-511-1054
  • Hideaki Nakagawa, Seibu Department Stores, Ltd., Japan
  • Izumi Nakajima, Amori Pharmaceutical Association Sanitary Inspection Center- 81-17-762-3620
  • Osamu Nakajima, Yachiyo Poultry Co., Ltd., Japan, 81-45-843-5105
  • Ryouta Nakajima, Chubu Shiryo Co., Ltd., Japan, 81-52-691-1112
  • Yuichi Nakamura, Fujicco Co., Ltd., 81-78-303-5295
  • Toshiyuki Nakamura, ADEKA CleanAid Co. Ltd., Japan, 81-3-3816-1270.
  • Koichi Nakata, Arrowpoint Partners Co., Ltd., Japan, 03-5645-8301
  • Akie Nakatsuka, Fresh Ltd., Japan, 81-868-24-0119
  • Hirotomo Nakayama, Total Hygiene HACCP Certification Association, JAPAN, 81-942-27-8237.
  • Takeshi Nakazona, GHEN Corporation, Japan, 81-58-234-2400
  • Tomoko Nanjo, Cargill Japan Limited, 81-3-5224-5736
  • Setsuko Narita, G.P. Co., LTD, 0133-72-5810
  • C.W. Nash, (703)521-4850
  • David Nash, American Safety Institute, (215)750-3184
  • Jeff Nelken, Food Ssafety & HACCP Compliance,(818) 703-7147
  • Tomohisa Neya, Kurashi Kagaku Laboratory, 81-6-6576-8881
  • Shiori Niijima, Niigata Bio Research Park, Inc., 81-250-25-1196
  • Kenjiro Nishikawa, Nishikawa Consultancy Office, Japan, 81-423-81-3873
  • Masaaki Nishimura, Nishimura Veterinary Clinic, Japan, 81-011-896-0582
  • Hidemi Nishiyama, DNP Facility-Service Co., Ltd., Japan, 81-3-3266-4743
  • Tomoyoshi Noguchi, Maruzen-Medicine Inc., Japan, 81-11-376-2700
  • Billy G. Nolen, Billy G. Nolen Associates, (219)926-1150
  • Kazutaka Nonaka, BML Food Science, Japan, 81-92-627-5377
  • Kiyomi Nomura, Petit Rose HACCP, Japan, 81-944-33-1087.
  • Takuo Numajiri,Global Management System Compny Ltd. , 81-11-747-5010
  • Chihaya Oba, Abashiri Livestock Hygiene Service Center, Japan, 81-157-36-0725
  • Yuji Obuchi, Hokuren Agricultural Cooperative Associations, Japan, 81-11-232-6185
  • Koji Oda, Dreamfoods Company Ltd, Japan, 81-72-998-2711
  • Akhiro Ogasawara, Balm Corp, 81-566-36-7722
  • Hiroshi Ogasawara, Maruzen-Medicine, Inc., Japan, 81-11-376-2500
  • Takashi Ogawa, Kyocera Mita Japan Co., Japan, 03-6311-7981
  • Kosei Oguri, Chubu Shiryo Co., Ltd., Japan, 0562-46-2388
  • Takehiko Ohgane, Keiran-Niku Joho Center Co., Ltd., Japan, 813-3267-4595
  • Naomi Ohnishi, Japan, Chugoku Electric Power Co. Inc., 0852-32-0227
  • Koji Okuda, Teiso Kasei Co Ltd., 81-52-891-8311
  • Kazuhiro Okuno, Q&C Co., Japan, 81-11-784-1784
  • Toshio Okuno, JAL Aviation Consulting, Inc., Japan, 81-3-5460-5208
  • Yoshiro Okuzumi, Hotel Odakyu Co., Ltd. (Century Hyatt Tokyo), Japan, 81-3-5321-8914
  • Rafael Olivares, Carrolton, Texas. (214) 229-4143.
  • Ikuko Omichi, The Sanitation Designer Society of Japan Non-Profit Organization, Japan, 81-3-6404-2261
  • Junichi Ominami, Research Institute for Natural Capital Co Ltd., 81-77-572-5336
  • Shu Onishi, Shu Consulting, Japan, 81-564-31-7562.
