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International HACCP Alliance
International HACCP Alliance
International HACCP Alliance
About the Alliance

The International HACCP Alliance was developed on March 25, 1994, to provide a uniform program to assure safer meat and poultry products. It is housed within the Department of Animal Science at Texas A&M University.
International HACCP Alliance
International HACCP Alliance
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International HACCP Alliance Introductory HACCP Course Training International HACCP Alliance International HACCP Alliance
International HACCP Alliance
International HACCP Alliance
International HACCP Alliance
International HACCP Alliance
International HACCP Alliance
International HACCP Alliance
International HACCP Alliance
International HACCP Alliance
International HACCP Alliance
International HACCP Alliance


  • 1HACCPClass.com
  • Basic HACCP Courses:
  • January 6-7, 2022 - Virtual/Online
  • Juice HACCP Courses:
  • December 1-2, 2021 - Virtual/Online
  • January 13-14, 2022 - Virtual/Online
  • February 3-4, 2022 - Virtual/Online
  • Meat & Poultry HACCP Courses:
  • November 15-16, 2021 - Live in Dallas, TX or Virtual
  • December 13-14, 2021 - Virtual/Online
  • January 17-18, 2022 - Live in Dallas, TX or Virtual
  • February 17-18, 2022 - Virtual/Online

  • Lead Instructor: David Rosson.
  • For course information, please call David at (562) 292-0555, email David@safefoodtest.com, or go online to register here.
  • Courses available for Introductory Meat and Poultry HACCP, Juice HACCP, Seafood HACCP, PCQI Training, and Produce Safety.
  • Advanced Food Safety Solutions
  • November 29-30, 2021 - Chicago, IL
  • January 3-4, 2022 - Los Angeles, CA
  • January 17-18, 2022 - Virtual LIVE ET
  • January 24-25, 2022 - Chicago, IL
  • January 31-February 1, 2022 - Los Angeles, CA
  • February 7-8, 2022 - Virtual Live PT
  • February 21-22, 2022 - Chicago, IL
  • March 7-8, 2022 - Los Angeles, CA
  • March 21-22, 2022 - Virtual LIVE ET
  • March 28-29, 2022 - Chicago, IL
  • April 4-5, 2022 - Los Angeles, CA
  • April 11-12, 2022 - Virtual LIVE PT
  • April 18-19, 2022 - Chicago, IL
  • May 2-3, 2022 - Los Angeles, CA
  • May 16-17, 2022 - Virtual LIVE ET
  • May 23-24, 2022 - Chicago, IL
  • June 6-7, 2022 - Los Angeles, CA
  • June 13-14, 2022 - Virtual LIVE PT
  • June 20-21, 2022 - Chicago, IL
  • July 5-6, 2022 - Los Angeles, CA
  • July 11-12, 2022 - Virtual LIVE ET
  • July 18-19, 2022 - Chicago, IL
  • August 1-2, 2022 - Los Angeles, CA
  • August 15-16, 2022 - Virtual LIVE PT
  • August 22-23, 2022 - Chicago, IL
  • September 6-7, 2022 - Los Angeles, CA
  • September 19-20, 2022 - Virtual LIVE ET
  • September 26-27, 2022 - Chicago, IL
  • October 3-4, 2022 - Los Angeles, CA
  • October 10-11, 2022 - Virtual LIVE PT
  • October 17-18, 2022 - Chicago, IL
  • October 31-November 1, 2022 - Los Angeles, CA
  • November 14-15, 2022 - Virtual LIVE ET
  • November 28-29, 2022 - Chicago, IL
  • December 5-6, 2022 - Los Angeles, CA
  • December 5-6, 2022 - Virtual LIVE MT

