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International HACCP Alliance
International HACCP Alliance
International HACCP Alliance
About the Alliance

The International HACCP Alliance was developed on March 25, 1994, to provide a uniform program to assure safer meat and poultry products. It is housed within the Department of Animal Science at Texas A&M University.
International HACCP Alliance
International HACCP Alliance
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International HACCP Alliance
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International HACCP Alliance
  • Advanced Food Safety Solutions
  • January 7-8, 2019 - Los Angeles, CA
  • January 14-15, 2019 - Las Vegas, NV
  • January 28-29, 2019 - Chicago, IL
  • February 4-5, 2019 - Los Angeles, CA
  • February 18-19, 2019 - Visalia, CA
  • March 4-5, 2019 - Boise, ID
  • March 4-5, 2019 - Los Angeles, CA
  • March 25-26, 2019 - Chicago, IL
  • April 1-2, 2019 - San Francisco, CA
  • April 1-2, 2019 - Los Angeles, CA
  • April 8-9, 2019 - Cherry Hill, NJ
  • April 29-30, 2019 - Chicago, IL
  • May 2-3, 2019 - Los Angeles, CA
  • May 20-21, 2019 - Houston, TX
  • May 28-29, 2019 - Chicago, IL
  • June 3-4, 2019 - Los Angeles, CA
  • June 3-4, 2019 - Seattle, WA
  • June 24-25, 2019 - Chicago, IL
  • July 8-9, 2019 - Los Angeles, CA
  • July 15-16, 2019 - Denver, CO
  • July 29-30, 2019 - Fresno, CA
  • July 29-30, 2019 - Chicago, IL
  • August 5-6, 2019 - Los Angeles, CA
  • August 26-27, 2019 - San Diego, CA
  • August 26-27, 2019 - Chicago, IL
  • September 9-10, 2019 - Los Angeles, CA
  • September 23-24, 2019 - Chicago, IL
  • October 7-8, 2019 - Los Angeles, CA
  • October 7-8, 2019 - Phoenix, AZ
  • October 14-15, 2019 - Visalia, CA
  • October 14-15, 2019 - Atlanta, GA
  • October 28-29, 2019 - Chicago, IL
  • November 4-5, 2019 - Los Angeles, CA
  • November 18-19, 2019 - Sacremento, CA
  • November 18-19, 2019 - Chicago, IL
  • December 2-3, 2019 - Los Angeles, CA
  • December 9-10, 2019 - Seattle, WA
  • Spanish Classes:
  • For course information, please contact Frank Guray at (773)568-7880. To register online, please visit the Advanced Food Safety Solutions Web site.
  • INTERNATIONAL COURSES:
    For U.S. and Canada Seminars, please visit the AIB International Web site or call (800)242-2534.
  • ALAL Consulting - Guadalajara, Jal. Mexico
  • Lead Instructor: Ma. Ofelia Rodriguez Garcia, and Jose Francisco Gutierrez Gaytan.
  • For course information, please contact Angel Daniel Alejandre at (+52 33) 4444-4841, 1525-6532, and 1812-5823, or cell phone (+52 33) 1811-5096, or email alejandre@alalconsulting.com.
  • ASI Food Safety Consultants
  • 7625 Page Boulevard
    St. Louis, MO 63133
    Lead Instructor: Mike Nolan. For course information contact: 800-477-0778; Fax 314-727-2563.
  • Comprehensive Food Safety, LLC
  • To register and visit our training web page, please click HERE.
  • January 17-18, 2019 - Westwood, NJ
  • April 11-12, 2019 - Westwood, NJ
  • On-site HACCP workshops also available.
  • Lead Instructors: Mark Dargay, Richard Gibson, and Leland Rhodes. For course information, please call Sally Petkovich at (201) 383-1771 or email spetkovich@rkenvironmental.com.
  • Covance
  • Lead Instructor: Timothy Lombardo and Kara Baldus.
  • For course information, please call Kara Baldus (608) 286-9418 or email kara.baldus@covance.com.
  • Delaware Valley College
  • Lead instructors are Tara Paster, Fay Alegeo, and Wanda Serrano. For course information, please contact Juris Peice at (215) 489-4840.
  • Del Monte Fresh Produce, Inc.
  • Lead Instructors: Jose "Jay" Garcia, Martha Siegel, and Lourdes Tamborello. For course information, please call (214) 421-1557.
  • Eurofins
  • January 15-16, 2019 - Orange County, CA
  • February 5-6, 2019 - Nashville, TN
  • March 26-27, 2019 - Des Moines, IA
  • April 9-10, 2019 - Seattle, WA
  • May 14-15-, 2019 - Philadelphia, PA
  • June 10-11, 2019 - Des Moines, IA
  • June 18-19, 2019 - Minneapolis, MN
  • Lead Instructor: Doug Marshall.
  • For course information, please call Maja Tijanic (416) 738-9658.
  • Link to course schedule http://www.eurofinsus.com/food-safety/training/haccp/
  • Eville & Jones Ltd.
  • Lead Instructors: Jose Teja Artiel, Luis M. Diez Machio,Clara Marcela Rodriguez Moreno, and Marta Pascual Cuevas.
  • Courses throughout Central and South America and Europe (available in English, Spanish, and Portuguese)
  • For course information, please visit www.eandj.co.uk or email training@eandj.co.uk.
  • Food Safety First, Inc.
  • Lead Instructors: Abdelghani Chaoul. For course information, please contact Oliden Herrera at oliden@foodsaftyfirstinc.ca or call (416) 358-4435
  • Food Safety Net Services -
  • HACCP Training- Course Fee $695
  • April 11-12, 2019 - Boise, ID
  • May 21-22, 2019 - Greeley, CO
  • June 11-12, 2019 - Omaha, NE
  • August 28-29, 2019 - Columbus, OH
  • September 11-12, 2019 - Green Bay, WI
  • October 9-10, 2019 - Springdale, AR
  • November 7-8, 2019 - Atlanta, GA
  • November 12-13, 2019 - Allentown, PA