  • Yuka Onishi, Nantsune Co Ltd, 81-72-939-1500
  • Katsuhiko Onuki, Frontier International Co., Japan, 044-951-0006
  • Saori Onuki, Saraya Co., Ltd., Japan, 81-6-6703-6336
  • Yasuko Ootubo, Food-Plus, Japan, 81-4-2956-9807
  • Chris Orr, Chris Orr & Associates, 7-3290-0455
  • Yasuko Otsubo, Food Plus, LLC, Japan, 81-4-2956-9807
  • Mikihiro Otsuka, Ghen Corporation, Japan, 81-58-234-0777
  • Christian Ouzts,864-993-4922
  • Keiko Ozaki, Hattori Kogyo K.K., Japan, 81-564-51-1621
  • Yukinori Ozaki, Aji-no-Hamatoh Co Ltd, Japan, 81-3-3527-8927
  • Hitoshi Ozeki, A company Suchicon-Juku, 81-3-5326-3490
  • Albert Pace
  • Franklyn ML. Padron Gil, Santo Domingo, Dominican Republic, 809-566-8614, Mobile-809-383-3032
  • Larry Pierce, National Beef, (316)626-0299
  • Audrey Pilkington, Goodmark Foods, Inc., (919)722-1511
  • Lori Pivarnik, University of Rhode Island, (401) 874-2972
  • Jon Porter, J. Porter & Associates, Ltd., (800)383-9667
  • Rob Robbins, Product Safety First, (559) 824-9446
  • Beth Robertson, Michigan, (517) 607-9110
  • Dr. Robert Wayne Rogers, Mississippi State University, (601)325-2802
  • Dr. Arnold Roseman, Pennsylvania State University
  • Dr. Leon Russell, Texas A&M University, (979)845-3517
  • Naoki Saagara, Morikubo Pharmaceutical Co., Japan, 81-46-222-2333
  • Taro Saegusa, Meji Co Ltd, Japan, 81-3-5653-0316
  • Syoichi Sakai, Akatori Kenkyushyo Co., Ltd., 81-6-6395-3411
  • Natsuo Sakata, TUV SUD Japan Ltd. Kansai Office, 81-6-6396-0382
  • Tomonari Sako, Japan
  • Yorio Sasaki, Niigata Engineering Co., Japan, 81-25-270-8953
  • Akihiko Sasagawa, InterRisk Research Institute & Consulting, Inc., Japan, 81-3-5296-8912.
  • Shun Sasamori, Coca-Cola Japan Co Ltd., Japan, 81-77-581-2955.
  • Ai Sato, Japan, 81-3-3388-6661
  • Hideyuki Sato, Management Office Sato, Inc., 81-11-699-7261
  • Kanji Sato, Fare Solutions, 81-476-55-4206
  • Koji Sato, Maruzen-Medicine, Inc., Japan, 81-154-51-9207
  • Kon-ichi Sato, Japan, 03-3388-6661
  • Kenji Sato, Baum, Inc., Japan, 0566-36-7722
  • Norishige Sato, Food Techno Engineering Co., Ltd., Japan, 81-6-6766-7075
  • Yuji Sato, I'S Co Ltd, Japan, 81-76-421-3288
  • Spring Savage, Alberta Food Processors Assn., Canada, 403-201-3657
  • Kelly Sawka, Edmonton, Canada, 780-462-8542
  • Karen Scott, (732)238-3969
  • Takaharu Seki, Niigata Engineering, Japan, 81-3-3737-1139
  • Chris Sentence, Australia
  • Hideyuki Shibuya, Kyodo Shiryo Co., Japan, 81-45-461-1234
  • Makoto Shimoda, Lawson, Inc., Japan, 03-5476-6957
  • Takako Shimozono, Giken-syokuhin Co., Ltd., Japan, 81-3-3356-1931
  • Keiko Shioda, TUV SUD Japan, Japan, 81-3-3372-4823.
