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International HACCP Alliance
International HACCP Alliance
International HACCP Alliance
About the Alliance

The International HACCP Alliance was developed on March 25, 1994, to provide a uniform program to assure safer meat and poultry products. It is housed within the Department of Animal Science at Texas A&M University.
International HACCP Alliance
International HACCP Alliance
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International HACCP Alliance
International HACCP Alliance
International HACCP Alliance
International HACCP Alliance
International HACCP Alliance
International HACCP Alliance
International HACCP Alliance
International HACCP Alliance
International HACCP Alliance
International HACCP Alliance


  • 360Training.com
  • Lead Instructor: Roy Costa
  • For course information please call Dini at (512) 539-2705 or visit www.360training.com.

  • Advanced Food Safety Solutions
  • May 5-6, 2014 - Seattle, WA
  • May 12-13, 2014 - Visalia, CA
  • May 19-20, 2014 - Chicago, IL
  • June 9-10, 2014 - Las Vegas, NV
  • June 16-17, 2014 - Orlando, FL
  • June 23-24, 2014 - Chicago, IL
  • July 7-8, 2014 - Los Angeles, CA
  • July 14-15, 2014 - Cherry Hill, NJ
  • July 28-29, 2014 - Chicago, IL
  • August 4-5, 2014 - Visalia, CA
  • August 11-12, 2014- Houston, TX
  • August 25-26, 2014 - Chicago, IL
  • September 8-9, 2014 - Dallas, TX
  • September 15-16, 2014 - San Francisco, CA
  • September 29-30, 2014 - Chicago, IL
  • October 13-14, 2014- Seattle, WA
  • October 20-21, 2014 - Orlando, FL
  • October 27-28, 2014- Chicago, IL
  • November 3-4, 2014- Cherry Hill, NJ
  • November 10-11, 2014 - Visalia, CA
  • November 24-25, 2014 - Chicago, IL
  • December 8-9, 2014 - Los Angeles, CA
  • December 15-16, 2014 - Chicago, IL
  • For course information, please contact Frank Guray at (773)568-7880. To register online, please visit the Advanced Food Safety Solutions Web site.
  • AIB International
  • February 20-21, 2014 - Tampa, FL
  • March 20-21, 2014 - Phoenix, AZ
  • April 10-11, 2014- Kansas City, MO
  • May 1-2, 2014 - Toronto, ON, Canada
  • May 15-16, 2014 - Hershey, PA
  • June 12-13, 2014 - Dallas, TX
  • June 26-27, 2014 - Kansas City, MO- For Packaging Manufacturing Facilities
  • July 17-18, 2014 - Louisville, KY
  • August 14-15, 2014 -Portland, OR
  • September 11-12, 2014 - Vancouver, AB, Canada
  • September 25-26, 2014 - Chicago, IL
  • October 2-3, 2014 - Louisville, KY - For Packaging Manufacturing Facilities
  • October 23-24, 2014 - Atlanta, GA
  • October 28-30, 2014 - Manhattan, KS
  • November 20-21, 2014 - San Jose, CA
  • INTERNATIONAL COURSES:
  • May 7-9, 2014 - Quito, EC
  • May 28-30, 2014 - Guayaquil, EC
  • June 25-27, 2014 - Guadalajara, MX
  • November 25-26, 2014 - San Jose, CR
    For U.S. and Canada Seminars, please visit the AIB International Web site or call (800)242-2534.
  • ASI Food Safety Consultants
  • 7625 Page Boulevard
    St. Louis, MO 63133
    Lead Instructor: Mike Nolan. For course information contact: 800-477-0778; Fax 314-727-2563.
  • Chilton Consulting Group -
  • - Raleigh, NC
  • For course information, please contact Jeff Chilton at (706)694-8325 or Dr. Estes Reynolds at (706)-318-0583.
  • For registration information, click here.
  • Del Monte Fresh Produce, Inc.
  • Lead Instructors: Jose "Jay" Garcia, Martha Siegel, and Lourdes Tamborello. For course information, please call (214)421-1557.
  • Food ProTech
  • To register call (866) 865-0761. For course information, please contact Connie Stoner.
  • Food Safety Net Services -
  • May 29-30, 2014 - Green Bay, WI
  • July 16-17, 2014 - Columbus, OH
  • October 28-29, 2014 - Fresno, CA
  • November 11-12, 2014 - Phoenix, AZ
  • Early bird and Multi-Student Discounts available
  • For course information contact: Sabrina Hahn at 888-525-9788 Ext. 229 or email:Training@FSNS.com
  • Food Technology Consulting
  • May 8-9, 2014 - Toronto, ON Canada
  • June 26-27, 2014 - Toronto, ON Canada
  • July 24-25, 2014 - Toronto, ON Canada
  • September 25-26, 2014 - Toronto, ON Canada
  • October 30-31, 2014 - Toronto, ON Canada
  • November 27-28, 2014 - Toronto, ON Canada
  • Lead Instructors: Ivana Roskic and Gordana Halbreiner.
  • For course information, please call (416) 837-0384 or email iroskic@ftconsulting.ca.
  • Foster Farms - For course information, please contact Anthony Melo at (360)575-4920.
    Guelph Food Technology Centre
  • Guelph, ON, CANADA
  • Lead Instructors: Eva Sanz-Sole, Jennifer McCreary, Beth Driscoll, Karen Leacock-Bingham, and Renata Maguire. For course information, please call (519)821-1246.