  • Reshaping HACCP Plan and Preventative Controls-
  • To register, visit www.food-safetynet.com or contact: 888-525-9788 Ext. 239 or email Training@FSNS.com. Custom courses available upon request.
  • Foster Farms - For course information, please call Anthony Melo (360)575-4920.
  • HACCP Consulting Group, L.L.C.
  • - Combined FDA Preventative Controls and HACCP Course. haccpcg.com/news-and-events/
  • Lead Instructors: Robert Savage, Robert Galbraith, John Miller, Cathy Crawford, Dr. Daniel Lafontaine, Charles Gioglio, Lynn Hodges, and Dr. Mercedes Erazo.
  • For public and private course options, please visit www.haccpcg.com, contact info@haccpcg.com, or call (757) 371-5832.
  • HACCP 4 Food
  • December 17-18, 2018 - Pasadena, CA
  • January 8-9, 2019 - Dallas, TX
  • February 5-6, 2019 - Pasadena, TX
  • March 19-20, 2019 - Dallas, TX
  • April 3-4, 2019 - Pasadena, CA
  • May 8-9-, 2019 - Dallas, TX
  • Lead Instructor: David Rosson.
  • For course information, please call David at (562) 292-0555, email DAVID@HACCP4Food.com or go online to register here.
  • Courses available for Introductory HACCP, Juice HACCP, Seafood HACCP, and Produce Safety.
  • Helden Consulting Center
  • Lead Instructor: Rodrigo Santibanez. For course information contact: Marta Alicia Ruiz at Roble 1779 Col. Jardines de Irapuato, Irapuato, Gto. Mexico. C.P. 36660. (462) 635-2811, (462) 635-2803, Fax (462) 635-2803, or email martaruiz@consultant.com
  • Hills Pet Nutrition, Inc.- A Colgate-Palmolive Company
  • Lead Instructor: Natasha Bangel, MS
  • For course information, please call (785) 368-5059.
  • IDEA Food Safety Innovation
  • Lead Instructors: Eugenia Jiménez Berlanga . For course information, please call 011 52 (81) 83 99 00 24.
  • Inoqua Soluciones
  • Lead Instructors: Sergio Osvaldo Cruz Romo, and Itandegui Xiocotencatl Lopez.
  • For course information, please contact Sergio Osvaldo Cruz Romo at (+52) 1-5518230441 or email cruzromo@yahoo.com, or Itandegui Xiocotencatl Lopez at (+52) 1-5513701661 or email x.itandegui@gmail.com.
  • Intertek
  • Lead Intructors: Juan Pablo Melendez Garcia, Ana Paulade Olivera Cicolin, Nadia Azevedo and Melissa Alvarez. For course information in Latin America, please contact Gloria Castañeda at (502) 2201 7078, or email gloria.castaneda@intertek.com.
  • JC Advanced Environmental Services, Inc, Puerto Rico and Latin America
  • Lead Instructor: Jose N. Cruz Santana, MS. For course information, please call (787)363-8491/(787)478-6096 or email jcaenvironmentalservices@gmail.com.
  • Kansas State University, University of Nebraska, University of Missouri, and South Dakota State University -
  • For course information, please contact Dennis Burson, University of Nebraska - Lincoln, at (888)688-4346 and online @
  • http://haccp.unl.edu.
  • Koch Foods
  • Lead instructors: Ginger Ford, Jeana Gilbert, Frank Herring, Richard Risher, Tamera Shirley, and Patrice Trimble.
  • Mariah Foods
  • Lead Instructor: James Wiltsey. For course information, please call (812)669-1482.
  • Mississippi State University
  • Basic HACCP Training for Meat, Poultry, Catfish, and other Food Processors
  • September 18-20, 2018 (registration deadline September 7, 2018)
  • For registration click HERE
  • Lead Instructors: Courtney Crist. For course information, please call (662) 325-3200.