  • Marianne Smukowski, WI Center for Dairy Research, (608)262-1578
  • Dan Smith, Australia
  • Saleem Siddiqui, Bureau Veritass, Kuwait, 965-431-5078
  • Gary M. Smith, U.S. Food Service
  • Dr. Juan Silva, Mississippi State University, (601)325-2160
  • Bill Spooncer, Australia
  • Richard Stier, Consulting Food Chemist, (510)526-3598
  • Yasuyuki Sugino, Maeda Corp., Japan, 81-3-5276-5132
  • Yoshhko Sugiura, Keiran-Niky Joho Center, Japan, 81-52-883-3570
  • Takako Sumitani, TUV SUD Japan Ltd., 81-3-3372-3296
  • Dr. John Surak, Clemson University, (864)656-2786
  • Kazuto Suzuki, Ishikawa Health Service Assn., 81-76-269-2344
  • Masaya Suzuki, Maeda Corp., 81-3-5276-5132
  • Minoru Suzuki, Niigata University of Pharmacy and Applied Life Sciences, Japan, 81-250-25-5149.
  • Nobuyuki Suzuki, Food Evaluation Laboratory, Japan, 81-465-70-3517
  • Terutoshi Suzuki, OM Research & Consulting Co, Ltd., Japan, 81-11-252-1717
  • Tetuhumi Suzuki, Bio-Research Park-Niigata Co., Ltd., Japan, 81-250-25-1196.
  • Yoshimi Suzuki, Consultant
  • Noriyuki Suzusho, Kokusai Eisei Co. Ltd., 81-44-366-2101
  • Katsuhisa Tajima, ECLAB GK, 81-3-5285-2660
  • Hiroshi Takagi, DNP Facility Service Co., Ltd., Japan, 81-3-3266-6956
  • Atsushi Takahara, Research Institute for Natural Capital Co Ltd., 81-77-572-5336
  • Daisuke Takahashi, ANA Intercontinental Ishigaki Resort, 81-980-83-5271
  • Sachiko Takahashi, Gifu Agrifoods Co., Ltd., 81-581-27-3766
  • Masanori Takashi, MT Ltd., Japan, 81-471-82-0809
  • Hirohide Takahashi, Toyo Sangyo Co., LTD., Japan, 81-0-86-241-8080
  • Keiko Takahashi, Japan
  • Tomoya Takahashi, Fuji Environmental Service, Japan, 081-54-257-9388
  • Yosuke Takeuchi, IkSPIARI Co. LTD., Japan, 81-47-305-2530.
  • Akio Takuma, Business Consultants, Inc., Japan, 03-374-2591
  • Daisuke Tamiya, Tamiya Management-Support Room, Japan
  • Shinichi Tanabe, Hattori Kogyo K.K., Japan, 81-564-51-1621
  • Shoji Tanaka, KPMG MMC K.K., Japan, 81-3-5206-7871
  • Ryohei Taniguchi, Ajinomota General Foods, Inc., Japan, 03-5463-3672
  • Hiroko Tanamachi, ATOL, Japan, 81-092-693-9000
  • Tomohiro Tananari, Sanyo Navtec Co., Ltd., 81-3-5688-6043
  • Kazutoshi Tanaka, Warabeya Tokai Co., Ltd., Japan, 0561-74-8411
  • Koji Teshima, Sapporo Group Management Ltd., Japan, 81-3-5423-7251.
  • Ohishi Toshiyuki, AR Brown, Co., Ltd., Japan, 81-3-3545-3993
  • Wataru Tateishi, Keiran-Niku Joho Center, Japan, 81-3-3267-4595
  • Ryuichi Tengan, San Daiko, Co. Ltd., 81-92-474-3339
  • Hilary S. Thesmar, Food Marketing Institute, 202-452-8444
  • Dr. Terry Titus, Clemson University, 864-656-3399
  • Kouhei Toda, Hokkaido Coca-Cola Bottling Co, Ltd., 81-11-888-2073
  • Eisuke Togama,  Spec Ltd., Japan, 81-88-666-3339
  • Tatsumi Toida, Daikin Environmental Laboratory, Ltd., Japan, 81-29-858-5061
  • Tomoya Tojima, Business Consultants, Inc., Japan, 03-374-2591
  • Ohishi Toshiyuki, AR Brown, Co., Ltd., Japan, 81-3-3545-3993
  • Hirosuke Toyota, Kojimaya Nyugyo Seika Co., Ltd., Japan, 81-3-3371-0191
  • Maiko Tsubokura, Japan Parchitec, Inc., Japan, 03-3274-2591
  • Masatoshi Tsuchiya, Tivori Co Ltd., Japan, 81-55-266-5115
  • Tetsuro Tsujio, ECLAB, GK, Japan, 81-3-5285-2660
  • Yoshitaka Tsukahara, Toyo Sangyo Co., LTD, Japan, 81-0-82-282-2076
  • Shoji Tsurusaki, Tuho nori Co., Ltd., Japan, 096-370-0066
  • Kazuhisa Ueda, Sanyo Kyushu Sanki System Co., Ltd., Japan, 81-92-922-0162
  • Masaaki Ueda, Atol Co., Ltdl, Japan, 81-92-451-8700
  • Harumi Uno, Sonpo Japan Nipponkoa Risk Management Inc., Japan, 81-3-3349-4226.
