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International HACCP Alliance
International HACCP Alliance
International HACCP Alliance
About the Alliance

The International HACCP Alliance was developed on March 25, 1994, to provide a uniform program to assure safer meat and poultry products. It is housed within the Department of Animal Science at Texas A&M University.
International HACCP Alliance
International HACCP Alliance
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International HACCP Alliance
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International HACCP Alliance
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International HACCP Alliance
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International HACCP Alliance
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International HACCP Alliance
  • Advanced Food Safety Solutions
  • January 16-17, 2017 - Los Angeles, CA
  • January 30-31, 2017 - Chicago, IL
  • February 13-14, 2017 - Cherry Hill, NJ
  • February 27-28, 2017 - Chicago, IL
  • February 27-28, 2017 - Seattle, WA
  • March 13-14, 2017 - Los Angeles, CA
  • March 27-28, 2017 - Chicago, IL
  • March 27-28, 2017 - San Francisco, CA
  • April 10-11, 2017 - Atlanta, GA
  • April 24-25, 2017 - Chicago, IL
  • April 24-25, 2017 - Houston, TX
  • May 8-9, 2017 - Cherry Hill, NJ
  • May 8-9, 2017 - Los Angeles, CA
  • May 22-23, 2017 - Chicago, IL
  • May 22-23, 2017 - Seattle, WA
  • June 12-13, 2017 - Visalia, CA
  • June 26-27, 2017 - Chicago, IL
  • June 26-27, 2017 - San Francisco, CA
  • July 10-11, 2017 - Atlanta, GA
  • July 10-11, 2017 - Los Angeles, CA
  • July 24-25, 2017 - Chicago, IL
  • July 24-25, 2017 - Houston, TX
  • August 14-15, 2017 - Cherry Hill, NJ
  • August 28-29, 2017 - Chicago, IL
  • August 28-29, 2017 - Seattle, WA
  • September 11-12, 2017 - Los Angeles, CA
  • September 25-26, 2017 - Chicago, IL
  • September 25-26, 2017 - San Francisco, IL
  • October 9-10, 2017 - Atlanta, GA
  • October 9-10, 2017 - Visalia, CA
  • October 30-31, 2017 - Chicago, IL
  • October 30-31, 2017 - Houston, TX
  • November 13-14, 2017 - Cherry Hill, NJ
  • November 27-28, 2017 - Chicago, IL
  • November 27-28, 2017 - Seattle, WA
  • December 11-12, 2017 - Los Angeles, CA

  • Spanish Classes:
  • February 13-14, 2017 - Los Angeles, CA
  • April 4-5, 2017 - Santa Maria, CA
  • August 14-15, 2017 - Visalia, CA
  • For course information, please contact Frank Guray at (773)568-7880. To register online, please visit the Advanced Food Safety Solutions Web site.
  • INTERNATIONAL COURSES:
    For U.S. and Canada Seminars, please visit the AIB International Web site or call (800)242-2534.
  • ASI Food Safety Consultants
  • 7625 Page Boulevard
    St. Louis, MO 63133
    Lead Instructor: Mike Nolan. For course information contact: 800-477-0778; Fax 314-727-2563.
  • Chilton Consulting Group -
  • - Raleigh, NC
  • For course information, please contact Jeff Chilton at (706)694-8325 or Dr. Estes Reynolds at (706)-318-0583.
  • For registration information, click here.
  • Covance -
  • January 18-19, 2017 - Madison, WI
  • May 17-18, 2017 - Madison, WI
  • October 10-11, 2017 - Madison, WI
  • Lead Instructor: Timothy Lombardo and Kara Baldus.
  • For course information, please call Kara Baldus (608)286-9418 or email kara.baldus@covance.com.
  • Delaware Valley College -
  • Lead instructors are Tara Paster, Fay Alegeo, and Wanda Serrano. For course information, please contact Juris Peice at (215)489-4840.
  • Del Monte Fresh Produce, Inc.
  • Lead Instructors: Jose "Jay" Garcia, Martha Siegel, and Lourdes Tamborello. For course information, please call (214)421-1557.
  • Eville & Jones Ltd.
  • Lead Instructors: Jose Teja Artiel, Luis M. Diez Machio, and Marta Pascual Cuevas.
  • Courses throughout Central and South America and Europe (available in English, Spanish, and Portuguese)
  • For course information, please visit www.eandj.co.uk or email training@eandj.co.uk.
  • Food Safety First, Inc.
  • Lead Instructors: Abdelghani Chaoul. For course information, please contact Oliden Herrera at oliden@foodsaftyfirstinc.ca or call (416) 358-4435
  • Food Safety and Quality Services, LLC
  • Lead Instructor: Lance Roberie.
  • For course information, please call Darryl Holliday, PhD at (504) 398-2112 or email DHolliday@uhcno.edu.
  • Food Safety Net Services -
  • HACCP Training
  • January 24-25, 2017 - Phoenix, AZ
  • March 28-29, 2017 - Fresno, CA
  • April 25-26, 2017 - San Antonio, TX
  • May 10-11, 2017 - Amarillo, TX
  • July 17-18, 2017 - Boise, ID
  • September 12-13, 2017 - Atlanta, GA