  • HACCP Consulting Group, L.L.C. - For course information, please contact Bob Savage at (703)385-1989.

  • Helden Consulting Center
  • Lead Instructor: Rodrigo Santibanez. For course information contact: Marta Alicia Ruiz at Roble 1779 Col. Jardines de Irapuato, Irapuato, Gto. Mexico. C.P. 36660. (462) 635-2811, (462) 635-2803, Fax (462) 635-2803, or email martaruiz@consultant.com

  • Hills Pet Nutrition, Inc.- A Colgate-Palmolive Company
  • May 6-8, 2014 - Richmond, IN
  • July 29-31, 2014 - Topeka, KS
  • Lead Instructor: Natasha Bangel, MS
  • For course information, please call (785) 368-5059.

  • IDEA Food Safety Innovation
  • Lead Instructors: Eugenia Jiménez Berlanga . For course information, please call 011 52 (81) 83 99 00 24.
  • JC Advanced Environmental Services, Inc, Puerto Rico and Latin America
  • July 14-16, 2014 - Puerto Rico
  • Lead Instructor: Jose N. Cruz Santana, MS. For course information, please call (787)363-8491/(787)478-6096 or email jcaenvironmentalservices@gmail.com.
  • Kansas State University, University of Nebraska, University of Missouri, and South Dakota State University -
  • For course information, please contact Dennis Burson, University of Nebraska - Lincoln, at (888)688-4346 and online @
  • http://haccp.unl.edu.
  • Koch Foods - Lead instructors include Ginger Ford, Tamera Shirley, Patrice Trimble, and Richard Risher.

 

  • NIS Consulting Services
  • August 19-21, 2014 - Puerto Rico
  • Lead Instructors: Norma Santiago. For course information, please call (787)597-7245.
  • Newly Weds Foods
  • Lead Instructor: Russell A. White
  • For course information, please contact Russell at (423) 559-0909, or email him at russwhite@newlywedsfoods.com.

  • North Carolina State University -
  • For course information, please contact Lisa Gordon at (919)515-2956 or email lisa@unity.ncsu.edu. For Spanish course information, please contact Joe Eifert at (540)231-3658.
  • Penn State University
  • Lead Instructors: Catherine Cutter, Martin Bucknavage, and Stephen Knabel. For course information please contact Martin at (814) 867-1839.
  • Philbrook Food and Beverage Consulting and Training
  • Lead Instructors: Wyman Philbrook. For course information please call (978) 531-9374 or email info@philbrookconsulting.com.

  • Praedium
  • Lead Instructor: Mackenzie Dierks. For course information, please call (515) 362-7555, or email knowledge@praediumventures.com, or visit http://www.praediumventures.com/

  • Professional Food Safety, Ltd.
  • May 5-6, 2014 - Seattle, WA
  • May 12-13, 2014 - Visalia, CA
  • May 19-20, 2014 - Chicago, IL
  • June 9-10, 2014 - Las Vegas, NV
  • June 16-17, 2014 - Orlando, FL
  • June 23-24, 2014 - Chicago, IL
  • July 7-8, 2014 - Los Angeles, CA
  • July 14-15, 2014 - Cherry Hill, NJ
  • July 28-29, 2014 - Chicago, IL
  • August 4-5, 2014 - Visalia, CA
  • August 11-12, 2014- Houston, TX
  • August 25-26, 2014 - Chicago, IL
  • September 8-9, 2014 - Dallas, TX
  • September 15-16, 2014 - San Francisco, CA
  • September 29-30, 2014 - Chicago, IL
  • October 13-14, 2014- Seattle, WA
  • October 20-21, 2014 - Orlando, FL
  • October 27-28, 2014- Chicago, IL
  • November 3-4, 2014- Cherry Hill, NJ
  • November 10-11, 2014 - Visalia, CA
  • November 24-25, 2014 - Chicago, IL
  • December 8-9, 2014 - Los Angeles, CA
  • December 15-16, 2014 - Chicago, IL
  • Classes are SQF Approved
  • On site classes available; please call for details. For course information, please contact Lori Randall at (773)821-1943, or register online at http://www.professionalfoodsafety.com.