  • Hiroshi Urakami, Niigata University of Pharmacy and Applied Sciences, Japan, 81-250-25-5149
  • Kazuhiro Uriu, Uriu Kikaku, Japan, 81-90-8220-2012
  • Koji Uwazeki, Maruzen-medicine Inc., Japan, 81-19-638-3291
  • Dr. Purnendu C. Vasavada, University of Wisconsin-River Falls, PCV & Associates, LLC., (715) 426-5513.
  • Phil Ventresca, ESI Qual International, 617-344-6344
  • Dr. Al Wagner, Texas A&M University, 409-845-7341
  • Stan Wallen, California Association of Meat Processors, 415-861-0112
  • Ryuichi Watabe, Taisei Corp., Japan, 81-3-5381-5179
  • Hiroshi Watanabe, D.N.P.Facility-Service Co., Ltd., Japan, 81-3-3266-4740
  • Kaoru Watanabe, Research Institute for Natural Capital Co Ltd.,81-77-572-5336
  • Kazunari Watanabe, Consumer Economics Research, Japan, 03-3433-9361
  • Kunio Watanabe, Kyoritsu Shoji Corp., Japan, 81-3-3263-2933
  • Yoshihiro Watanabe. Arrowpoint Partners Co., Ltd., Japan, 03-5654-8301
  • Shingo Watanabe, Yotsuba Dairy Co., Ltd., 81-155-42-2121
  • Bruce G. Wilkins. Agrinetix LLC, Rochester, NY, 585-473-1100.
  • Michelle Williams, Bloomfield Bakers/Ralcorp Holdings, Azusa, CA, 626-610-1531.
  • Terry Wode, Australia
  • Takuya Yabuki,  Ghen Corporation Bio Group,  81-58-234-2400
  • Hirotoshih Yamada, Hokkaido Poultry Breeding Farm Co., Ltd., Japan, 81-144-82-2576
  • Yoshitaki Yamada, Hokkaido Federation of Fisheries Cooperative Associations, Japan, 81-11-631-0038
  • Kumi Yamaguchi, Imtes Co Ltd, Japan, 81-596-65-7711
  • Hiroshi Yamamoto, Management Home Corporation, Japan, 81-0564-72-0550.
  • Kouta Yamamoto, Keiran-Niku Joho Center Co., Ltd, 81-52-883-3570
  • Tetsuo Yamashita, Yohtonjyuku, Japan, 81-3-3466-9282
  • Nobuharu Yasunami, Motion Mind, Japan, 81-90-1249-1532
  • Mitsuyoshi Yasunaga, House Food Co., Ltd., 81-538-43-5555
  • Hideki Yokoi, Tokyo Saraya Co., Ltd. tel:81-3-5461-8101
  • Chiharu Yohena, Yamatake Industrial Systems Co., Japan, 81-86-448-2511
  • Kazuya Yoshii, Balm Corp, 81-566-36-7722
  • Takaki Yoshii, Maruzen-medicine Inc., Japan, 81-11-376-2700
  • Minami Yoshiike, Tokyo Technical Service, Japan, 03-3688-3284
  • Lu Yujia, Saraya, Co., Ltd., Shanghai, 86-21-62700228



 

   
International HACCP Alliance
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International HACCP Alliance
120 Rosenthal Center, 2471 TAMU
College Station, TX 77843-2471
Phone: (979)862-3643
Fax: (979)862-3075
kbgehring@tamu.edu
 



Providing a uniform program to assure safer food.

For direct email inquiries about this site, please contact Tiffany Walsingham <twalsingham@tamu.edu>.
International HACCP Alliance
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