 

  • NIS Consulting Services
  • January 22-24, 2019 - Puerto Rico
  • Lead Instructors: Norma Santiago. For course information, please call (787) 597-7245.
  • Newly Weds Foods
  • Lead Instructor: Russell A. White
  • For course information, please contact Russell at (423) 559-0909, or email him at russwhite@newlywedsfoods.com.

  • North Carolina State University -
  • For course information, please contact Lisa Gordon at (919) 515-2956 or email lisa@unity.ncsu.edu. For Spanish course information, please contact Joe Eifert at (540)231-3658.
  • Oklahoma State University
  • Lead Instructors: Dr. Peter M. Muriana, Dr. Ravi Jadeja, and Jake Nelson.
  • For course information, please contact (405) 744-6329.
  • Visit our training web page HERE.
  • Olivares Consulting
  • Lead Instructor: Rafael Olivares. For course information, please call (214) 229-4143 or email olivaresconsulting@hotmail.com.
  • Paster Training, Inc.
  • HACCP Manager Training
  • To register, please click HERE
  • Lead Instructors: Tara Paster, Melissa Vaccaro, and George Zameska. For course information contact: (610) 970-1776.
  • Penn State University
  • Lead Instructors: Catherine Cutter, Martin Bucknavage, and Stephen Knabel. For course information please contact Martin at (814) 867-1839.
  • Professional Food Safety, Ltd.
  • January 7-8, 2019 - Los Angeles, CA
  • January 14-15, 2019 - Las Vegas, NV
  • January 28-29, 2019 - Chicago, IL
  • February 4-5, 2019 - Los Angeles, CA
  • February 18-19, 2019 - Visalia, CA
  • March 4-5, 2019 - Boise, ID
  • March 4-5, 2019 - Los Angeles, CA
  • March 25-26, 2019 - Chicago, IL
  • April 1-2, 2019 - San Francisco, CA
  • April 1-2, 2019 - Los Angeles, CA
  • April 8-9, 2019 - Cherry Hill, NJ
  • April 29-30, 2019 - Chicago, IL
  • May 2-3, 2019 - Los Angeles, CA
  • May 20-21, 2019 - Houston, TX
  • May 28-29, 2019 - Chicago, IL
  • June 3-4, 2019 - Los Angeles, CA
  • June 3-4, 2019 - Seattle, WA
  • June 24-25, 2019 - Chicago, IL
  • July 8-9, 2019 - Los Angeles, CA
  • July 15-16, 2019 - Denver, CO
  • July 29-30, 2019 - Fresno, CA
  • July 29-30, 2019 - Chicago, IL
  • August 5-6, 2019 - Los Angeles, CA
  • August 26-27, 2019 - San Diego, CA
  • August 26-27, 2019 - Chicago, IL
  • September 9-10, 2019 - Los Angeles, CA
  • September 23-24, 2019 - Chicago, IL
  • October 7-8, 2019 - Los Angeles, CA
  • October 7-8, 2019 - Phoenix, AZ
  • October 14-15, 2019 - Visalia, CA
  • October 14-15, 2019 - Atlanta, GA
  • October 28-29, 2019 - Chicago, IL
  • November 4-5, 2019 - Los Angeles, CA
  • November 18-19, 2019 - Sacremento, CA
  • November 18-19, 2019 - Chicago, IL
  • December 2-3, 2019 - Los Angeles, CA
  • December 9-10, 2019 - Seattle, WA

