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International HACCP Alliance
International HACCP Alliance
International HACCP Alliance
About the Alliance

The International HACCP Alliance was developed on March 25, 1994, to provide a uniform program to assure safer meat and poultry products. It is housed within the Department of Animal Science at Texas A&M University.
International HACCP Alliance
International HACCP Alliance
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International HACCP Alliance
International HACCP Alliance
International HACCP Alliance
International HACCP Alliance
International HACCP Alliance
International HACCP Alliance
International HACCP Alliance
International HACCP Alliance
International HACCP Alliance
International HACCP Alliance


  • 360Training.com
  • Lead Instructor: Roy Costa
  • For course information please call Dini at (512) 539-2705 or visit www.360training.com.

  • Advanced Food Safety Solutions
  • February 16-17, 2015 - Seattle, WA
  • February 23-24, 2015 - Chicago, IL
  • March 9-10, 2015 - Santa Maria, CA
  • March 9-10, 2015 - Manchester, NH
  • March 16-17, 2015 - Los Angeles, CA
  • March 30-31, 2015 - Chicago, IL
  • April 13-14, 2015 - Ft. Lauderdale, FL
  • April 20-21, 2015 - Visalia, CA
  • April 27-28, 2015 - Chicago, IL
  • May 11-12, 2015 - Los Angeles, CA
  • May 18-19, 2015 - Chicago, IL
  • June 8-9, 2015 - Santa Maria, CA
  • June 15-16, 2015 - Houston, TX
  • June 29-30, 2015 - Chicago, IL
  • July 13-14, 2015 - Los Angeles, CA
  • July 20-21, 2015 - Manchester, NH
  • July 27-28, 2015 - Chicago, IL
  • August 3-4, 2015 - Visalia, CA
  • August 10-11, 2015 - Seattle, WA
  • August 17-18, 2015 - Cherry Hill, NJ
  • August 24-25, 2015 - Chicago, IL
  • September 14-15, 2015 - Los Angeles, CA
  • September 21-22, 2015 - Ft. Lauderdale, FL
  • September 28-29, 2015 - Chicago, IL
  • October 5-6, 2015 - Santa Maria, CA
  • October 12-13, 2015 - Houston, TX
  • October 19-20, 2015 - Manchester, NH
  • October 26-27, 2015 - Chicago, IL
  • November 2-3, 2015 - Visalia, CA
  • November 9-10, 2015 - Los Angeles, CA
  • November 23-24, 2015 - Chicago, IL
  • For course information, please contact Frank Guray at (773)568-7880. To register online, please visit the Advanced Food Safety Solutions Web site.
  • AIB International
  • March 19-20, 2015 - Kansas City, MO
  • May 7-8, 2015 - San Jose, CA
  • June 25-26, 2015 - Visalia, CA
  • July 23-24, 2015 - Chicago, IL
  • August 27-28, 2015 - Chicago, IL
  • September 17-18, 2015 - Nashville, TN
  • October 15-16, 2015 - Hartford, CT
  • October 27-29, 2015 - Manhattan, KS
  • November 12-13, 2015 - Orlando, FL
  • Lead Instructors: Tim Newbold, Alicia Swanson, Robin Amsbary, Stephanie R. Lopez, Lance Reeve, John Rightor, Cornelius Hugo, Mark Weighner, Jesse Leal, Leonard L. Steed, Tess Burlingame, Liliana Lopez, and Salvador Luna.
  • For U.S. & Canada Seminars, please call (800)242-2534 or visit www.aibonline.org/onlinecatalog/courses/foodsafety/. For Latin America Seminars, please visit http://americalatina.aibonline.org or email aibmexico@aibonline.org.
  • INTERNATIONAL COURSES:
    For U.S. and Canada Seminars, please visit the AIB International Web site or call (800)242-2534.
  • ASI Food Safety Consultants
  • 7625 Page Boulevard
    St. Louis, MO 63133
    Lead Instructor: Mike Nolan. For course information contact: 800-477-0778; Fax 314-727-2563.
  • Chilton Consulting Group -
  • - Raleigh, NC
  • For course information, please contact Jeff Chilton at (706)694-8325 or Dr. Estes Reynolds at (706)-318-0583.
  • For registration information, click here.
  • Covance -
  • Lead Instructor: Joe Meyer, Jean Schoeni and Kara Baldus.
  • For course information, please call Marlo Dobrient (855)83-MICRO or email marlo.dobrient@covance.com. .
  • Delaware Valley College -
  • Lead instructors are Tara Paster, Fay Alegeo, and Wanda Serrano. For course information, please contact Juris Peice at (215)489-4840.
  • Del Monte Fresh Produce, Inc.
  • Lead Instructors: Jose "Jay" Garcia, Martha Siegel, and Lourdes Tamborello. For course information, please call (214)421-1557.
  • Eville & Jones Ltd.
  • Lead Instructors: Jose Teja Artiel, Luis M. Diez Machio, and Marta Pascual Cuevas.
  • Courses throughout Central and South America and Europe (available in English, Spanish, and Portuguese)
  • For course information, please visit www.eandj.co.uk or email training@eandj.co.uk.
  • Foster Farms - For course information, please contact Anthony Melo at (360)575-4920.
  • HACCP Consulting Group, L.L.C. - For course information, please contact Bob Savage at (703)385-1989.

