- Advanced Food Safety Solutions
- January 30-31, 2012 - Chicago, IL
- February 6-7, 2012 - Houston, TX
- February 27-28, 2012 - Chicago, IL
- March 5-6, 2012 - San Francisco, CA
- March 26-27, 2012 - Chicago, IL
- April 16-17, 2012 - Los Angeles, CA
- April 23-24, 2012 - Chicago, IL
- May 7-8, 2012 - Visalia, CA
- May 21-22, 2012 - Chicago, IL
- June 4-5, 2012 - Seattle, WA
- June 11-12, 2012 - Atlanta, GA
- June 18-19, 2012 - Las Vegas, NV
- June 25-26, 2012 - Chicago, IL
- July 9-10, 2012 - Los Angeles, CA
- July 16-17, 2012 - Cherry Hill, NJ
- July 30-31, 2012 - Chicago, IL
- August 13-14, 2012 - Houston, TX
- August 27-28, 2012 - Chicago, IL
- September 10-11, 2012 - Dallas, TX
- September 24-25, 2012 - Chicago, IL
- October 8-9, 2012 - Fort Lauderdale, FL
- October 22-23, 2012 - Las Vegas, NV
- October 29-30, 2012 - Chicago, IL
- November 5-6, 2012 - Cherry Hill, NJ
- November 26-27, 2012 - Chicago, IL
- December 3-4, 2012 - Los Angeles, CA
- December 10-11, 2012 - Visalia, CA
- For course information, please contact Frank Guray at (773)568-7880. To register online, please visit the Advanced Food Safety Solutions Web site.
- AIB International
- February 9-10, 2012 - Atlanta, GA
- March 29-30, 201 - San Jose, CA
- April 26-27, 2012 - San Antonio, TX
- May 10-11, 2012 - Portland, OR
- June 14-15, 2012 - Manchester, NH
- June 28-29, 2012 - Manhattan, KS (Packaging Manufacturing Facilities)
- July 12-13, 2012 - Harrisburg, PA
- September 13-14, 2012 - Chicago, IL
- October 11-12, 2012 - Nashville, TN
- October 16-18, 2012 - Manhattan, KS (Grain Milling)
- December 6-7, 2012 - Phoenix, AZ
- For U.S. and Canada Seminars, please visit the AIB International Web site or call (800)242-2534.
- Chilton Consulting Group -
- For course information, please contact Jeff Chilton at (706)694-8325 or Dr. Estes Reynolds at (706)-318-0583.
- Covance -
- February 28-29, 2012 - Battle Creek, MI
April 24-25, 2012 - Madison, WI
July 31-August 1, 2012 - Madison, WI
October 23-24, 2012 - Madison, WI
- Lead Instructor: Joe Meyer, Jean Schoeni and Kara Baldus. For course information, please call Marlo Dobrient (855)83-MICRO or email marlo.dobrient@covance.com.
- Delaware Valley College -
- Lead instructors are Tara Paster, Fay Alegeo, and Wanda Serrano. For course information, please contact Juris Peice at (215)489-4840.
- Del Monte Fresh Produce, Inc.
- Lead Instructors: Jose "Jay" Garcia, Martha Siegel, and Lourdes Tamborello. For course information, please call (214)421-1557.
- Food Safety Net Services -
- February 23-24, 2012 - San Antonio, TX
- March 8-9, 2012 - Los Angeles, CA
- April 26– 27, 2012 - Dallas, TX
- May 24–25, 2012 - Fresno, CA
- June 14–15, 2012 - Green Bay, WI
- July 12-13, 2012 - Atlanta, GA
- September 27–28, 2012 - Phoenix, AZ
- December 6–7, 2012 - San Antonio, TX
- Early bird and Multi-Student Discounts available
- For course information contact: Sabrina Hahn at 888-525-9788 Ext. 229 or email:Training@FSNS.com
- Foster Farms - For course information, please contact Anthony Melo at (360)575-4920.
- HACCP Consulting Group, L.L.C. - For course information, please contact Bob Savage at (703)385-1989.
- Helden Consulting Center
- Lead Instructor: Rodrigo Santibanez. For course information contact: Marta Alicia Ruiz at Roble 1779 Col. Jardines de Irapuato, Irapuato, Gto. Mexico. C.P. 36660. (462) 635-2811, (462) 635-2803, Fax (462) 635-2803, or email martaruiz@consultant.com
- IDEA Food Safety Innovation
- Lead Instructors: Eugenia Jiménez Berlanga . For course information, please call 011 52 (81) 83 99 00 24.
- Kansas State University, University of Nebraska, University of Missouri, and South Dakota State University -
- For course information, please contact Dennis Burson, University of Nebraska - Lincoln, at (888)688-4346 and online @
- http://haccp.unl.edu.
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- Koch Foods - Lead instructors include Ginger Ford, Tamera Shirley, and Richard Risher.
- NIS Consulting Services
- February 23-25, 2012 - Puerto Rico
- Lead Instructors: Norma Santiago. For course information, please call (787)597-7245.
- North Carolina State University -
- For course information, please contact Lisa Gordon at (919)515-2956 or email lisa@unity.ncsu.edu. For Spanish course information, please contact Joe Eifert at (540)231-3658.
- Oklahoma State University -
- For course information, please contact Robert Kerr at (886)865-0761.