  • Profood Consulting LLC
  • Lead Instructor: Jacek Sztabowski.
  • For course information, please contact Jacek at (704) 776-6062 or email sztabowski@yahoo.com.

  • Purdue University
  • November 20-21, 2013 - Indianapolis, IN
  • Early registration deadline is November 1st
  • Click HERE to register.
  • Lead Instructor: Kevin Keener. For course information, please call (765) 494-6648 or email kkeener@purdue.edu.

  • Quality Medical Regulations Services
  • Lead Instructor: Dr. Jalal Mokhalalati. For course information, please call (613)526-0471 (Canada) or email training@qmrs.com or visit www.qmrs.com.
  • Randolph Associates
  • Lead Instructor: Dennis Bogart, Vincent Paolillo, and Tedd Wittenbrink. For course information, please call (205) 595-6455.
  • Red 24
  • August 11-12, 2014 - Cypress, CA
  • August 19-20, 2014 - Reading, PA
  • Lead Instructors: Eric Smith, Javed Atcha, Melissa Calicchia, and Paula Piontek. For course information email assist@red24.com or call (646) 741-0175, or 77-64-685669.
  • Regulatory Compliance, Puerto Rico - Lead instructors are Maria L. Feliciano and Raymond B. Huddleston. For course information, please call (787)869-8241.
  • SAI Global
  • For course information, please contact Michelle Anselment at (512)635-6186 or email michelle.anselment@saiglobal.com. On-site HACCP courses available upon request.
  • Safe Food Resorces, LLC
  • Lead Instructor: Vicky Waskiewicz. For course information, please visit www.safe-food-resources.com/ or call (414) 698-0942.
  • Scientific Certification Systems
  • Lead Instructor: Heena Patel, Wilfred Sumner. For course information in CAN and N. America, please contact Diane Dulmage 510-452-8003 or <ddulmage@scscertified.com>.
  • Silliker, Inc. -
  • March 4-6, 2014 - Rosemont, IL
  • April 1-3, 2014 - Cypress, CA
  • Lead Instructor: Jeff Strout
  • Click HERE for more information.
  • For course information, please call Marcia Adamski at (312) 938-5151.
  • Texas A&M University - Meat Science
  • May 6-7, 2014- College Station, Texas
  • August 28-29,, 2014- College Station, Texas
  • December 2-3, 2014 - College Statinon, Texas
  • April 8-9, 2015 - College Station, Texas
  • September 2-3, 2015 - College Station, Texas
  • December 2-3, 2014 - College Station, Texas
  • To register online please visit the Texas A&M website here.
  • For course information, please contact Tiffany Mooney at (979)862-3643.
  • TJH Consulting -
  • For course information, please contact Thomas J. Hoffman at (410)693-2815 or register online at http://www.tjhconsulting.com. On site classes at your facility are available. Classes available in Spanish and French.
  • Wayne State University
  • February 27-28, 2014 - Detroit, MI
  • Lead Instructor: Dr. Suxuan Xu
  • For course information, please call (313) 577-2500 or email Fh8461@wayne.edu.

  • Zurich Services Corporation
  • January 14-16, 2014 - Los Angeles, CA
  • April 29-May1, 2014 - Los Angeles, CA
  • August 26-28, 2014 - Atlanta, GA
  • To register please contact Jolene Carroll at (866)777-9768 or email her at USZ_RERegistrations@zurichna.com
  • For course information, please contact Steve Sanflippo at (714)779-2901.
   

International HACCP Alliance
International HACCP Alliance
International HACCP Alliance
International HACCP Alliance
International HACCP Alliance
International HACCP Alliance
International HACCP Alliance
International HACCP Alliance
International HACCP Alliance
International HACCP Alliance


International HACCP Alliance
120 Rosenthal Center, 2471 TAMU
College Station, TX 77843-2471
Phone: (979)862-3643
Fax: (979)862-3075
kharris@tamu.edu
 



Providing a uniform program to assure safer food.

For direct email inquiries about this site, please contact Tiffany Walsingham <twalsingham@tamu.edu>.
International HACCP Alliance
International HACCP Alliance
International HACCP Alliance