  • Helden Consulting Center
  • Lead Instructor: Rodrigo Santibanez. For course information contact: Marta Alicia Ruiz at Roble 1779 Col. Jardines de Irapuato, Irapuato, Gto. Mexico. C.P. 36660. (462) 635-2811, (462) 635-2803, Fax (462) 635-2803, or email martaruiz@consultant.com

  • Hills Pet Nutrition, Inc.- A Colgate-Palmolive Company
  • Lead Instructor: Natasha Bangel, MS
  • For course information, please call (785) 368-5059.

  • IDEA Food Safety Innovation
  • Lead Instructors: Eugenia Jiménez Berlanga . For course information, please call 011 52 (81) 83 99 00 24.
  • JC Advanced Environmental Services, Inc, Puerto Rico and Latin America
  • March 27-30, 2015 - Puerto Rico
  • Lead Instructor: Jose N. Cruz Santana, MS. For course information, please call (787)363-8491/(787)478-6096 or email jcaenvironmentalservices@gmail.com.
  • Kansas State University, University of Nebraska, University of Missouri, and South Dakota State University -
  • For course information, please contact Dennis Burson, University of Nebraska - Lincoln, at (888)688-4346 and online @
  • http://haccp.unl.edu.
  • Koch Foods
  • Lead instructors include Ginger Ford, Tamera Shirley, Patrice Trimble, and Richard Risher.

 

  • NIS Consulting Services
  • Lead Instructors: Norma Santiago. For course information, please call (787)597-7245.
  • Newly Weds Foods
  • Lead Instructor: Russell A. White
  • For course information, please contact Russell at (423) 559-0909, or email him at russwhite@newlywedsfoods.com.