  • Spanish Classes:
  • For course information, please contact Frank Guray at (773)568-7880. To register online, please visit the Advanced Food Safety Solutions Web site.
  • INTERNATIONAL COURSES:
    For U.S. and Canada Seminars, please visit the AIB International Web site or call (800)242-2534.
  • ALAL Consulting - Guadalajara, Jal. Mexico
  • Lead Instructor: Ma. Ofelia Rodriguez Garcia, Sergio Vaquera, Faustina Asuncion Sosa Gullien, Laura Hernandez Nava, and Jose Francisco Gutierrez Gaytan.
  • For course information, please contact Angel Daniel Alejandre at (+52 33) 4444-4841, 1525-6532, and 1812-5823, or cell phone (+52 33) 1811-5096, or email alejandre@alalconsulting.com.
  • ASI Food Safety
  • ONLINE -
  • 800-377-0778
  • 500 Northwest Plaza, Suite 700
  • St. Ann, MO 63074
    Lead Instructor: Mike Gooden. For course information contact: (314) 333-6219-0778 or email twilliams@asifood.com.
  • BQUALI
  • - Montreal, QC (French)
  • Lead Instructor: Dr. Maxime Ndayizeye. For course information, please email maximen@bquali.com or call (438) 871-3425.
  • Comprehensive Food Safety, LLC
  • To register and visit our training web page, please click HERE.
  • - Westwood, NJ
  • On-site HACCP workshops also available.
  • Lead Instructors: Mark Dargay, Richard Gibson, Jospeh Laino, and Leland Rhodes. For course information, please call Sally Petkovich at (201) 383-1771 or email spetkovich@rkenvironmental.com.
  • Delaware Valley College
  • Lead instructors are Tara Paster, Fay Alegeo, and Wanda Serrano. For course information, please contact Juris Peice at (215) 489-4840.
  • Del Monte Fresh Produce, Inc.
  • Lead Instructors: Jose "Jay" Garcia, Martha Siegel, and Lourdes Tamborello. For course information, please call (214) 421-1557.
  • Eville & Jones Ltd.
  • - UK
  • Lead Instructors: Jose Teja Artiel, Luis M. Diez Machio,Clara Marcela Rodriguez Moreno, and Marta Pascual Cuevas.
  • Courses throughout Central and South America and Europe (available in English, Spanish, and Portuguese)
  • For course information, please visit www.eandj.co.uk or email training@eandj.co.uk.
  • Food Safety First, Inc.
  • Lead Instructors: Abdelghani Chaoul. For course information, please contact Oliden Herrera at oliden@foodsaftyfirstinc.ca or call (416) 358-4435
  • Food Safety and Quality Systems
  • For more information, please visit our website:
  • https://sqf.fsnqs.com
  • Lead Instructors: Christina Astorga, and Tom Osborne.
  • Food Safety Training Institute
  • Basic HACCP Course:
  • December 6-7, 2021 - Virtual Live

  • Juice HACCP Courses:
  • November 18-19, 2021 - Virtual Live

  • Egg HACCP Courses:
  • November 20-21, 2021 - Virtual Live 8 am - 4 pm PST
  • December 27-28, 2021- Virtual Live 8 am - 4 pm PST

  • Lead Instructor: Alexander Kashef. For course information, please call (310) 694-1544 or email alexkashef@geosda.com.
  • Virtual courses available via ZOOM for Intro HACCP and Juice HACCP.
  • Foster Farms - For course information, please call Anthony Melo (360)575-4920.
  • HACCP Consulting Group, L.L.C.
  • Combined FDA Preventative Controls and HACCP Course**: haccpcg.com/news-and-events/
  • November 17-19, 2021 - Virtual
  • February 1-3, 2022 - Virtual
  • **Participants will receive two certificates

  • BASIC HACCP Course:
  • November 16-17, 2021 - Virtual
  • December 9-10, 2021 - Virtual Spanish

  • BASIC HACCP Course for FSIS Establishments:
  • January 11-12, 2022 - Virtual

  • Lead Instructors: Robert Savage, Robert Galbraith, John Miller, Cathy Crawford, Dr. Kelly Vest, Lynn, Hodges, Charles Gioglio, Dr. Armia Tawadrous, Robert Lopez, Lynvel Johnson, Eric Swanson, and Adam Joplin.
  • For public and private course options, please visit www.haccpcg.com, contact info@haccpcg.com, or call (757) 371-5832.
  • Helden Consulting Center
  • Lead Instructor: Rodrigo Santibanez. For course information contact: Marta Alicia Ruiz at Roble 1779 Col. Jardines de Irapuato, Irapuato, Gto. Mexico. C.P. 36660. (462) 635-2811, (462) 635-2803, Fax (462) 635-2803, or email martaruiz@consultant.com
  • Hills Pet Nutrition, Inc.- A Colgate-Palmolive Company
  • Lead Instructor: Natasha Bangel, MS
  • For course information, please call (785) 368-5059.
  • IDEA Food Safety Innovation
  • Lead Instructors: Eugenia Jiménez Berlanga . For course information, please call 011 52 (81) 83 99 00 24.
  • Inoqua Soluciones
  • Lead Instructors: Sergio Osvaldo Cruz Romo, and Itandegui Xiocotencatl Lopez.
  • For course information, please contact Sergio Osvaldo Cruz Romo at (+52) 1-5518230441 or email cruzromo@yahoo.com, or Itandegui Xiocotencatl Lopez at (+52) 1-5513701661 or email x.itandegui@gmail.com.
  • Intertek
  • Lead Intructors: Juan Pablo Melendez Garcia, Ana Paulade Olivera Cicolin, Nadia Azevedo and Melissa Alvarez. For course information in Latin America, please contact Gloria Castañeda at (502) 2201 7078, or email gloria.castaneda@intertek.com.
  • JC Advanced Environmental Services, Inc, Puerto Rico and Latin America
  • Lead Instructor: Jose N. Cruz Santana, MS. For course information, please call (787)363-8491/(787)478-6096 or email jcaenvironmentalservices@gmail.com.
  • Kansas State University, University of Nebraska, University of Missouri, and South Dakota State University -
  • For course information, please contact Dennis Burson, University of Nebraska - Lincoln, at (888)688-4346 and online @
  • http://haccp.unl.edu.
  • Koch Foods
  • Lead instructors: Rebecca Cline Evans, Amy Patterson Swords, Chiquita Patterson, Jeana Gilbert, Frank Herring, Richard Risher, and Tamera Shirley.
  • Mariah Foods
  • Lead Instructor: James Wiltsey. For course information, please call (812) 669-1482.
  • Mississippi State University
  • January 11-13, 2022 - Starkville, MS
  • For registration click HERE
  • Basic HACCP Training for Meat, Poultry, Catfish, and other Food Processors
  • Lead Instructors: Courtney Crist and J. Byron Williams. For course information, please call (662) 325-0852 or email cac400@msstate.edu.

