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International HACCP Alliance
International HACCP Alliance
International HACCP Alliance
About the Alliance

The International HACCP Alliance was developed on March 25, 1994, to provide a uniform program to assure safer meat and poultry products. It is housed within the Department of Animal Science at Texas A&M University.
International HACCP Alliance
International HACCP Alliance
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International HACCP Alliance
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International HACCP Alliance
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International HACCP Alliance
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International HACCP Alliance
International HACCP Alliance
International HACCP Alliance
International HACCP Alliance
  • Advanced Food Safety Solutions
  • April 11-12, 2016 - Atlanta, GA
  • April 25-26, 2016 - Chicago, IL
  • May 9-10, 2016 - Cherry Hill, NJ
  • May 16-17, 2016 - San Francisco, CA
  • May 23-24, 2016 - Chicago, IL
  • June 6-7, 2016 - Los Angeles, CA
  • June 13-14, 2016 - Houston, TX
  • June 27-28, 2016 - Chicago, IL
  • July 11-12, 2016 - Visalia, CA
  • July 18-19, 2016 - Atlanta, GA
  • July 25-26, 2016 - Chicago, IL
  • August 1-2, 2016 - Los Angeles, CA
  • August 8-9, 2016 - Seattle, WA
  • August 15-16, 2016 - Cherry Hill, NJ
  • August 29-30, 2016 - Chicago, IL
  • September 12-13, 2016 - Visalia, CA
  • September 19-20, 2016 - Atlanta, GA
  • September 26-27, 2016 - Chicago, IL
  • October 3-4, 2016 - Los Angeles, CA
  • October 10-11, 2016 - Houston, TX
  • October 24-25, 2016 - Chicago, IL
  • November 7-8, 2016 - Cherry Hill, NJ
  • November 28-29, 2016 - Chicago, IL
  • December 5-6, 2016 - Los Angeles, CA
  • December 12-13, 2016 - Chicago, IL
  • SPANISH CLASSES:
  • February 8-9, 2016 - Los Angeles, CA
  • March 14-15, 2016 - Visalia, CA
  • September 12-13, 2016 - Visalia, CA
  • October 3-4, 2016 - Los Angeles, CA
  • For course information, please contact Frank Guray at (773)568-7880. To register online, please visit the Advanced Food Safety Solutions Web site.
  • INTERNATIONAL COURSES:
    For U.S. and Canada Seminars, please visit the AIB International Web site or call (800)242-2534.
  • ASI Food Safety Consultants
  • 7625 Page Boulevard
    St. Louis, MO 63133
    Lead Instructor: Mike Nolan. For course information contact: 800-477-0778; Fax 314-727-2563.
  • BioNetwork
  • August 4-5, 2016 - Candler, NC
  • Lead Instructors: Andrew Capps and Chris Reedy. For more information, please call (828) 782-2323 or email fbnp@ncbionetwork.org.
  • Chilton Consulting Group -
  • - Raleigh, NC
  • For course information, please contact Jeff Chilton at (706)694-8325 or Dr. Estes Reynolds at (706)-318-0583.
  • For registration information, click here.
  • Covance -
  • Lead Instructor: Joe Meyer, Jean Schoeni and Kara Baldus.
  • For course information, please call Marlo Dobrient (855)83-MICRO or email marlo.dobrient@covance.com. .
  • Delaware Valley College -
  • Lead instructors are Tara Paster, Fay Alegeo, and Wanda Serrano. For course information, please contact Juris Peice at (215)489-4840.
  • Del Monte Fresh Produce, Inc.
  • Lead Instructors: Jose "Jay" Garcia, Martha Siegel, and Lourdes Tamborello. For course information, please call (214)421-1557.
  • DFA of California
  • Regisiter online HERE
  • Lead Instructor: John Kimble
  • For course information, please call Jon Kimble at (916) 561-5900.
  • To register, go online here.
  • Eville & Jones Ltd.
  • Lead Instructors: Jose Teja Artiel, Luis M. Diez Machio, and Marta Pascual Cuevas.
  • Courses throughout Central and South America and Europe (available in English, Spanish, and Portuguese)
  • For course information, please visit www.eandj.co.uk or email training@eandj.co.uk.
  • Food Safety First, Inc.
  • November 19-20, 2015 - Mississauga, Ontario Canada
  • Lead Instructors: Abdelghani Chaoul. For course information, please contact Oliden Herrera at oliden@foodsaftyfirstinc.ca or call (416) 358-4435
  • Food Safety and Quality Services, LLC
  • June 28-30, 2016 - New Orleans, LA - University of Holy Cross
  • To register, click HERE
  • Lead Instructor: Lance Roberie.
  • For course information, please call Darryl Holliday, PhD at (504) 398-2112 or email DHolliday@uhcno.edu.
  • Foster Farms - For course information, please contact Anthony Melo at (360)575-4920.
  • HACCP Consulting Group, L.L.C.
  • Lead Instructors: Robert Savage, Robert Galbraith, John Miller, Cathy Crawford, Dr. Daniel Lafontaine, Charles Gioglio, Lynn Hodges, and Dr. Mercedes Erazo.
  • For public and private course options, please visit www.haccpcg.com, contact info@haccpcg.com, or call (757) 371-5832.
  • HACCP 4 Food
  • April 8-9, 2016 - Lakewood, CA
  • May 5-6, 2016 - Punta Gorda, FL
  • May 12-13, 2016 - Lakewood, CA
  • June 9-10, 2016 - Lakewood, CA
  • July 15-14, 2016 - Lakewood, CA
  • August 11-12, 2016 - Lakewood, CA
  • September 8-9, 2016 - Lakewood, CA
  • September 22-23, 2016 - Punta Gorda, FL
  • October 6-7, 2016 - Lakewood, CA
  • November 10-11, 2016 - Lakewood, CA
  • December 8-9, 2016 - Lakewood, CA