- Office of the Texas State Chemist -
- Distance Learning Course begins- September 6, 2011-
- Registration is now open- http://www.feedhaccp.org/distance/
- Lead instructor is Tim Herrman. For course information, please call (979)845-1121.
- Penn State University
- Lead Instructors: Catherine Cutter, Martin Bucknavage, and Stephen Knabel. For course information please contact Martin at (814) 867-1839.
- Philbrook Food and Beverage Consulting and Training
- Janauary 24-25, 2012 - Boston, MA
- February 2-7, 2012 - Hyde Park, NY
- February 14-15, 2012 - Portland, ME
- March 19-20, 2012 - Hartford, CT
- March 29-30, 2012 - New York, NY
- April 20-21, 2012 - Washington, DC
- May 21-22, 2012 - Hyde Park, NY
- Lead Instructors: Wyman Philbrook. For course information please call (978) 531-9374 or email info@philbrookconsulting.com.
- Professional Food Safety, Ltd.
- January 30-31, 2012 - Chicago, IL
- February 6-7, 2012 - Houston, TX
- February 27-28, 2012 - Chicago, IL
- March 5-6, 2012 - San Francisco, CA
- March 26-27, 2012 - Chicago, IL
- April 16-17, 2012 - Los Angeles, CA
- April 23-24, 2012 - Chicago, IL
- May 7-8, 2012 - Visalia, CA
- May 21-22, 2012 - Chicago, IL
- June 4-5, 2012 - Seattle, WA
- June 11-12, 2012 - Atlanta, GA
- June 18-19, 2012 - Las Vegas, NV
- June 25-26, 2012 - Chicago, IL
- July 9-10, 2012 - Los Angeles, CA
- July 16-17, 2012 - Cherry Hill, NJ
- July 30-31, 2012 - Chicago, IL
- August 13-14, 2012 - Houston, TX
- August 27-28, 2012 - Chicago, IL
- September 10-11, 2012 - Dallas, TX
- September 24-25, 2012 - Chicago, IL
- October 8-9, 2012 - Fort Lauderdale, FL
- October 22-23, 2012 - Las Vegas, NV
- October 29-30, 2012 - Chicago, IL
- November 5-6, 2012 - Cherry Hill, NJ
- November 26-27, 2012 - Chicago, IL
- December 3-4, 2012 - Los Angeles, CA
- December 10-11, 2012 - Visalia, CA
- Classes are SQF Approved
- On site classes available; please call for details. For course information, please contact Lori Randall at (773)821-1943, or register online at http://www.professionalfoodsafety.com.
- Randolph Associates
- Decemeber 5-7, 2011 - New Orleans, LA
- Lead Instructor: Dennis Bogart and Tedd Wittenbrink. For course information, please call (205) 595-6455.
- Regulatory Compliance, Puerto Rico - Lead instructors are Maria L. Feliciano and Raymond B. Huddleston. For course information, please call (787)869-8241.
- Scientific Certification Systems
- December 5-6, 2011 - Glendale, CA
- January 5-6, 2012 - Emeryville, CA
- January 24-25, 2012 - Ft. Lauderdale, FL
- February 7-8, 2012 - Commerce, CA (LA)
- February 20-21, 2012 - Las Vegas, NV
- Lead Instructor: Heena Patel, Wilfred Sumner. For course information in CAN and N. America, please contact Diane Dulmage 510-452-8003 or <ddulmage@scscertified.com>.
- Silliker, Inc. -
- April 10-12, 2012 - Chicago, IL
- August 21-23, 2012 - Chicago, IL
- For course information, please call Marcia Adamski at (312) 938-5151.
- Steritech Group, INC. -
- For course information, please contact Michelle Anselment at (512)635-6186 or email michelle.anselment@steritech.com. On-site HACCP courses available upon request.
- TJH Consulting -
- For course information, please contact Thomas J. Hoffman at (410)693-2815 or register online at http://www.tjhconsulting.com. On site classes at your facility are available. Course available in Spanish and French.
- United Food Safety Group
- January 21-22, 2012 - Brampton, ON
- January 28-29, 2012 -Brampton, ON
- February 18-19, 2012 - Brampton, ON
- February 25-26, 2012 - Brampton, ON
- March 17-18, 2012 -Brampton, ON
- March 24-25, 2012 -Brampton, ON
- Lead Instructors: Eric Zhang. For course information, please call (416)858-1588 or on the web at www.unitedfoodsafety.com or email eric.zhang@unitedfoodsafety.com.
- University of Florida -
- May 15-16, 2012 - Miami, FL
- August 1-2, 2012 - Gainesville, FL
- For program information, please contact Larry Eubanks at (352)392-7528 or http://conference.ifas.ufl.edu/haccp/index.htm.
- University of Vermont Extension
- Lead Instructors: Dr. Catherine Cutte, Dr. Todd Pritchard, and Dr. Londa Nwadike. For course information please contact Londa at (802) 223 2389.
- Virginia Tech
- For course information, please contact Joe Eifert at (540)231-3658.
- Zurich Services Corporation
- January 10-12, 2012 - Los Angeles, CA
- April 17-19, 2012 - Dallas, TX
- July 10-12, 2012 - Schaumburg, IL
- October 2-4, 2012 - Atlanta, GA
- To register please contact Jolene Carroll at (866)777-9768 or email her at USZ_RERegistrations@zurichna.com
- For course information, please contact Steve Sanflippo at (714)779-2901.
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