  • Spanish Classes:
  • Classes are SQF Approved
  • On site classes available; please call for details. For course information, please contact Lori Randall at (773) 821-1943, or register online at http://www.professionalfoodsafety.com.
  • Regulatory Compliance, Puerto Rico - Lead instructors are Maria L. Feliciano and Raymond B. Huddleston. For course information, please call (787) 869-8241.
  • SAI Global
  • Public/Onsite Training
    • -Food HACCP Plan Development - Click HERE for course information.
  • eLearning
    • -Online Principles and Applications of HACCP - Click HERE for course information
    • -Online Introduction and Refresher to HACCP Food Safety Systems - Click HERE for course information
  • For course information, please contact a member from our Customer Service Team at (877) 426-0714 or send an inquiry by email to training.americas@saiglobal.com. SAI Global also offers On-site/In-House HACCP courses.
  • SerKa Solutions, LLC
  • Based in San Diego, CA, offering services in USA and Mexico.
  • Lead Instructors: Clarisa Molina. For course information and agenda, please contact us at:
  • USA +1 (619) 591-9115
  • MEX +52 (667) 229-9857
  • For dates and locations, please visit our website http://www.ser-ka.com
  • SGS Canada, Inc.
  • Lead Instructors: Nadine Garland, Victor Muliyil, and Ramakrishnan Nara. For course information please contact Esperance Niyonemeza at (289) 233-3793.
  • For further information please visit learning.sgs.com/ca
  • SGS North America, Inc.
  • Lead Instructors: Kate Abraham, Tina Coil, Nadine Garland, Jose Sabal, John Surak, Jason Teliszczak, Phillip Watney, and Patricia Wester. For course information please contact Kathryn Berumen at (888) 882-3460.
  • For further information please visit learning.sgs.com/us
  • Texas A&M University - Meat Science
  • March 20-21, 2019 - College Station, TX
  • August 21-22, 2019 - College Station, TX
  • December 10-11, 2019 - College Station, TX
  • To register online please visit the Texas A&M website HERE.
  • For course information, please contact Tiffany Walsingham at (979) 862-3643.
  • TJH Consulting -
  • For course information, please contact Thomas J. Hoffman at (410) 693-2815 or register online at http://www.tjhconsulting.com. On site classes at your facility are available. Classes available in Spanish and French.
  • University of Georgia -
  • Lead Instructors: Dr. William C. Hurst, Dr. Estes Reynolds, Manpreet Singh, PhD., and Dr. Anand Mohan.
  • For course information, please contact Marian at (706) 542-2574 or visit our website for the course calendar HERE.
  • To register online with a credit card, click here for our E Store.
  • Virginia Tech
  • For course information, please contact Joe Eifert at (540)231-3658.
  • World Aware
  • Lead Instructors: Eric Smith, Javed Atcha, Melissa Calicchia, Tatiana Epstein, Susan Quint, and Paula Piontek. For course information email assist@red24.com or call (646) 741-0175, or 77-64-685669.
   

International HACCP Alliance
International HACCP Alliance
International HACCP Alliance
International HACCP Alliance
International HACCP Alliance
International HACCP Alliance
International HACCP Alliance
International HACCP Alliance
International HACCP Alliance
International HACCP Alliance


International HACCP Alliance
120 Rosenthal Center, 2471 TAMU
College Station, TX 77843-2471
Phone: (979)862-3643
Fax: (979)862-3075
kbgehring@tamu.edu
 



Providing a uniform program to assure safer food.

For direct email inquiries about this site, please contact Tiffany Walsingham <twalsingham@tamu.edu>.
International HACCP Alliance
International HACCP Alliance
International HACCP Alliance