  • North Carolina State University -
  • For course information, please contact Lisa Gordon at (919)515-2956 or email lisa@unity.ncsu.edu. For Spanish course information, please contact Joe Eifert at (540)231-3658.
  • Oklahoma State University -
  • For course information, please contact Robert Kerr at (886)865-0761.
  • Penn State University
  • Lead Instructors: Catherine Cutter, Martin Bucknavage, and Stephen Knabel. For course information please contact Martin at (814) 867-1839.
  • Professional Food Safety, Ltd.
  • February 16-17, 2015 - Seattle, WA
  • February 23-24, 2015 - Chicago, IL
  • March 9-10, 2015 - Santa Maria, CA
  • March 9-10, 2015 - Manchester, NH
  • March 16-17, 2015 - Los Angeles, CA
  • March 30-31, 2015 - Chicago, IL
  • April 13-14, 2015 - Ft. Lauderdale, FL
  • April 20-21, 2015 - Visalia, CA
  • April 27-28, 2015 - Chicago, IL
  • May 11-12, 2015 - Los Angeles, CA
  • May 18-19, 2015 - Chicago, IL
  • June 8-9, 2015 - Santa Maria, CA
  • June 15-16, 2015 - Houston, TX
  • June 29-30, 2015 - Chicago, IL
  • July 13-14, 2015 - Los Angeles, CA
  • July 20-21, 2015 - Manchester, NH
  • July 27-28, 2015 - Chicago, IL
  • August 3-4, 2015 - Visalia, CA
  • August 10-11, 2015 - Seattle, WA
  • August 17-18, 2015 - Cherry Hill, NJ
  • August 24-25, 2015 - Chicago, IL
  • September 14-15, 2015 - Los Angeles, CA
  • September 21-22, 2015 - Ft. Lauderdale, FL
  • September 28-29, 2015 - Chicago, IL
  • October 5-6, 2015 - Santa Maria, CA
  • October 12-13, 2015 - Houston, TX
  • October 19-20, 2015 - Manchester, NH
  • October 26-27, 2015 - Chicago, IL
  • November 2-3, 2015 - Visalia, CA
  • November 9-10, 2015 - Los Angeles, CA
  • November 23-24, 2015 - Chicago, IL
  • Classes are SQF Approved
  • On site classes available; please call for details. For course information, please contact Lori Randall at (773)821-1943, or register online at http://www.professionalfoodsafety.com.
  • Randolph Associates
  • Lead Instructor: Dennis Bogart, Vincent Paolillo, and Tedd Wittenbrink. For course information, please call (205) 595-6455.
  • Red 24
  • March 16-17, 2015 - Cypress, CA
  • Call (562) 594-8209 for more details.
  • Lead Instructors: Eric Smith, Javed Atcha, Melissa Calicchia, and Paula Piontek. For course information email assist@red24.com or call (646) 741-0175, or 77-64-685669.
  • Regulatory Compliance, Puerto Rico - Lead instructors are Maria L. Feliciano and Raymond B. Huddleston. For course information, please call (787)869-8241.
  • Rutgers Food Innovation Center
  • February 18-20, 2015 - Piscataway, NJ
  • March 18-20, 2015 - Seafood HACCP - Bridgeton, NJ
  • May 13-15, 2015 - Bridgeton, NJ
  • August 12-14, 2015 - Bordentown, NJ
  • October 14-16, 2015 - Bridgeton, NJ
  • December 9-11, 2015 - Bordentown, NJ
  • Lead Instructor: Donna Schaffner.
  • For course information please contact Jean at Mahoney@NJAES.Rutgers.edu or call (856) 459-1900 x4510 (Jean) or x4515 (Regina).
  • Silliker, Inc. -
  • Lead Instructor: Jeff Strout
  • Click HERE for more information.
  • For course information, please call Chris Cartwright at (312) 938-5151.
  • Texas A&M University - Meat Science
  • April 8-9, 2015 - College Station, Texas
  • September 2-3, 2015 - College Station, Texas
  • December 2-3, 2014 - College Station, Texas
  • To register online please visit the Texas A&M website here.
  • For course information, please contact Tiffany Mooney at (979)862-3643.
  • TJH Consulting -
  • For course information, please contact Thomas J. Hoffman at (410)693-2815 or register online at http://www.tjhconsulting.com. On site classes at your facility are available. Classes available in Spanish and French.
  • United Food Safety Group
  • February 14-15, 2015 - Mississauga, ON, CANADA
  • April 18-19, 2015 - Mississauga, ON, CANADA
  • May 23-24, 2015 - Mississauga, ON, CANADA
  • June 20-21, 2015 - Mississauga, ON, CANADA
  • July 18-19, 2015 - Mississauga, ON, CANADA
  • August 22-23, 2015 - Mississauga, ON, CANADA
  • September 19-20, 2015 - Mississauga, ON, CANADA
  • October 17-18, 2015 - Mississauga, ON, CANADA
  • November 21-22, 2015 - Mississauga, ON, CANADA
  • Lead Instructors: Eric Zhang. For course information, please call (905)361-8718, on the web at www.unitedfoodsafety.com or email info@unitedfoodsafety.com.

  • University of Florida -
  • For program information, please contact Larry Eubanks at (352)392-7528 or http://conference.ifas.ufl.edu/haccp/index.htm.
  • University of Georgia -
  • Lead Instructors: Dr. William C. Hurst, Dr. Estes Reynolds, and Dr. Anand Mohan.
  • For course information, please contact Marian at (706)542-2574 or visit our website for the course calendar HERE.
  • To register online with a credit card, click here for our E Store.
   

International HACCP Alliance
International HACCP Alliance
International HACCP Alliance
International HACCP Alliance
International HACCP Alliance
International HACCP Alliance
International HACCP Alliance
International HACCP Alliance
International HACCP Alliance
International HACCP Alliance


International HACCP Alliance
120 Rosenthal Center, 2471 TAMU
College Station, TX 77843-2471
Phone: (979)862-3643
Fax: (979)862-3075
kbgehring@tamu.edu
 



Providing a uniform program to assure safer food.

For direct email inquiries about this site, please contact Tiffany Walsingham <twalsingham@tamu.edu>.
International HACCP Alliance
International HACCP Alliance
International HACCP Alliance