  • Reshaping HACCP Plan and Preventative Controls-
  • February 14-16, 2017 - San Antonio, TX
  • June 6-8, 2017 - Dallas, TX
  • August 22-24, 2017 - Columbus, OH
  • To register, visit www.food-safetynet.com or contact: 888-525-9788 Ext. 239 or email Training@FSNS.com.Custom courses available upon request.
  • Foster Farms - For course information, please contact Anthony Melo at (360)575-4920.
  • HACCP Consulting Group, L.L.C.
  • - Combined FDA Preventative Controls and HACCP Course. haccpcg.com/news-and-events/
  • Lead Instructors: Robert Savage, Robert Galbraith, John Miller, Cathy Crawford, Dr. Daniel Lafontaine, Charles Gioglio, Lynn Hodges, and Dr. Mercedes Erazo.
  • For public and private course options, please visit www.haccpcg.com, contact info@haccpcg.com, or call (757) 371-5832.
  • HACCP 4 Food
  • January 14-15, 2017 - Dallas, TX
  • February 9-10, 2017 - Pasadena, CA
  • March 15-16, 2017 - Dallas, TX
  • April 13-14, 2017 - Pasadena, CA
  • May 17-18, 2017 - Dallas, TX
  • June 8-9, 2017 - Pasadena, CA
  • July 12-13, 2017 - Dallas, TX
  • August 16-17-, 2017 - Pasadena, CA
  • Lead Instructor: David Rosson.
  • For course information, please call David at (562)292-0555, email drosson@ibcc.edu, or go online to register here.
  • Courses available for Introductory HACCP, Juice HACCP, Seafood HACCP, and Produce Safety.
  • Helden Consulting Center
  • Lead Instructor: Rodrigo Santibanez. For course information contact: Marta Alicia Ruiz at Roble 1779 Col. Jardines de Irapuato, Irapuato, Gto. Mexico. C.P. 36660. (462) 635-2811, (462) 635-2803, Fax (462) 635-2803, or email martaruiz@consultant.com
  • Hills Pet Nutrition, Inc.- A Colgate-Palmolive Company
  • Lead Instructor: Natasha Bangel, MS
  • For course information, please call (785) 368-5059.
  • IDEA Food Safety Innovation
  • Lead Instructors: Eugenia Jiménez Berlanga . For course information, please call 011 52 (81) 83 99 00 24.
  • JC Advanced Environmental Services, Inc, Puerto Rico and Latin America
  • Lead Instructor: Jose N. Cruz Santana, MS. For course information, please call (787)363-8491/(787)478-6096 or email jcaenvironmentalservices@gmail.com.
  • Kansas State University, University of Nebraska, University of Missouri, and South Dakota State University -
  • For course information, please contact Dennis Burson, University of Nebraska - Lincoln, at (888)688-4346 and online @
  • http://haccp.unl.edu.
  • Koch Foods
  • Lead instructors: Ginger Ford, Frank Herring, Richard Risher, Tamera Shirley, and Patrice Trimble.
  • Mariah Foods
  • Lead Instructor: James Wiltsey. For course information, please call (812)669-1482.

