Return to HACCP Alliance Home                        
International HACCP Alliance
International HACCP Alliance
International HACCP Alliance
About the Alliance

The International HACCP Alliance was developed on March 25, 1994, to provide a uniform program to assure safer meat and poultry products. It is housed within the Department of Animal Science at Texas A&M University.
International HACCP Alliance
International HACCP Alliance
International HACCP Alliance Hot Topics Training Activities Food Safety Information News Alliance Board Room Scientific Article Database International HACCP Alliance
International HACCP Alliance Introductory HACCP Course Training International HACCP Alliance International HACCP Alliance
International HACCP Alliance
International HACCP Alliance
International HACCP Alliance
International HACCP Alliance
International HACCP Alliance
International HACCP Alliance
International HACCP Alliance
International HACCP Alliance
International HACCP Alliance
International HACCP Alliance
  • Advanced Food Safety Solutions
  • September 25-26, 2017 - Chicago, IL
  • September 25-26, 2017 - San Francisco, IL
  • October 9-10, 2017 - Atlanta, GA
  • October 9-10, 2017 - Visalia, CA
  • October 30-31, 2017 - Chicago, IL
  • October 30-31, 2017 - Houston, TX
  • November 13-14, 2017 - Cherry Hill, NJ
  • November 27-28, 2017 - Chicago, IL
  • November 27-28, 2017 - Seattle, WA
  • December 11-12, 2017 - Los Angeles, CA

  • Spanish Classes:
  • For course information, please contact Frank Guray at (773)568-7880. To register online, please visit the Advanced Food Safety Solutions Web site.
  • INTERNATIONAL COURSES:
    For U.S. and Canada Seminars, please visit the AIB International Web site or call (800)242-2534.
  • ASI Food Safety Consultants
  • 7625 Page Boulevard
    St. Louis, MO 63133
    Lead Instructor: Mike Nolan. For course information contact: 800-477-0778; Fax 314-727-2563.
  • Covance -
  • October 10-11, 2017 - Madison, WI
  • Lead Instructor: Timothy Lombardo and Kara Baldus.
  • For course information, please call Kara Baldus (608)286-9418 or email kara.baldus@covance.com.
  • Delaware Valley College -
  • Lead instructors are Tara Paster, Fay Alegeo, and Wanda Serrano. For course information, please contact Juris Peice at (215)489-4840.
  • Del Monte Fresh Produce, Inc.
  • Lead Instructors: Jose "Jay" Garcia, Martha Siegel, and Lourdes Tamborello. For course information, please call (214)421-1557.
  • Eville & Jones Ltd.
  • Lead Instructors: Jose Teja Artiel, Luis M. Diez Machio, and Marta Pascual Cuevas.
  • Courses throughout Central and South America and Europe (available in English, Spanish, and Portuguese)
  • For course information, please visit www.eandj.co.uk or email training@eandj.co.uk.
  • Food Safety First, Inc.
  • Lead Instructors: Abdelghani Chaoul. For course information, please contact Oliden Herrera at oliden@foodsaftyfirstinc.ca or call (416) 358-4435
  • Foster Farms - For course information, please contact Anthony Melo at (360)575-4920.
  • HACCP Consulting Group, L.L.C.
  • - Combined FDA Preventative Controls and HACCP Course. haccpcg.com/news-and-events/
  • Lead Instructors: Robert Savage, Robert Galbraith, John Miller, Cathy Crawford, Dr. Daniel Lafontaine, Charles Gioglio, Lynn Hodges, and Dr. Mercedes Erazo.
  • For public and private course options, please visit www.haccpcg.com, contact info@haccpcg.com, or call (757) 371-5832.
  • HACCP 4 Food
  • Lead Instructor: David Rosson.
  • For course information, please call David at (562)292-0555, email drosson@ibcc.edu, or go online to register here.
  • Courses available for Introductory HACCP, Juice HACCP, Seafood HACCP, and Produce Safety.
  • Helden Consulting Center
  • Lead Instructor: Rodrigo Santibanez. For course information contact: Marta Alicia Ruiz at Roble 1779 Col. Jardines de Irapuato, Irapuato, Gto. Mexico. C.P. 36660. (462) 635-2811, (462) 635-2803, Fax (462) 635-2803, or email martaruiz@consultant.com
  • Hills Pet Nutrition, Inc.- A Colgate-Palmolive Company
  • Lead Instructor: Natasha Bangel, MS
  • For course information, please call (785) 368-5059.
  • IDEA Food Safety Innovation
  • Lead Instructors: Eugenia Jiménez Berlanga . For course information, please call 011 52 (81) 83 99 00 24.
  • Inoqua Soluciones
  • February 13-14, 2018 - Mexico City
  • August 13-17, 2018 - Mexico City
  • Lead Instructors: Sergio Osvaldo Cruz Romo, and Itandegui Xiocotencatl Lopez.
  • For course information, please contact Sergio Osvaldo Cruz Romo at (+52) 1-5518230441 or email cruzromo@yahoo.com, or Itandegui Xiocotencatl Lopez at (+52) 1-5513701661 or email x.itandegui@gmail.com.
  • JC Advanced Environmental Services, Inc, Puerto Rico and Latin America
  • Lead Instructor: Jose N. Cruz Santana, MS. For course information, please call (787)363-8491/(787)478-6096 or email jcaenvironmentalservices@gmail.com.
  • Kansas State University, University of Nebraska, University of Missouri, and South Dakota State University -
  • For course information, please contact Dennis Burson, University of Nebraska - Lincoln, at (888)688-4346 and online @
  • http://haccp.unl.edu.
  • Koch Foods
  • Lead instructors: Ginger Ford, Jeana Gilbert, Frank Herring, Richard Risher, Tamera Shirley, and Patrice Trimble.
  • Mariah Foods
  • Lead Instructor: James Wiltsey. For course information, please call (812)669-1482.