  • Lead Instructor: David Rosson.
  • For course information, please call David at (562)292-0555, email drosson@ibcc.edu, or go online to register here.
  • Courses available for Introductory HACCP, Juice HACCP, Seafood HACCP, and Produce Safety.
  • Helden Consulting Center
  • Lead Instructor: Rodrigo Santibanez. For course information contact: Marta Alicia Ruiz at Roble 1779 Col. Jardines de Irapuato, Irapuato, Gto. Mexico. C.P. 36660. (462) 635-2811, (462) 635-2803, Fax (462) 635-2803, or email martaruiz@consultant.com

  • Hills Pet Nutrition, Inc.- A Colgate-Palmolive Company
  • Lead Instructor: Natasha Bangel, MS
  • For course information, please call (785) 368-5059.

  • IDEA Food Safety Innovation
  • Lead Instructors: Eugenia Jiménez Berlanga . For course information, please call 011 52 (81) 83 99 00 24.
  • JC Advanced Environmental Services, Inc, Puerto Rico and Latin America
  • Lead Instructor: Jose N. Cruz Santana, MS. For course information, please call (787)363-8491/(787)478-6096 or email jcaenvironmentalservices@gmail.com.
  • Kansas State University, University of Nebraska, University of Missouri, and South Dakota State University -
  • For course information, please contact Dennis Burson, University of Nebraska - Lincoln, at (888)688-4346 and online @
  • http://haccp.unl.edu.
  • Koch Foods
  • Lead instructors: Ginger Ford, Frank Herring, Richard Risher, Tamera Shirley, and Patrice Trimble.
  • Mariah Foods
  • Lead Instructor: James Wiltsey. For course information, please call (812)669-1482.
  • Michigan State University
  • April 25-26, 2016
  • Lead Instructors: Dr. Alden Booren, Dr. William Haines, Dr. Leslie Bourquin, Dr. John Partridge, Dr. Elliot Ryser, and Dr. Jeannine Schweihofer.
  • For course information, please call (517) 353-3175. Visit our website at http://events.anr.msu.edu/HACCP/.

 

  • NIS Consulting Services
  • April 16, 23 & 30, 2016
  • July 13-15, 2016 - Puerto Rico
  • August 24-26, 2016 - Puerto Rico
  • Lead Instructors: Norma Santiago. For course information, please call (787)597-7245.
  • Newly Weds Foods
  • Lead Instructor: Russell A. White
  • For course information, please contact Russell at (423) 559-0909, or email him at russwhite@newlywedsfoods.com.

