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International HACCP Alliance
International HACCP Alliance
International HACCP Alliance
About the Alliance

The International HACCP Alliance was developed on March 25, 1994, to provide a uniform program to assure safer meat and poultry products. It is housed within the Department of Animal Science at Texas A&M University.
International HACCP Alliance
International HACCP Alliance
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International HACCP Alliance
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International HACCP Alliance
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International HACCP Alliance
  • Advanced Food Safety Solutions
  • November 18-19, 2019 - Sacremento, CA
  • November 18-19, 2019 - Chicago, IL
  • December 2-3, 2019 - Los Angeles, CA
  • December 9-10, 2019 - Seattle, WA
  • January 6-7, 2020 - Los Angeles, CA
  • January 27-28, 2020 - Chicago, IL
  • February 3-4, 2020 - Los Angeles, CA
  • February 10-11, 2020 - Houston, TX
  • February 24-25, 2020 - Chicago, IL
  • March 9-10, 2020 - Los Angeles, CA
  • March 16-17, 2020 - Cherry Hill. NJ
  • March 30-31, 2020 - Chicago, IL
  • April 6-7-, 2020 - Los Angeles, CA
  • April 27-28, 2020 - Chicago, IL
  • May 4-5, 2020 - Los Angeles, CA
  • May 11-12, 2020 - Seattle, WA
  • May 18-19, 2020 - Chicago, IL
  • June 1-2, 2020 - Los Angeles, CA
  • June 22-23, 2020 - Chicago, IL
  • July 6-7, 2020 - Los Angeles, CA
  • July 13-14, 2020 - San Francisco, CA
  • July 27-28, 2020 - Chicago, IL
  • August 3-4, 2020 - Los Angeles, CA
  • August 10-11, 2020 - Visalia, CA
  • August 17-18, 2020 - Cherry Hill, CA
  • August 24-25, 2020 - Chicago, IL
  • September 8-9, 2020 - Los Angeles, CA
  • September 28-29, 2020 - Chicago, IL
  • October 12-13, 2020 - Los Angeles, CA
  • October 19-20, 2020 - Seattle, WA
  • October 26-27, 2020 - Chicago, IL
  • November 2-3, 2020 - Los Angeles, CA
  • November 9-10, 2020 - San Francsisco, CA
  • November 16-17, 2020 - Houston, TX
  • November 30-December 1, 2020 - Chicago, IL
  • December 7-8, 2020 - Los Angeles, CA
  • Spanish Classes:
  • For course information, please contact Frank Guray at (773)568-7880. To register online, please visit the Advanced Food Safety Solutions Web site.
  • AFI (Agro & Food Integrity S.A.)
  • - Santiago, Chile
  • Lead Instructors: Natalie Moy, Susana Catalina Bozo Lavin, Saskia De Leon, and Rita Quintero.
  • AFI Headquarters are located in Panama with offices in Chile and Paraguay, covering Central and South America.
  • For course information, please email info@afi.com.pa or call call Natalie Moya at (+507) 390-5974 or (+507) 6618-3972. Please visit our website at www.afi.com.pa, www.afichile.com, www.afipy.com.
  • INTERNATIONAL COURSES:
    For U.S. and Canada Seminars, please visit the AIB International Web site or call (800)242-2534.
  • ALAL Consulting - Guadalajara, Jal. Mexico
  • Lead Instructor: Ma. Ofelia Rodriguez Garcia, and Jose Francisco Gutierrez Gaytan.
  • For course information, please contact Angel Daniel Alejandre at (+52 33) 4444-4841, 1525-6532, and 1812-5823, or cell phone (+52 33) 1811-5096, or email alejandre@alalconsulting.com.
  • ASI Food Safety
  • ONLINE -
  • 800-377-0778
  • 500 Northwest Plaza, Suite 700
  • St. Ann, MO 63074
    Lead Instructor: Mike Gooden. For course information contact: (314) 333-6219-0778 or email twilliams@asifood.com.
  • BQUALI
  • December 4-5, 2019 - Montreal, QC (French)
  • Lead Instructor: Dr. Maxime Ndayizeye. For course information, please email maximen@bquali.com or call (438) 871-3425.
  • Comprehensive Food Safety, LLC
  • To register and visit our training web page, please click HERE.
  • - Westwood, NJ
  • On-site HACCP workshops also available.
  • Lead Instructors: Mark Dargay, Richard Gibson, and Leland Rhodes. For course information, please call Sally Petkovich at (201) 383-1771 or email spetkovich@rkenvironmental.com.
  • Delaware Valley College
  • Lead instructors are Tara Paster, Fay Alegeo, and Wanda Serrano. For course information, please contact Juris Peice at (215) 489-4840.
  • Del Monte Fresh Produce, Inc.
  • Lead Instructors: Jose "Jay" Garcia, Martha Siegel, and Lourdes Tamborello. For course information, please call (214) 421-1557.
  • Eville & Jones Ltd.
  • - UK
  • Lead Instructors: Jose Teja Artiel, Luis M. Diez Machio,Clara Marcela Rodriguez Moreno, and Marta Pascual Cuevas.
  • Courses throughout Central and South America and Europe (available in English, Spanish, and Portuguese)
  • For course information, please visit www.eandj.co.uk or email training@eandj.co.uk.
  • Food Safety First, Inc.
  • Lead Instructors: Abdelghani Chaoul. For course information, please contact Oliden Herrera at oliden@foodsaftyfirstinc.ca or call (416) 358-4435
  • Food Safety and Quality Systems
  • December 9-10, 2019 - Chicago Ridge, IL
  • January 14-15, 2020 - Chicago Ridge, IL
  • February 10-11, 2020 - Chicago Ridge, IL
  • March 17-18, 2020 - Chicago Ridge, IL
  • April 14-15, 2020 - Chicago Ridge, IL
  • May 4-5-, 2020 - Chicago Ridge, IL
  • June 9-10, 2020 - Chicago Ridge, IL
  • July 14-15, 2020 - Chicago Ridge, IL
  • August 11-12, 2020 - Chicago Ridge, IL
  • September 14-15, 2020 - Chicago Ridge, IL
  • October 13-14, 2020 - Chicago Ridge, IL
  • November 17-18, 2020 - Chicago Ridge, IL
  • December 15-16, 2020 - Chicago Ridge, IL
  • For more information, please visit our website:
  • https://sqf.fsnqs.com
  • Lead Instructors: Christina Astorga, and Tom Osborne.
  • Food Safety Net Services -
  • HACCP Training- Course Fee $795
  • January 28-29, 2020 - Fresno, CA
  • February 20-21, 2020 - Grand Prairie, TX
  • March 26-27, 2020 - Logan/Salt Lake City, UT
  • April 15-16, 2020 - Greeley, CO
  • May 14-15, 2020 - Columbus, OH
  • June 10-11, 2020 - Boise, ID
  • July 28-29, 2020 - Allentown, PA
  • August 13-14, 2020 - San Antonio, TX
  • September 15-16, 2020 - Los Angeles, CA
  • October 15-16, 2020 - Omaha, NE
  • October 20-21, 2020 - Green Bay, WI
  • November 11-12, 2020 - Atlanta, GA
  • December 10-11, 2020 - Phoenix, CA