 

  • NIS Consulting Services
  • December 9-10, 2021- Puerto Rico
  • December 14-15, 2021 - Puerto Rico
  • Lead Instructors: Norma Santiago. For course information, please call (787) 597-7245.
  • Oklahoma State University
  • Lead Instructors: Dr. Peter M. Muriana, Dr. Ravi Jadeja, and Dr. Stephanie Baker.
  • For course information, please call (405) 744-6071.
  • Visit our training web page HERE.
  • Olivares Consulting
  • Lead Instructor: Rafael Olivares. For course information, please call (214) 229-4143 or email rafael@rocfoodsafety.com.
  • Paster Training, Inc.
  • HACCP Manager Training
  • To register, please click HERE
  • Lead Instructors: Tara Paster, Melissa Vaccaro, Barry Parsons, Marion Seminara, and George Zameska. For course information contact: (610) 970-1776.
  • Penn State University
  • Lead Instructors: Catherine Cutter, Martin Bucknavage, and Stephen Knabel. For course information please contact Martin at (814) 867-1839.
  • Professional Food Safety, Ltd.
  • November 29-30, 2021 - Chicago, IL
  • January 3-4, 2022 - Los Angeles, CA
  • January 17-18, 2022 - Virtual LIVE ET
  • January 24-25, 2022 - Chicago, IL
  • January 31-February 1, 2022 - Los Angeles, CA
  • February 7-8, 2022 - Virtual Live PT
  • February 21-22, 2022 - Chicago, IL
  • March 7-8, 2022 - Los Angeles, CA
  • March 21-22, 2022 - Virtual LIVE ET
  • March 28-29, 2022 - Chicago, IL
  • April 4-5, 2022 - Los Angeles, CA
  • April 11-12, 2022 - Virtual LIVE PT
  • April 18-19, 2022 - Chicago, IL
  • May 2-3, 2022 - Los Angeles, CA
  • May 16-17, 2022 - Virtual LIVE ET
  • May 23-24, 2022 - Chicago, IL
  • June 6-7, 2022 - Los Angeles, CA
  • June 13-14, 2022 - Virtual LIVE PT
  • June 20-21, 2022 - Chicago, IL
  • July 5-6, 2022 - Los Angeles, CA
  • July 11-12, 2022 - Virtual LIVE ET
  • July 18-19, 2022 - Chicago, IL
  • August 1-2, 2022 - Los Angeles, CA
  • August 15-16, 2022 - Virtual LIVE PT
  • August 22-23, 2022 - Chicago, IL
  • September 6-7, 2022 - Los Angeles, CA
  • September 19-20, 2022 - Virtual LIVE ET
  • September 26-27, 2022 - Chicago, IL
  • October 3-4, 2022 - Los Angeles, CA
  • October 10-11, 2022 - Virtual LIVE PT
  • October 17-18, 2022 - Chicago, IL
  • October 31-November 1, 2022 - Los Angeles, CA
  • November 14-15, 2022 - Virtual LIVE ET
  • November 28-29, 2022 - Chicago, IL
  • December 5-6, 2022 - Los Angeles, CA
  • December 5-6, 2022 - Virtual LIVE MT
  • ZOOM classes still available - please visit http://www.professionalfoodsafety.com
  • Call (773) 821-1943 for details
  • Spanish Classes:
  • Classes are SQF Approved
  • On site classes available; please call for details. For course information, please contact Lori Randall at (773) 821-1943, or register online at http://www.professionalfoodsafety.com.
  • Profood Consulting LLC
  • Lead Instructor: Jacek Sztabowski.
  • For course information, please contact Jacek at (704) 776-6062 or email sztabowski@yahoo.com.
  • QualityFood Safety
  • November 18-19, 2021 - Virtual LIVE
  • December 16-17, 2021 - Virtual LIVE Spanish
  • Lead Instructors: Monserrat Fernandez. For course information, please call 773-800-6686 or email tech@qualityfoodsafety.us
  • Regulatory Compliance, Puerto Rico - Lead instructors are Maria L. Feliciano and Raymond B. Huddleston. For course information, please call (787) 869-8241.
  • SAI Global
  • Public/Onsite Training
    • -Food HACCP Plan Development - Click HERE for course information.
  • eLearning
    • -Online Principles and Applications of HACCP - Click HERE for course information
    • -Online Introduction and Refresher to HACCP Food Safety Systems - Click HERE for course information