  • North Carolina State University -
  • For course information, please contact Lisa Gordon at (919)515-2956 or email lisa@unity.ncsu.edu. For Spanish course information, please contact Joe Eifert at (540)231-3658.
  • Penn State University
  • Lead Instructors: Catherine Cutter, Martin Bucknavage, and Stephen Knabel. For course information please contact Martin at (814) 867-1839.
  • Professional Food Safety, Ltd.
  • April 11-12, 2016 - Atlanta, GA
  • April 25-26, 2016 - Chicago, IL
  • May 9-10, 2016 - Cherry Hill, NJ
  • May 16-17, 2016 - San Francisco, CA
  • May 23-24, 2016 - Chicago, IL
  • June 6-7, 2016 - Los Angeles, CA
  • June 13-14, 2016 - Houston, TX
  • June 27-28, 2016 - Chicago, IL
  • July 11-12, 2016 - Visalia, CA
  • July 18-19, 2016 - Atlanta, GA
  • July 25-26, 2016 - Chicago, IL
  • August 1-2, 2016 - Los Angeles, CA
  • August 8-9, 2016 - Seattle, WA
  • August 15-16, 2016 - Cherry Hill, NJ
  • August 29-30, 2016 - Chicago, IL
  • September 12-13, 2016 - Visalia, CA
  • September 19-20, 2016 - Atlanta, GA
  • September 26-27, 2016 - Chicago, IL
  • October 3-4, 2016 - Los Angeles, CA
  • October 10-11, 2016 - Houston, TX
  • October 24-25, 2016 - Chicago, IL
  • November 7-8, 2016 - Cherry Hill, NJ
  • November 28-29, 2016 - Chicago, IL
  • December 5-6, 2016 - Los Angeles, CA
  • December 12-13, 2016 - Chicago, IL
  • SPANISH CLASSES:
  • February 8-9, 2016 - Los Angeles, CA
  • March 14-15, 2016 - Visalia, CA
  • September 12-13, 2016 - Visalia, CA
  • October 3-4, 2016 - Los Angeles, CA
  • Classes are SQF Approved
  • On site classes available; please call for details. For course information, please contact Lori Randall at (773)821-1943, or register online at http://www.professionalfoodsafety.com.
  • Randolph Associates
  • Lead Instructor: Dennis Bogart, Vincent Paolillo, and Tedd Wittenbrink. For course information, please call (205) 595-6455.
  • Red 24
  • Call (562) 594-8209 for more details.
  • Lead Instructors: Eric Smith, Javed Atcha, Melissa Calicchia, and Paula Piontek. For course information email assist@red24.com or call (646) 741-0175, or 77-64-685669.
  • Regulatory Compliance, Puerto Rico - Lead instructors are Maria L. Feliciano and Raymond B. Huddleston. For course information, please call (787)869-8241.
  • Rutgers Food Innovation Center
  • April 19-21, 2016 - Bridgeton, NJ
  • June 8-10, 2016 - Bridgeton, NJ
  • September 21-23, 2016 - Bridgeton, NJ
  • Lead Instructor: Donna Schaffner.
  • For course information please contact Jean at Mahoney@NJAES.Rutgers.edu or call (856) 459-1900 x4510 (Jean) or x4515 (Regina).
  • SAI Global
  • For course information, please contact a member from our Customer Service Team at (877) 426-0714 or send an inquiry by email to training.americas@saiglobal.com. On-site HACCP courses available upon request.
  • SerKa Solutions, LLC
  • Based in San Diego, CA, offering services in USA and Mexico.
  • Lead Instructors: Clarisa Molina. For course information and agenda, please contact us at:
  • USA +1 (619) 591-9115
  • MEX +52 (667) 229-9857
  • For dates and locations, please visit our website http://www.ser-ka.com
  • Silliker, Inc. -
  • Lead Instructor: Jeff Strout
  • Click HERE for more information.
  • For course information, please call Chris Cartwright at (312) 938-5151.
  • Texas A&M University - Meat Science
  • August 31 - September 1, 2016 - College Station, Texas
  • November 30 - December 1, 2016 - College Station, Texas
  • To register online please visit the Texas A&M website here.
  • For course information, please contact Tiffany Walsingham at (979)862-3643.
  • TJH Consulting -
  • For course information, please contact Thomas J. Hoffman at (410)693-2815 or register online at http://www.tjhconsulting.com. On site classes at your facility are available. Classes available in Spanish and French.
  • University of Georgia -
  • Lead Instructors: Dr. William C. Hurst, Dr. Estes Reynolds, and Dr. Anand Mohan.
  • For course information, please contact Marian at (706)542-2574 or visit our website for the course calendar HERE.
  • To register online with a credit card, click here for our E Store.
  • Virginia Tech
  • For course information, please contact Joe Eifert at (540)231-3658.
   

International HACCP Alliance
International HACCP Alliance
International HACCP Alliance
International HACCP Alliance
International HACCP Alliance
International HACCP Alliance
International HACCP Alliance
International HACCP Alliance
International HACCP Alliance
International HACCP Alliance


International HACCP Alliance
120 Rosenthal Center, 2471 TAMU
College Station, TX 77843-2471
Phone: (979)862-3643
Fax: (979)862-3075
kbgehring@tamu.edu
 



Providing a uniform program to assure safer food.

For direct email inquiries about this site, please contact Tiffany Walsingham <twalsingham@tamu.edu>.
International HACCP Alliance
International HACCP Alliance
International HACCP Alliance