 

  • NIS Consulting Services
  • Lead Instructors: Norma Santiago. For course information, please call (787)597-7245.
  • Newly Weds Foods
  • Lead Instructor: Russell A. White
  • For course information, please contact Russell at (423) 559-0909, or email him at russwhite@newlywedsfoods.com.

  • North Carolina State University -
  • For course information, please contact Lisa Gordon at (919)515-2956 or email lisa@unity.ncsu.edu. For Spanish course information, please contact Joe Eifert at (540)231-3658.
  • Olivares Consulting
  • Lead Instructor: Rafael Olivares. For course information, please call (214) 229-4143 or email olivaresconsulting@hotmail.com.
  • Penn State University
  • Lead Instructors: Catherine Cutter, Martin Bucknavage, and Stephen Knabel. For course information please contact Martin at (814) 867-1839.
  • Professional Food Safety, Ltd.
  • January 16-17, 2017 - Los Angeles, CA
  • January 30-31, 2017 - Chicago, IL
  • February 13-14, 2017 - Cherry Hill, NJ
  • February 27-28, 2017 - Chicago, IL
  • February 27-28, 2017 - Seattle, WA
  • March 13-14, 2017 - Los Angeles, CA
  • March 27-28, 2017 - Chicago, IL
  • March 27-28, 2017 - San Francisco, CA
  • April 10-11, 2017 - Atlanta, GA
  • April 24-25, 2017 - Chicago, IL
  • April 24-25, 2017 - Houston, TX
  • May 8-9, 2017 - Cherry Hill, NJ
  • May 8-9, 2017 - Los Angeles, CA
  • May 22-23, 2017 - Chicago, IL
  • May 22-23, 2017 - Seattle, WA
  • June 12-13, 2017 - Visalia, CA
  • June 26-27, 2017 - Chicago, IL
  • June 26-27, 2017 - San Francisco, CA
  • July 10-11, 2017 - Atlanta, GA
  • July 10-11, 2017 - Los Angeles, CA
  • July 24-25, 2017 - Chicago, IL
  • July 24-25, 2017 - Houston, TX
  • August 14-15, 2017 - Cherry Hill, NJ
  • August 28-29, 2017 - Chicago, IL
  • August 28-29, 2017 - Seattle, WA
  • September 11-12, 2017 - Los Angeles, CA
  • September 25-26, 2017 - Chicago, IL
  • September 25-26, 2017 - San Francisco, IL
  • October 9-10, 2017 - Atlanta, GA
  • October 9-10, 2017 - Visalia, CA
  • October 30-31, 2017 - Chicago, IL
  • October 30-31, 2017 - Houston, TX
  • November 13-14, 2017 - Cherry Hill, NJ
  • November 27-28, 2017 - Chicago, IL
  • November 27-28, 2017 - Seattle, WA
  • December 11-12, 2017 - Los Angeles, CA