  • Reshaping HACCP Plan and Preventative Controls-
  • To register, visit www.food-safetynet.com or contact: 888-525-9788 Ext. 239 or email Training@FSNS.com. Custom courses available upon request.
  • Foster Farms - For course information, please call Anthony Melo (360)575-4920.
  • GD HACCP Training
  • November 16, 23, 30, 2019 - Tultitlan, ME
  • December 4-6, 2019 - Tultitlan, ME
  • January 11, 18, 25, 2020 - Tultitlan, ME
  • January 27-29, 2020 - Tultitlan, ME
  • February 10-12, 2020 - Tultitlan, ME
  • Lead Instructors: Gilda Diaz.
  • For courses, please call (52) 55-3569-6406 or email gilda_dc@hotmail.com.
  • HACCP Consulting Group, L.L.C.
  • - Combined FDA Preventative Controls and HACCP Course. haccpcg.com/news-and-events/
  • Lead Instructors: Robert Savage, Robert Galbraith, John Miller, Cathy Crawford, Dr. Daniel Lafontaine, Charles Gioglio, Lynn Hodges, and Dr. Mercedes Erazo.
  • For public and private course options, please visit www.haccpcg.com, contact info@haccpcg.com, or call (757) 371-5832.
  • HACCP 4 Food
  • December 12-13, 2019 - Pasadena, CA
  • Lead Instructor: David Rosson.
  • For course information, please call David at (562) 292-0555, email DAVID@HACCP4Food.com or go online to register here.
  • Courses available for Introductory HACCP, Juice HACCP, Seafood HACCP, and Produce Safety.
  • Helden Consulting Center
  • Lead Instructor: Rodrigo Santibanez. For course information contact: Marta Alicia Ruiz at Roble 1779 Col. Jardines de Irapuato, Irapuato, Gto. Mexico. C.P. 36660. (462) 635-2811, (462) 635-2803, Fax (462) 635-2803, or email martaruiz@consultant.com
  • Hills Pet Nutrition, Inc.- A Colgate-Palmolive Company
  • Lead Instructor: Natasha Bangel, MS
  • For course information, please call (785) 368-5059.
  • IDEA Food Safety Innovation
  • Lead Instructors: Eugenia Jiménez Berlanga . For course information, please call 011 52 (81) 83 99 00 24.
  • Inoqua Soluciones
  • Lead Instructors: Sergio Osvaldo Cruz Romo, and Itandegui Xiocotencatl Lopez.
  • For course information, please contact Sergio Osvaldo Cruz Romo at (+52) 1-5518230441 or email cruzromo@yahoo.com, or Itandegui Xiocotencatl Lopez at (+52) 1-5513701661 or email x.itandegui@gmail.com.
  • Intertek
  • Lead Intructors: Juan Pablo Melendez Garcia, Ana Paulade Olivera Cicolin, Nadia Azevedo and Melissa Alvarez. For course information in Latin America, please contact Gloria Castañeda at (502) 2201 7078, or email gloria.castaneda@intertek.com.
  • JC Advanced Environmental Services, Inc, Puerto Rico and Latin America
  • Lead Instructor: Jose N. Cruz Santana, MS. For course information, please call (787)363-8491/(787)478-6096 or email jcaenvironmentalservices@gmail.com.
  • Kansas State University, University of Nebraska, University of Missouri, and South Dakota State University -
  • For course information, please contact Dennis Burson, University of Nebraska - Lincoln, at (888)688-4346 and online @
  • http://haccp.unl.edu.
  • Koch Foods
  • Lead instructors: Jeana Gilbert, Frank Herring, Richard Risher, Tamera Shirley, and Patrice Trimble.
  • Mariah Foods
  • Lead Instructor: James Wiltsey. For course information, please call (812)669-1482.
  • Mississippi State University
  • Basic HACCP Training for Meat, Poultry, Catfish, and other Food Processors
  • September 18-20, 2018 (registration deadline September 7, 2018)
  • For registration click HERE
  • Lead Instructors: Courtney Crist. For course information, please call (662) 325-3200.