  • For course information, please contact a member from our Customer Service Team at (877) 426-0714 or send an inquiry by email to training.americas@saiglobal.com. SAI Global also offers On-site/In-House HACCP courses.
  • SerKa Solutions, LLC
  • Based in San Diego, CA, offering services in USA and Mexico.
  • Lead Instructors: Clarisa Molina. For course information and agenda, please contact us at:
  • USA +1 (619) 591-9115
  • MEX +52 (667) 229-9857
  • For dates and locations, please visit our website http://www.ser-ka.com
  • SGS Canada, Inc.
  • Lead Instructors: Nadine Garland, Victor Muliyil, and Ramakrishnan Nara. For course information please contact Esperance Niyonemeza at (289) 233-3793.
  • For further information please visit learning.sgs.com/ca
  • SGS North America, Inc.
  • Lead Instructors: Kate Abraham, Tina Coil, Nadine Garland, Jose Sabal, John Surak, Jason Teliszczak, Phillip Watney, and Patricia Wester. For course information please contact Kathryn Berumen at (888) 882-3460.
  • For further information please visit learning.sgs.com/us
    Taylor Farms
  • Lead Instructor: Natasha Bangel-Askrin, MS
  • For course information, please call (831) 262-7319 or email nbangel@taylorfarms.com.
  • Texas A&M University - Meat Science
  • $500
  • January 12-13, 2022- College Station, TX
  • June 8-9, 2022 - College Station, TX
  • December 14-15, 2022 - College Station, TX
  • To register online please visit the Texas A&M website HERE.
  • For course information, please contact Tiffany Walsingham at (979) 862-3643.
  • TJH Consulting -
  • For course information, please contact Thomas J. Hoffman at (410) 693-2815 or register online at http://www.tjhconsulting.com. On site classes at your facility are available. Classes available in Spanish and French.
  • University of Connecticut Extension
  • Registration link: CLICK HERE
  • If you work in a slaughter ONLY facility, email indu.upadhyaya@uconn.edu before you register.
  • Lead Instructors: Indu Upadhyaya, Diane Hirsch, Lori Pivarnik, Jason Bolton, and Robson Machado. For course information, please call (860) 871-0776.
  • University of Georgia -
  • Lead Instructors: Dr. Laurel Dunn, Dr. William C. Hurst, Dr. Estes Reynolds, Manpreet Singh, PhD., and Dr. Anand Mohan.
  • For course information, please contact Marian at (706) 542-2574 or visit our website for the course calendar HERE.
  • To register online with a credit card, click here for our E Store.
  • University of Missouri
  • December 16-17, 2021 - Columbia, MO
  • The link to registration is HERE
  • Lead Instructor: Zachary Callahan, Carol Lorenzen, and Bryon Wiegand. For course information, please call (573) 882-3177.
  • Virginia Tech
  • For course information, please contact Joe Eifert at (540) 231-3658.
  • World Aware
  • Lead Instructors: Eric Smith, Javed Atcha, Tatiana Epstein, Ximena Legorreta Epstein, Susan Quint, and Paula Piontek. For course information email assist@red24.com or call (646) 741-0175, or 77-64-685669.
  • Zira Food Safety
  • Lead Instructors: Miguel Angel Martinez Tellez.
  • For course information, please contact Iris A. Crisantes at (520) 988-0864 or email iris@zirafs.com.
   

International HACCP Alliance
International HACCP Alliance
International HACCP Alliance
International HACCP Alliance
International HACCP Alliance
International HACCP Alliance
International HACCP Alliance
International HACCP Alliance
International HACCP Alliance
International HACCP Alliance


International HACCP Alliance
120 Rosenthal Center, 2471 TAMU
College Station, TX 77843-2471
Phone: (979)862-3643
Fax: (979)862-3075
kbgehring@tamu.edu
 



Providing a uniform program to assure safer food.

For direct email inquiries about this site, please contact Tiffany Walsingham <twalsingham@tamu.edu>.
International HACCP Alliance
International HACCP Alliance
International HACCP Alliance