  • Spanish Classes:
  • February 13-14, 2017 - Los Angeles, CA
  • April 4-5, 2017 - Santa Maria, CA
  • August 14-15, 2017 - Visalia, CA
  • Classes are SQF Approved
  • On site classes available; please call for details. For course information, please contact Lori Randall at (773)821-1943, or register online at http://www.professionalfoodsafety.com.
  • Randolph Associates
  • Lead Instructor: Dennis Bogart, Vincent Paolillo, and Tedd Wittenbrink. For course information, please call (205) 595-6455.
  • Red 24
  • Call (562) 594-8209 for more details.
  • Lead Instructors: Eric Smith, Javed Atcha, Melissa Calicchia, and Paula Piontek. For course information email assist@red24.com or call (646) 741-0175, or 77-64-685669.
  • Regulatory Compliance, Puerto Rico - Lead instructors are Maria L. Feliciano and Raymond B. Huddleston. For course information, please call (787)869-8241.
  • Rutgers Food Innovation Center
  • February 15-17, 2017 - Bridgeton, NJ
  • May 23-25, 2017 - New Brunswick, NJ
  • October 17-19, 2017 - Brideton, NJ
  • Lead Instructor: Donna Schaffner.
  • For course information please contact Jean at Mahoney@NJAES.Rutgers.edu or call (856) 459-1900 x4510 (Jean) or x4515 (Regina).
  • SAI Global
  • For course information, please contact a member from our Customer Service Team at (877) 426-0714 or send an inquiry by email to training.americas@saiglobal.com. On-site HACCP courses available upon request.
  • SerKa Solutions, LLC
  • Based in San Diego, CA, offering services in USA and Mexico.
  • Lead Instructors: Clarisa Molina. For course information and agenda, please contact us at:
  • USA +1 (619) 591-9115
  • MEX +52 (667) 229-9857
  • For dates and locations, please visit our website http://www.ser-ka.com
  • SGS North America, Inc.
  • Lead Instructors: Ashraf Abdellatif, Patricia Atherton, Nadine Garland, Soumik Mondal, Nadia Narine, Dan Okenu, Jose Sabal, John Surak, and Jason Teliszczak. For course information please contact Kathryn Berumen at (888) 882-3460.
  • For further information please visit www.sgsgroup.us.com/Training
  • Texas A&M University - Meat Science
  • April 19-20, 2017 - College Station, Texas
  • August 30-31, 2017 - College Station, Texas
  • November 29-30, 2017 - College Station, Texas
  • To register online please visit the Texas A&M website here.
  • For course information, please contact Tiffany Walsingham at (979)862-3643.
  • TJH Consulting -
  • For course information, please contact Thomas J. Hoffman at (410)693-2815 or register online at http://www.tjhconsulting.com. On site classes at your facility are available. Classes available in Spanish and French.
  • United Food Safety Group
  • January 21-22, 2017 - Mississauga, Ontario, Canada
  • March 18-19, 2017 - Mississauga, Ontario, Canada
  • May 11-12, 2017 - Mississauga, Ontario, Canada
  • July 22-23, 2017 - Mississauga, Ontario, Canada
  • September 16-17, 2017 - Mississauga, Ontario, Canada
  • November 16-17, 2017 - Mississauga, Ontario, Canada
  • Lead Instructors: Eric Zhang. For course information, please call (905)361-8718, on the web at www.unitedfoodsafety.com or email info@unitedfoodsafety.com
  • University of Georgia -
  • Lead Instructors: Dr. William C. Hurst, Dr. Estes Reynolds, and Dr. Anand Mohan.
  • For course information, please contact Marian at (706)542-2574 or visit our website for the course calendar HERE.
  • To register online with a credit card, click here for our E Store.
  • Virginia Tech
  • For course information, please contact Joe Eifert at (540)231-3658.
   

International HACCP Alliance
International HACCP Alliance
International HACCP Alliance
International HACCP Alliance
International HACCP Alliance
International HACCP Alliance
International HACCP Alliance
International HACCP Alliance
International HACCP Alliance
International HACCP Alliance


International HACCP Alliance
120 Rosenthal Center, 2471 TAMU
College Station, TX 77843-2471
Phone: (979)862-3643
Fax: (979)862-3075
kbgehring@tamu.edu
 



Providing a uniform program to assure safer food.

For direct email inquiries about this site, please contact Tiffany Walsingham <twalsingham@tamu.edu>.
International HACCP Alliance
International HACCP Alliance
International HACCP Alliance