 

  • NIS Consulting Services
  • Lead Instructors: Norma Santiago. For course information, please call (787)597-7245.
  • Newly Weds Foods
  • Lead Instructor: Russell A. White
  • For course information, please contact Russell at (423) 559-0909, or email him at russwhite@newlywedsfoods.com.

  • North Carolina State University -
  • For course information, please contact Lisa Gordon at (919)515-2956 or email lisa@unity.ncsu.edu. For Spanish course information, please contact Joe Eifert at (540)231-3658.
  • Oklahoma State University
  • Lead Instructors: Dr. Peter M. Muriana, Dr. Ravi Jadeja, and Jake Nelson.
  • For course information, please contact (405) 744-6329.
  • Visit our training web page HERE.
  • Olivares Consulting
  • Lead Instructor: Rafael Olivares. For course information, please call (214) 229-4143 or email olivaresconsulting@hotmail.com.
  • Penn State University
  • Lead Instructors: Catherine Cutter, Martin Bucknavage, and Stephen Knabel. For course information please contact Martin at (814) 867-1839.
  • Professional Food Safety, Ltd.
  • September 25-26, 2017 - Chicago, IL
  • September 25-26, 2017 - San Francisco, IL
  • October 9-10, 2017 - Atlanta, GA
  • October 9-10, 2017 - Visalia, CA
  • October 30-31, 2017 - Chicago, IL
  • October 30-31, 2017 - Houston, TX
  • November 13-14, 2017 - Cherry Hill, NJ
  • November 27-28, 2017 - Chicago, IL
  • November 27-28, 2017 - Seattle, WA
  • December 11-12, 2017 - Los Angeles, CA

  • Spanish Classes:
  • Classes are SQF Approved
  • On site classes available; please call for details. For course information, please contact Lori Randall at (773)821-1943, or register online at http://www.professionalfoodsafety.com.
  • Randolph Associates
  • Lead Instructor: Dennis Bogart, Vincent Paolillo, and Tedd Wittenbrink. For course information, please call (205) 595-6455.
  • Red 24
  • Call (562) 594-8209 for more details.
  • Lead Instructors: Eric Smith, Javed Atcha, Melissa Calicchia, and Paula Piontek. For course information email assist@red24.com or call (646) 741-0175, or 77-64-685669.
  • Regulatory Compliance, Puerto Rico - Lead instructors are Maria L. Feliciano and Raymond B. Huddleston. For course information, please call (787)869-8241.
  • SAI Global
  • Public/Onsite Training
    • -Food HACCP Plan Development - Click HERE for course information.
  • eLearning
    • -Online Principles and Applications of HACCP - Click HERE for course information
    • -Online Introduction and Refresher to HACCP Food Safety Systems - Click HERE for course information
  • For course information, please contact a member from our Customer Service Team at (877) 426-0714 or send an inquiry by email to training.americas@saiglobal.com. SAI Global also offers On-site/In-House HACCP courses.
  • SerKa Solutions, LLC
  • Based in San Diego, CA, offering services in USA and Mexico.
  • Lead Instructors: Clarisa Molina. For course information and agenda, please contact us at:
  • USA +1 (619) 591-9115
  • MEX +52 (667) 229-9857
  • For dates and locations, please visit our website http://www.ser-ka.com
  • SGS North America, Inc.
  • Lead Instructors: Ashraf Abdellatif, Kate Abraham, Patricia Atherton, Tina Coil, Nadine Garland, Soumik Mondal, Nadia Narine, Dan Okenu, Jose Sabal, John Surak Jason Teliszczak, Phillip Watney, and Patricia Wester. For course information please contact Kathryn Berumen at (888) 882-3460.
  • For further information please visit www.sgsgroup.us.com/Training
  • Texas A&M University - Meat Science
  • November 29-30, 2017 - College Station, Texas
  • To register online please visit the Texas A&M website HERE.
  • For course information, please contact Tiffany Walsingham at (979)862-3643.
  • TJH Consulting -
  • For course information, please contact Thomas J. Hoffman at (410)693-2815 or register online at http://www.tjhconsulting.com. On site classes at your facility are available. Classes available in Spanish and French.
  • University of Georgia -
  • Lead Instructors: Dr. William C. Hurst, Dr. Estes Reynolds, and Dr. Anand Mohan.
  • For course information, please contact Marian at (706)542-2574 or visit our website for the course calendar HERE.
  • To register online with a credit card, click here for our E Store.
  • Virginia Tech
  • For course information, please contact Joe Eifert at (540)231-3658.
   

International HACCP Alliance
International HACCP Alliance
International HACCP Alliance
International HACCP Alliance
International HACCP Alliance
International HACCP Alliance
International HACCP Alliance
International HACCP Alliance
International HACCP Alliance
International HACCP Alliance


International HACCP Alliance
120 Rosenthal Center, 2471 TAMU
College Station, TX 77843-2471
Phone: (979)862-3643
Fax: (979)862-3075
kbgehring@tamu.edu
 



Providing a uniform program to assure safer food.

For direct email inquiries about this site, please contact Tiffany Walsingham <twalsingham@tamu.edu>.
International HACCP Alliance
International HACCP Alliance
International HACCP Alliance