 

  • NIS Consulting Services
  • December 3-5, 2020 - Puerto Rico
  • Lead Instructors: Norma Santiago. For course information, please call (787) 597-7245.
  • Newly Weds Foods
  • Lead Instructor: Russell A. White
  • For course information, please contact Russell at (423) 559-0909, or email him at russwhite@newlywedsfoods.com.

  • North Carolina State University -
  • For course information, please contact Lisa Gordon at (919) 515-2956 or email lisa@unity.ncsu.edu. For Spanish course information, please contact Joe Eifert at (540)231-3658.
  • Oklahoma State University
  • Lead Instructors: Dr. Peter M. Muriana, Dr. Ravi Jadeja, and Jake Nelson.
  • For course information, please contact (405) 744-6329.
  • Visit our training web page HERE.
  • Olivares Consulting
  • Lead Instructor: Rafael Olivares. For course information, please call (214) 229-4143 or email olivaresconsulting@hotmail.com.
  • Paster Training, Inc.
  • HACCP Manager Training
  • To register, please click HERE
  • Lead Instructors: Tara Paster, Melissa Vaccaro, and George Zameska. For course information contact: (610) 970-1776.
  • Penn State University
  • Lead Instructors: Catherine Cutter, Martin Bucknavage, and Stephen Knabel. For course information please contact Martin at (814) 867-1839.
  • Professional Food Safety, Ltd.
  • November 18-19, 2019 - Sacremento, CA
  • November 18-19, 2019 - Chicago, IL
  • December 2-3, 2019 - Los Angeles, CA
  • December 9-10, 2019 - Seattle, WA
  • October 28-29, 2019 - Chicago, IL
  • November 4-5, 2019 - Los Angeles, CA
  • November 18-19, 2019 - Sacremento, CA
  • November 18-19, 2019 - Chicago, IL
  • December 2-3, 2019 - Los Angeles, CA
  • December 9-10, 2019 - Seattle, WA
  • January 6-7, 2020 - Los Angeles, CA
  • January 27-28, 2020 - Chicago, IL
  • February 3-4, 2020 - Los Angeles, CA
  • February 10-11, 2020 - Houston, TX
  • February 24-25, 2020 - Chicago, IL
  • March 9-10, 2020 - Los Angeles, CA
  • March 16-17, 2020 - Cherry Hill. NJ
  • March 23-24, 2020 - Visalia, CA
  • March 30-31, 2020 - Chicago, IL
  • April 6-7-, 2020 - Los Angeles, CA
  • April 27-28, 2020 - Chicago, IL
  • May 4-5, 2020 - Los Angeles, CA
  • May 11-12, 2020 - Seattle, WA
  • May 18-19, 2020 - Chicago, IL
  • June 1-2, 2020 - Los Angeles, CA
  • June 22-23, 2020 - Chicago, IL
  • July 6-7, 2020 - Los Angeles, CA
  • July 13-14, 2020 - San Francisco, CA
  • July 27-28, 2020 - Chicago, IL
  • August 3-4, 2020 - Los Angeles, CA
  • August 10-11, 2020 - Visalia, CA
  • August 17-18, 2020 - Cherry Hill, CA
  • August 24-25, 2020 - Chicago, IL
  • September 8-9, 2020 - Los Angeles, CA
  • September 28-29, 2020 - Chicago, IL
  • October 12-13, 2020 - Los Angeles, CA
  • October 19-20, 2020 - Seattle, WA
  • October 26-27, 2020 - Chicago, IL
  • November 2-3, 2020 - Los Angeles, CA
  • November 9-10, 2020 - San Francsisco, CA
  • November 16-17, 2020 - Houston, TX
  • November 30-December 1, 2020 - Chicago, IL
  • December 7-8, 2020 - Los Angeles, CA

  • Spanish Classes:
  • Classes are SQF Approved
  • On site classes available; please call for details. For course information, please contact Lori Randall at (773) 821-1943, or register online at http://www.professionalfoodsafety.com.
  • Regulatory Compliance, Puerto Rico - Lead instructors are Maria L. Feliciano and Raymond B. Huddleston. For course information, please call (787) 869-8241.
  • SAI Global
  • Public/Onsite Training
    • -Food HACCP Plan Development - Click HERE for course information.
  • eLearning
    • -Online Principles and Applications of HACCP - Click HERE for course information
    • -Online Introduction and Refresher to HACCP Food Safety Systems - Click HERE for course information
  • For course information, please contact a member from our Customer Service Team at (877) 426-0714 or send an inquiry by email to training.americas@saiglobal.com. SAI Global also offers On-site/In-House HACCP courses.
  • SerKa Solutions, LLC
  • Based in San Diego, CA, offering services in USA and Mexico.
  • Lead Instructors: Clarisa Molina. For course information and agenda, please contact us at:
  • USA +1 (619) 591-9115
  • MEX +52 (667) 229-9857
  • For dates and locations, please visit our website http://www.ser-ka.com
  • SGS Canada, Inc.
  • Lead Instructors: Nadine Garland, Victor Muliyil, and Ramakrishnan Nara. For course information please contact Esperance Niyonemeza at (289) 233-3793.
  • For further information please visit learning.sgs.com/ca
  • SGS North America, Inc.
  • Lead Instructors: Kate Abraham, Tina Coil, Nadine Garland, Jose Sabal, John Surak, Jason Teliszczak, Phillip Watney, and Patricia Wester. For course information please contact Kathryn Berumen at (888) 882-3460.
  • For further information please visit learning.sgs.com/us
  • Texas A&M University - Meat Science
  • December 4-5, 2019 - College Station, TX
  • To register online please visit the Texas A&M website HERE.
  • For course information, please contact Tiffany Walsingham at (979) 862-3643.
  • TJH Consulting -
  • For course information, please contact Thomas J. Hoffman at (410) 693-2815 or register online at http://www.tjhconsulting.com. On site classes at your facility are available. Classes available in Spanish and French.
  • University of Georgia -
  • Lead Instructors: Dr. Laurel Dunn, Dr. William C. Hurst, Dr. Estes Reynolds, Manpreet Singh, PhD., and Dr. Anand Mohan.
  • For course information, please contact Marian at (706) 542-2574 or visit our website for the course calendar HERE.
  • To register online with a credit card, click here for our E Store.
  • Virginia Tech
  • For course information, please contact Joe Eifert at (540)231-3658.
  • Wayne State University
  • February 27-28, 2020 - Detroit, MI
  • August 27-28, 2020 - Detroit, MI
  • Lead Instructor: Dr. Suxuan Xu
  • For course information, please call (313) 577-2500 or email Fh8461@wayne.edu
  • World Aware
  • Lead Instructors: Eric Smith, Javed Atcha, Tatiana Epstein, Ximena Legorreta Epstein, Susan Quint, and Paula Piontek. For course information email assist@red24.com or call (646) 741-0175, or 77-64-685669.
  • Zira Food Safety
  • Lead Instructors: Miguel Angel Martinez Tellez.
  • For course information, please contact Iris A. Crisantes at (520) 988-0864 or email iris@zirafs.com.
   

International HACCP Alliance
International HACCP Alliance
International HACCP Alliance
International HACCP Alliance
International HACCP Alliance
International HACCP Alliance
International HACCP Alliance
International HACCP Alliance
International HACCP Alliance
International HACCP Alliance


International HACCP Alliance
120 Rosenthal Center, 2471 TAMU
College Station, TX 77843-2471
Phone: (979)862-3643
Fax: (979)862-3075
kbgehring@tamu.edu
 



Providing a uniform program to assure safer food.

For direct email inquiries about this site, please contact Tiffany Walsingham <twalsingham@tamu.edu>.
International HACCP Alliance
International HACCP Alliance
International HACCP Alliance